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cinnamon oil相关的网络例句

查询词典 cinnamon oil

与 cinnamon oil 相关的网络例句 [注:此内容来源于网络,仅供参考]

The red oil principal constituent is also the hot pepper surface, I boil the system red oil the concrete procedure: Adds 10 grams star anises, 10 grams Chinese cinnamon 15 kilogram salad oils, burns to 60% heat when leaves the fire, adds 1500 grams to do the hot pepper surface, 50 gram fragrant onion sections, 30 grams corianders, burns down 2 minutes after the fragrance overflow filters namely becomes, some chefs to cause the red oil the luster to be redder brightly also will boil in the system process to join 500 grams purple grasses.

红油的主要成分也是辣椒面,我熬制红油的具体做法:将15千克色拉油加10克八角、10克桂皮,烧至六成热时离火,加1500克干辣椒面、50克香葱段、30克香菜,中火烧2分钟至香气溢出后过滤即成,有的厨师为了使红油的色泽更加红亮还会在熬制过程中加入500克紫草。

Or using the pine nut as whole body, one-half crash, quarter crash to extract residual oil dregs, then to add into a flovoring liquid composed of common salt, liquorice, aniseed, pepertree, Chinese cinnamon, fine ginger and water to bloat, then produce dainty instant pine nut.

或用松籽仁为整粒、二分之一破碎、四分之一破碎的萃取剩余油渣入由食盐、甘草、八角、花椒、桂皮、良姜和水组成的调料液中腌制入味后即成美味即食松籽仁。

Star anise, fennel, cinnamon, osmanthus oil, pine resin, etc. are accounted for output of the national total八成more than half of total world trade.

八角,茴香,桂皮,桂油,松脂等是占全国总量的八成以上产量超过一半的全球贸易总额。

Ginger,clove,pepper,cinnamon and fennel showed antioxidant activity in lard from high to low in turn,and ginger,cinnamon,clove,peper,fennel in peanut oil in turn.

对于猪油,其抗氧化能力大小依次为:生姜、丁香、胡椒、桂皮、茴香、辣椒;而对于花生油,则依次为:生姜、桂皮、丁香、胡椒、茴香、辣椒。

Chinese Cinnamaldehyde Cinnamaldehyde alias, Lauraceae plants are dry skin and cinnamon bark obtained by steam distillation of volatile oil in the main component of research in recent years are more root canal sterilization drug, it can seriously undermine the bacterial cell surface structure, and thus has a wider antibacterial spectrum and strong antibacterial activity; gallnut hundred, also known as worms, insect species are Schlechtendalia Schlechtendalia or times aphid eggs in their parasitic plants Anacardiaceae Rhus chinensis, Green bran Yang Yang, such as bran or red tree gall formation, the main ingredient for gallnut tannin, can solidification microbial protoplasts and a variety of body enzymes, a wide range of bacteria, fungi, yeasts are inhibited.

中药桂皮醛别名肉桂醛,是樟科植物肉桂的干皮及树皮经水蒸气蒸馏得到的挥发油中的主要成分,是近年来研究较多的根管消毒药物,它能够严重破坏细菌细胞表面结构,从而具有较广的抗菌谱和较强的抗菌活性;五倍子又名百虫,是倍蚜种昆虫角倍蚜或倍蛋蚜在其寄生漆树科植物盐肤木、青麸杨或红麸杨等树上形成的虫瘿,其主要成分为五倍子鞣质,能够凝固微生物体内的原生质及多种酶,对多种细菌、真菌、酵母菌都有明显的抑制作用。

Chinese Cinnamaldehyde which also named Cinnamaldehyde alias, is the main component of volatile oil which obtained by steam distillation from dry skin and cinnamon bark of lauraceae plants . It is researched as a root canal sterilization drug in recent years, it can seriously undermine the bacterial cell surface structure, and thus has a wider antibacterial spectrum and strong antibacterial activity; gallnut hundred, also known as worms, it is a kind of gall that be formatted by Schlechtendalia species of insects including Schlechtendalia and times aphid eggs in their parasitic plants Anacardiaceae Rhus chinensis, Green bran Yang or red bran Yang, the main ingredient for gallnut tannin, can solidification microbial protoplasts and a variety of body enzymes, a wide range of bacteria, fungi, yeasts are inhibited.

中药桂皮醛别名肉桂醛,是樟科植物肉桂的干皮及树皮经水蒸气蒸馏得到的挥发油中的主要成分,是近年来研究较多的根管消毒药物,它能够严重破坏细菌细胞表面结构,从而具有较广的抗菌谱和较强的抗菌活性;五倍子又名百虫,是倍蚜种昆虫角倍蚜或倍蛋蚜在其寄生漆树科植物盐肤木、青麸杨或红麸杨等树上形成的虫瘿,其主要成分为五倍子鞣质,能够凝固微生物体内的原生质及多种酶,对多种细菌、真菌、酵母菌都有明显的抑制作用。

Ingredients: Hackmatack, chamomile, rosemary, cinnamon, ginger, grape seed oil,olive oil

成分:杜松、洋甘菊、迷迭香、肉桂、姜、葡萄籽油,橄榄油

Aromatic essential oil can be extracted from about 500-600 kinds of plants,馥诗华 chemists and botanists have selected the most common, safest, most effective and popular 39 aromatic essential oil, among which: orange flower, rose, jasmine, bergamot, lavender, lemon, sandalwood, myrrh, mastic, rosemary, black pepper, cinnamon, clove, Marjoram and chamomile essential oils are outstanding!

有500-600种植物可提炼出芳香精油,馥诗华的化学家、植物学家精选了最常用、最安全的、最见效的、最受欢迎的39种芳香精油,其中:橙花、玫瑰、茉莉、佛手柑、薰衣草、柠檬、檀香、没药、乳香,迷迭香,黑顶胡椒、肉桂、丁香、马郁兰、洋甘菊、十五种精油最为杰出!

Ingredients: Rose, cinnamon, orange flower, rosemary, grape seed oil,sweet almond seed oil

成分:玫瑰、肉桂、橙花、迷迭香、葡萄籽油,甜杏仁油

The prior research of Research and Development Center of Biorational Pesticide Northwest Agriculture and Forest University indicated that the clove leaf essential oil and cinnamon essential oil had good effect of fresh-keeping.

西北农林科技大学无公害农药研究服务中心的前期研究结果表明丁香叶油和肉桂精油具有较好的保鲜效果,本论文以砀山酥梨为测试对象,在对丁香叶油和肉桂精油保鲜配方筛选的基础上,对丁香叶油保鲜剂的加工剂型进行了研究,得出以下结果: 1。

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