查询词典 beer

Used to make beer; and just as the yeast in a sourdough starter gives sourdoughbread its distinctive flavor, different types of beer yeast help to give beer itsvarious tastes.

酿造啤酒的酵母种类很多；就像酵母在酵头中使酵母面包有特殊风味一样，不同的啤酒酵母给啤酒带来了不同的风味。

The range is supplemented by participants offering products typical of beer. That may be not only the local beer club but also the beer-mat seller or a tankard stand.

其范围还有一些啤酒专用品商家的参与做为补充，这些商家可能不仅仅是当地的酒吧，还有啤酒杯垫或大酒杯架的销售商。

If beer yeast was saved at low-temperature beer ,that maybe reduce yeast dead and yeast autolyze and could ensure the beer quality.

研究表明双乙酰还原结束后，应该低温储存酵母，以降低酵母的死亡率和酵母自溶，保证酿造的啤酒有纯正风味。

This paper discusses the theoretical mechanism in the formation of diacetyl, identifiesseveral factors that directly determine the content of diacetyl in beer and, on the base ofthe practice of Huiquan Beer brewing, puts forward a whole set of methods for the control of diacetyl in beer brewing.

本文对双乙酰形成的机理进行理论上的探讨，指出直接影响双乙酰含量的几个因素并结合惠泉啤酒生产过程的实际提出一套控制双乙酰的方法。

Methods: Serum alcohol and ALT、AST、GGT、ALP、CK、LDH、AMY、LIPA measured before and after beer consuming (4ml/kg) in 17volunteers. Meanwhile, the direct inhibitory effects of beer on the serum enzymes were studied by comparing the serum enzyme activities with or without beer.

利用17名健康志愿者，观察口服啤酒(4ml/kg)前后不同时间血液中酒精浓度及丙氨酸氨基转移酶、天冬氨酸氨基转移酶、γ-谷氨酰转肽酶、碱性磷酸酶、肌酸激酶、乳酸脱氢酶、淀粉酶、脂肪酶活性的变化，同时在体外加入血清中与体内浓度相近的啤酒，以观察啤酒对酶活性的直接影响。

Using addit ive material to clear beer substrate as the mimic deposit oc-curring in beer,w e carried out systematic research on microscope -dye stain method for beer dep osit identification w.

通过对酒基外添加可能成为啤酒沉淀的物质，进行系统的模拟悬浮物的染色显微成像技术的研究，为真正的啤酒悬浮物的快速鉴定奠定了理论依据和基础。

CARBON DIOXIDE is the key for assuring the unique taste and foaming ability of beer. Additionally, beer may easily oxidise after contacting with air and sunlight, which may influence the taste and period of validity of beer.

二氧化碳是保证啤酒独特口味和泡沫性能的关键，并且啤酒与空气和阳光接触容易发生氧化，从而影响啤酒的风味稳定和保质期。

Qingdao Beer Museum in the heart of the region's most valuable when the number of the first hundred years of history and culture of the region, where, along the temporal and spatial context, tourists can fax detailed information on the mysterious origins of beer, a long history of Tsingtao, Tsingtao numerous honors, Qingdao International Beer Festival, an important figure both at home and abroad to visit the case of Tsingtao; production process is displayed in the old regional buildings, old equipment and the workshop on Environment and scene, in the production process on behalf of each release of the site placed there as the equipment, introduced in Tsingtao and historical evolution of the production process, in order to reproduce the history of the original museum in the old workshop saccharification fermentation tank of the old workers set up a model of production and labor sculpture, reproduction of old scenes and workers over the laboratory Malt scene.

青岛啤酒博物馆中最具价值的核心区域当数第一区域百年历史和文化，在这里，顺着时空的脉络，游客可以通过详尽的图文资料，了解啤酒的神秘起源、青啤的悠久历史、青啤数不胜数的荣誉、青岛国际啤酒节、国内外重要人物来青啤参观访问的情况；生产工艺流程区域展示的是老建筑物、老设备及车间环境与场景，在生产过程中的每一个代表性部位放置有放像设备，介绍青岛啤酒的生产流程及历史沿革，为重现历史原貌，博物馆在老糖化车间的老发酵池设置了工人生产劳动雕塑模型，复制出老实验室场景和工人翻麦芽场景。

From the above analysis, we can find such facts: although the scale of Tsingdao Beer in assets, shareholders\ equity and sales is more larger than Yanjing Beer. It\s profitability;liquidity and capital structure is far below than Yanjing beer. This is in accordance with their market performance.

通过这些分析，可以发现尽管燕京啤酒股份有限公司的资产规模、股本总额、销售收入等绝对数远不及后者，但是盈利能力、资本结构和偿债能力各项财务指标都要优于青岛啤酒公司，这与其市场表现是一致的。

Beer yeast can effect the quality of beer, and the amplification culture of beer yeast is a key point of microorganism research.

啤酒酵母的好坏直接影响啤酒的质量，而啤酒酵母的扩大培养又是微生物工作的核心，本文从酵母菌株的选择等几个方面研究了啤酒酵母扩大培养的关键所在，从而保证啤酒的质量。

This is not an ordinary box, which is used as a background picture of the dialog box, very pretty.

详细说明：这可不是一个一般的对话框，它是用图片作为背景的对话框，非常好看。

Conceal me what I am,and be my aid for such disguise as haply shall become the form of my intent.

遮掩我的身份，帮助我，我的面具将成为我的目的。