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beef apple相关的网络例句

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Miao of beef products from "Dengying beef," fourth-generation Dizhuan, food senior engineer in charge of Mr. He Yuequan, has been developed Dengying beef, Zhang beef tea, beef jerky, beef, grain, beef Lu Zhi, Shousi beef, beef -, Longxu in high-grade beef and gifts such as the nine series with more than 50 varieties.

妙达牛肉制品由"灯影牛肉"第四代嫡传、食品高级工程师何跃全先生主理,现已开发灯影牛肉、樟茶牛肉、牛肉干、牛肉粒、卤汁牛肉、手撕牛肉、牛肉松、龙须牛肉及中高档礼品装等九大系列50余个品种。

Our main business are: spicy beef, beef jerky, crispy beef, asparagus beef, beef juice, beef tea, beef song.

我们主要经营的有∶麻辣牛肉、牛肉干、香酥牛肉、龙须牛肉、果汁牛肉、香茶牛肉、牛肉松。

Aili licensing existing family of products: Pingyao beef, Spiced beef, Spiced Donkey Meat, stewed pork, smoked chicken, bullwhip, donkey-bao, pig meat, cattle cut, half chickens, six delicious beef, a commodities-beef, fragrant and hot rabbit meat, dog meat, one-Donkey Meat, one-dog meat a goods-Spiced beef, a 1,419-beef products, a commodities-beef meat, a goods-Eleusine indica, a Chicken gizzards, a Chicken necks, Spiced Chicken Claw, cattle tendons, and so more than 20 varieties more than 40 specifications, product as the more than 20 provinces and municipalities autonomous regions, and companies in Beijing, Tianjin, Stone City , Zhengzhou, Xian and so have offices.

冠云牌系列产品现有:平遥牛肉、五香牛肉、五香驴肉、红烧猪蹄、熏鸡、牛鞭、驴宝、牛腱肉、牛里脊、半只鸡、六味香牛肉、一品香牛肉、香辣兔肉、狗肉、一口香驴肉、一口香狗肉、一品香五香牛肉、一品香鲜辣牛肉、一品香牛腱肉、一品香牛筋、一口香鸡胗、一口香鸡脖子、五香凤爪、牛蹄筋等20多个品种40多个规格,产品远销全国20多个省市自治区,公司在京、津、石市、郑州、西安等均设有办事处。

The 16 cuts, according to their meat quality, were classified into 3 major characteristics groups: tenderloin, high rib, ribeye and striploin were classified as one group, belonging to high grade meet; fore beef shank, rear beef shank, beef flank, beef neck, knuckle, triangle meat and beef shoulder were classified into the second group; silverside, topside, beef rump, rib cut, and brisket, the third group.

聚类分析结果表明牛柳、上脑、眼肉、西冷4个部位的牛肉在品质上相似而聚为一类,属于高档牛肉;会牛扒、米龙、臀肉、肋条和胸肉则划归为第二类,属于中档牛肉;前腱、后腱、牛腩、牛前、和尚头、前柳和肩肉则聚为第三类,属于一般档次的牛肉。

Eight Qinchuan cattles(3 males,3 females and 2 steers) were slaughtered and carcass were divided up to 16 retail cuts: tenderloin, striploin, ribeye, high rib, brisket, rib cut, beef rump, topside, knuckle, silverside, fore beef shank, rear beef shank, triangle meet ,beef neck and beef shoulder, from which the following items, including content of water, crude ash, crude fat, crude protein, meat colour, pH value, tenderness and water holding capacity were measured.

本研究选取发育正常、健康无病、年龄在1.5岁的秦川牛公牛3头、母牛3头、阉牛2头共8头牛进行屠宰,对牛柳、西冷、眼肉、上脑、胸肉、肋条肉、臀肉、米龙、膝圆、黄瓜条、牛前腱、牛后腱、牛腩、牛前柳和牛前等16个部位取样进行水分、粗灰分、粗脂肪、粗蛋白、肉色、pH、嫩度和系水力8项指标测定。

When the larvae were fed with Apricot and apple-pear the death rate of the larvae increased,the larval and pupa stages prolonged, the pupa weight decreased, female adult life shortened and the average fecundity.The age-specific life table of codling moth indicated that the trend index of codling moth population fed on Jonathan apple, Red Delicious apple, Zhangye number two apple, Chinese pear-leaved crab-apple and Crisp pear were more than one. Experiment population quantity was at the growth condition. The trend index of codling moth population fed on Apple-pear and Apricot were less than one.

通过不同寄主植物饲养条件下苹果蠹蛾特定年龄生命表的分析可知,取食沙果、早酥梨、红玉苹果、红元帅苹果和张掖2号苹果的苹果蠹蛾实验种群的种群趋势指数均大于1,实验种群数量处于增长状态,而当苹果蠹蛾取食苹果梨和杏时,其种群趋势指数小于1,下代种群(来源:Ab9b9BC论文网www.abclunwen.com)数量不断减少。

Apple processing in a deep way is studied,which include: the production of cider and apple lactate beverage from apple juice; the production of citric acid, dietary fiber and pectin from apple pomace; the production of edible alcohol and apple wine from bumped apple and premature drop.

同时 ,阐述了利用碰果、落果等不宜作为鲜果食用的苹果生产食用酒精和苹果白酒。

The types of latent virus pathogens in five principal apple culti- vats such as Starking/Golden Delicious/Qin Crown Apple/ Rails/Red Fujica in Shaanxi and Gansu Province were identified during 1984— 1985,whose results were as follows:these principal apple cultivars usually carried Apple Chlorotic Leaf Spot Virus,Apple Stem Pitting Virusand Apple Stem Grooving Virus.

1984—1985年对陕西、甘肃的红星、黄元帅、秦冠、国光和红富士五个苹果主要栽培品种,进行潜隐病毒毒源种类鉴定,其结果是:这些主要栽培品种都普遍带有苹果褪绿叶斑病毒、苹果茎痘病毒和苹果茎沟槽病毒。

Apple scab is one of most important apple diseases in apple growing areas in China. Through screening a pair of specific PCR primers for pathogen of apple scab, the method of early and rapid detection of pathogen of apple scab was developed in the study.

苹果黑星病是中国苹果产区的重要病害之一,为了建立该病原菌的早期快速检测技术,筛选出了对苹果黑星病菌具有特异性的FCR引物。

In recent years, apple scab threatens apple production in China. Hence this paper summarizes and discusses the occurrence, distribution, primary infection source, symptom characteristics and control measures of apple scab in China. The paper expounds on the problems and research directions of apple scab in China. It also provides guidelines for future research and control of apple scab.

本文对我国苹果黑星病的发生、分布、初侵染来源、病害发展过程、症状特点、主要防治措施及研究历史等进行了概括和总结,并提出了我国苹果黑星病研究中存在的问题和未来的研究方向,以期为我国苹果黑星病的防治、深入开展相关研究等提供参考。

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