查询词典 ascorbic acid

Question: if your Vitamin C is derived from Ascorbic Acid, where is the Ascorbic Acid derived from?

问：如果你是来自抗坏血酸维生素C、维生素C是源自那里？

The additional supplements including glucose,ascorbic acid and insulin had the enhancement effects on C.andersoni development,while folic acid had no significantly effect on C. andersoni development and calcium pantothenate had inhibited effect.When added 50 mmol/L glucose,50μg/ml ascorbic acid,0.3 U/ml insulin into 10%FCS RPMI-1640 medium,the proliferation of C.andersoni had a great significantly increase,and the gene copies of C.andersoni were 8-fold compared with that in 10%FCS RPMI-1640 medium.

冻融法+蛋白酶K法+声裂法提纯隐孢子虫卵囊DNA效果最佳，其次为冻融法+声裂法和蛋白酶K法+声裂法，冻融法+蛋白酶K法效果最差。10%FCS是培养安氏隐孢子虫的最佳FCS浓度，葡萄糖、维生素C和胰岛素都具有促安氏隐孢子虫增殖作用，泛酸钙无促虫体增殖效果，而叶酸则抑制虫体增殖。10%FCS RPMI-1640培养液中加入50 mmol/L葡萄糖，50μg/ml维生素C和0.3 U/ml胰岛素促安氏隐孢子虫增殖效果最显著，虫体增殖8倍。

Methods Ascorbic acid was determined by inhibition kinetic spectrophotometric method, which was based on the inhibition effect of ascorbic acid on the nitrite catalyzed oxidation of xylenol orange by potassium bromate in dilute sulfuric acid medium.

在稀硫酸介质中，利用抗坏血酸对亚硝酸根催化溴酸钾氧化二甲酚橙的阻抑作用，用阻抑动力学光度法测定抗坏血酸。

The relationiships among storage temperature, storage time and degradation of ascorbic acid and dehyd roascorbic acid in the process of cloudy strawberry juice storage were analyzed, and the degradadion dynamic model of ascorbic acid and dehydroascorbic acid was established.

该文通过研究草莓浑浊汁贮藏过程中还原型维生素C和氧化型维生素C的降解与贮藏温度、贮藏时间的关系，建立了还原型维生素C和氧化型维生素C降解动力学模型。

To investigate Vitamin C and lycopene contents in different parts of watermelons fruit, 7 triploid seedless watermelon cultivars, including 6 red and 1 yellow flesh, were sampled to determine their total ascorbic acid, ascorbic acid, dehydroascorbic acid and lycopene contents. TAA, AA, DHAA and lycopene contents of 3 uncut red flesh seedless watermelon cultivars were measured after storage at room temperature for 2 months.

为了研究西瓜不同部位维生素C、番茄红素含量，对6个红瓤和1个黄瓤无籽西瓜品种果实不同部位总维生素C、还原型维生素C、氧化型维生素C和番茄红素含量进行测定，并检测红瓤无籽西瓜整瓜贮藏2个月后各成分损失率。

Methylene blue is reduced and faded by ascorbic acid in the medium of dilute hydrochloric acid（ pH=2） with sulfanilic acid as a catalyst.The optimal conditions of the fading reaction were investigated in detail.Based on this fading reaction a new spectrophotometric method for the determination of ascorbic acid was established.

确定了亚甲蓝与抗坏血酸褪色反应的最佳条件，在 pH=2的缓冲溶液和对氨基苯磺酸存在的条件下，抗坏血酸能够很快还原亚甲蓝并使之褪色，褪色反应的体系具有很好的稳定性。

Add green, ginger, garlic, dry chili and ascorbic acid to all can be on different level the generation that restrains nitrite, among them the inhibition of ascorbic acid, garlic and green the effect is more apparent.

添加葱、姜、蒜、干辣椒及抗坏血酸均能在不同程度上抑制亚硝酸盐的产生，其中抗坏血酸、蒜和葱的抑制效果较明显。

Degradation kinetics of ascorbic acid in kiwi fruit juice was studied in order to provide theoretical basis for controlling ascorbic acid loss.

以猕猴桃原汁为试材，采用控制温度、调节pH值以促使维生素C氧化降解的方法，探讨猕猴桃汁中维生素C的降解动力学，为控制猕猴桃汁加工中维生素C损失提供理论依据。

Solution F: At the beginning of each "kinetic day", the fifth pair of students will prepare a 2.5x10-4 M ascorbic acid solution by adding the appropriate amount of solid ascorbic acid to a 250-mL volumetric flask.

溶液F：在每一次开始&动力学实验&以前，第五对的学生要准备一个浓度为2.5x10-4 M的抗坏血酸溶液。其配制方法是把适量的固体抗坏血酸加到一个250-mL的容量瓶中。

Solution F: At the beginning of each "kinetic day", the fifth pair of students will prepare a 2.5x10-4 M ascorbic acid solution by adding the appropriate amount of solid ascorbic acid to a 250-mL volumetric flask.

溶液F：在每一次开始&动力学实验&以前，第五对的学生要准备一个浓度为2.5x10-4 M的抗坏血酸溶液。

Cynanchum Lingtai apricot production in the average weight 65 grams, the brightly-colored fruit, juicy rich, sweet-sour taste, sweet from the nucleolus, when the late Qing Dynasty famous Shaanxi, Gansu provinces, the Qing imperial court Tongzhi tribute for years.

灵台生产的牛心杏平均单果重65克，果实色泽鲜艳，汁多味浓，甜酸适口，离核仁甜，清末时就驰名陕、甘两省，清同治年间曾为朝廷贡品。

Chenopodium album,Solanum nigrum, and Amaranthus retroflexus were very susceptible to the herbicides. Polygonum persicaria and Abutilon theophrasti were relatively less susceptible to the herbicides, and Lycopersicon esculentum was not susceptible to it. The relationship between reduction rates of weed biomass and PPM values of weed leaves 2,4, and 6 days after treatment was established.

供试的6种杂草对该混剂的敏感性存在显著差异：红心藜Chenopodium album、龙葵Solanum nigrum和反枝苋Amaranthus retroflexus对该混剂最敏感，ED90值分别为47.65、71.67和29.17g/hm2；春蓼Polygonum persicaria和苘麻Abutilon theophrasti敏感，ED90值分别为96.91、114.20g/hm2；而番茄不敏感。