查询词典 Curry

Return pork to skillet and add curry powder, then cook, stirring, 1 minute.

返回猪肉煎锅并添加咖喱粉，然后烹饪，将其酱与面融合，约1分钟。

The hawker's wife goes about selling curry powder when she is free.

当小贩的妻子有空闲时便着手去卖咖喱粉。

Add cilantro paste and stir 1 minute. Add curry powder; stir 30 seconds.

加入打好的芫荽泥，搅拌1分钟，加入咖喱粉，搅拌30秒。

Stir mustard, honey, and 1 1/4 teaspoons curry powder in small bowl for dipping sauce.

搅拌芥末酱，蜂蜜，还有一匙咖喱粉，在一个小碗里，使酱汁充分溶解。

Add curry powder, flour, milk and ketchup.

加入咖喱粉、面粉、牛奶及茄汁。

Before adding curry powder to a dish or sauce, heat it in oil or fat to bring out its aroma.

再增加之前咖哩粉或者酱盛於碟中，在油或油脂中加热它使其提出它的香味。

The seedlike fruit of this plant,used whole or ground as a flavoring for food and as a seasoning,as in curry powder.

芫荽果实这种植物的种子状果实，整个的或碾碎用作食物的调味品和佐料，例如咖喱粉中含有它

She fills a bowl with Rice Krispies—and then covers them with curry powder and peanuts.

当她的丈夫阿索科早早的出门上班，钻研他的博士论文，便只剩下她一个人独守空房，咀嚼着美国特色的早餐：一碗脆脆米，盖上一层咖喱粉，再加上点花生米。

Turmeric is a necessary ingredient of curry powder. It is used extensively in Indian dishes, including lentil and meat dishes, and in Southeast Asian cooking.

姜黄是咖哩粉的一种必要成分，在印度它被广泛的用在扁豆及肉类的菜里，而在东南亚姜黄也常被用在烹调上。

The Briyani Lamb is superb, without curry powder yet it is still tasty with the herbs and spices using.

Briyani羊肉饭的味道超赞，虽然没有咖喱粉，不过香料的香可是大大提升这道菜的精髓。

Cynanchum Lingtai apricot production in the average weight 65 grams, the brightly-colored fruit, juicy rich, sweet-sour taste, sweet from the nucleolus, when the late Qing Dynasty famous Shaanxi, Gansu provinces, the Qing imperial court Tongzhi tribute for years.

灵台生产的牛心杏平均单果重65克，果实色泽鲜艳，汁多味浓，甜酸适口，离核仁甜，清末时就驰名陕、甘两省，清同治年间曾为朝廷贡品。

Chenopodium album,Solanum nigrum, and Amaranthus retroflexus were very susceptible to the herbicides. Polygonum persicaria and Abutilon theophrasti were relatively less susceptible to the herbicides, and Lycopersicon esculentum was not susceptible to it. The relationship between reduction rates of weed biomass and PPM values of weed leaves 2,4, and 6 days after treatment was established.

供试的6种杂草对该混剂的敏感性存在显著差异：红心藜Chenopodium album、龙葵Solanum nigrum和反枝苋Amaranthus retroflexus对该混剂最敏感，ED90值分别为47.65、71.67和29.17g/hm2；春蓼Polygonum persicaria和苘麻Abutilon theophrasti敏感，ED90值分别为96.91、114.20g/hm2；而番茄不敏感。