起泡
- 更多网络例句与起泡相关的网络例句 [注：此内容来源于网络，仅供参考]
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In addition, we established the methods of producing foam and the estimation of stability of foam after we did the contradistinctive experiments.
本文通过理论和实验分析，筛选合适的表面活性剂及助剂，通过起泡方法和泡沫稳定性评价方法的对比实验，确定起泡方法和泡沫稳定性评价方法。
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Surfactants and additives were selected after analysis of theories and experiments. In addition, we established the methods of producing foam and the estimation of stability of foam after we did the contradistinctive experiments.
本文通过理论和实验分析，筛选合适的表面活性剂及助剂，通过起泡方法和泡沫稳定性评价方法的对比实验，确定起泡方法和泡沫稳定性评价方法。
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A new method of evaluating frother had been presented: the relationship between froth height and half decant time is almost linear of which the slope represents froth decaying rate, thus froth stability can be evaluated by comparison of different frother's slope.
对混合起泡剂的研究表明：同系物起泡剂混合，其溶液表面张力及起泡性能具有加和性，不同类型起泡剂混合其溶液表面张力及起泡性能具有或正或负的协同效应。
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The emulsibility, foamability and water retention property of quail egg were studied,and the factors such as sucrose,temperature,pH,sodium chloride which influenced the foamability of egg white and the emulsibility of egg yolk were discussed.
测定了鹌鹑蛋乳化性、起泡性、持水性等功能特性，并探讨了蔗糖、温度、pH值、氯化钠等因素对蛋白起泡性及其稳定性和蛋黄乳化性的影响。
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Based on the mechanisms of foam flow in porous media, a new parameter of foam comprehensive value was employed to evaluate foamers, which denoted the comprehensive characteristic of foamer's foaming ability and stability.
论文根据氮气泡沫渗流机理，提出将反映起泡剂起泡能力和稳定性的综合性能的泡沫综合值作为主要参数，用于氮气泡沫调驱用起泡剂的筛选。
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Abstracts This thesis deals with frother's physi-chemical properties, frother-frother interaction, frothercollector interaction at the gas/...
本文研究了气/液界面上起泡剂的物化性质、混合起泡剂中起泡剂之间及起泡剂与捕收剂之间相互作用以及起泡剂在煤/水界面的性质。
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Through the rough stage small experiment,the effect of A-200 frother flotating the molybdenum ore was studied.
通过粗选段小型试验，研究了A-200起泡剂选钼效果，试验结果表明：A-200起泡能力强，起泡速度快，泡沫脆散性好，药剂用量小，可代替现用起泡剂用于选钼，并可降低选矿药剂消耗及成本。
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Abstracts This thesis deals with frother's physi-chemical properties, frother-frother interaction, frothercollector interaction at the gas/water and the water/coal.
本文研究了气/液界面上起泡剂的物化性质、混合起泡剂中起泡剂之间及起泡剂与捕收剂之间相互作用以及起泡剂在煤/水界面的性质。
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The concentration of liquid hydrocarbon B is 10%.the dosage of hydrophobe is 15%~20%. The condensation and used environment of defoaming agent were studied ,the experiments show that self-made defoamer can be the same with many bubbly systems,such as anion, zwitterions, Nonionic bubbly liquid et al.and it can be used from acidity to alkalescence conditions.the fitting dosage is 9‰～10‰to polyester,6‰to siloxane-polyester copolymer,and 3‰to mulriple defoamer.
对消泡剂的投加浓度、适用环境等作了相关应用研究，结论为：消泡剂适用的起泡体系较广，阴离子、两性离子、非离子型起泡液均可使用；适用PH值范围可从酸性至弱碱性，适宜加入量为(以占起泡体系的体积分数计)：聚醚酯消泡剂9-10‰，有机硅改性聚醚酯消泡剂6‰，复配消泡剂3‰。
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As a kind of important raw material of protein,effects of high intensity pulsed electric fieldson the functional properties of egg albumen were studied.Results showed that solubility of egg albumen decrease when the pulsed electric fields intensity is more than 35 kV/cm.Emulsibility,foam capacity and hydrophobicity of egg albumen increase with the increase...
结果表明：蛋清蛋白的溶解度在脉冲电场强度大于35kV/cm时下降；蛋清蛋白的乳化性、起泡能力、泡沫稳定性及疏水性先随脉冲电场强度增加而增大，但当脉冲电场强度大于30kV/cm后，蛋清蛋白的乳化性、起泡能力、泡沫稳定性及疏水性下降；随着脉冲电场数的增加，蛋清蛋白的溶解度、乳化性、起泡能力、泡沫稳定性及疏水性变化不显著。
- 更多网络解释与起泡相关的网络解释 [注：此内容来源于网络，仅供参考]
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BUBBLING：起泡
事件传播的第三个阶段是起泡(bubbling)阶段,在这个阶段,事件将从目标元素向上传播回或起泡回Document对象的文档层次. 虽然所有事件都受事件传播的捕捉阶段的支配,但并非所有类型的事件都起泡. 例如,
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foam detoxification：起泡消毒,起泡解毒
foam bonding 泡接着法 | foam detoxification 起泡消毒,起泡解毒 | foam inhibition 抑泡(作用)
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foamer,foaming agent：起泡剂
起泡|foaming | 起泡剂|"foamer,foaming agent" | 起泡性|foaming characteristics
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frothiness：起泡性
起泡剂 frother | 起泡性 frothiness | 起泡剂 frothing agent
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frothing：起泡
frother 起泡剂 | frothing 起泡 | frothing agent 起泡剂
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frothing collector：起泡捕收剂,起泡收集器
frothing capacity 起泡性能 | frothing collector 起泡捕收剂,起泡收集器 | frothy bloody sputum 泡沫样血痰
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frothing reagent：起泡剂
frothing agent 起泡剂 | frothing reagent 起泡剂 | frothy 起泡的
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frothing capacity：起泡性能
frothing agent 起沫剂 | frothing capacity 起泡性能 | frothing collector 起泡捕收剂,起泡收集器
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Opera Brut：香槟起泡酒 法国 N/V 歌堡白玫瑰干汽泡酒
? 红葡萄酒 意大利 N/V 博格里奥桑娇维塞红 BORGO SANLEO SANGIOVESE... | ? 香槟起泡酒 法国 N/V 歌堡白玫瑰干汽泡酒 OPERA BRUT ￥69.99 | ? 香槟起泡酒 法国 N/V 法国皇家起泡酒 GRAND IMPERIAL BRUT SPARKLING WIN...
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creaming property：乳油分层性,乳油起泡性
乳油分层剂,起泡剂 creaming agent | 乳油分层性,乳油起泡性 creaming property | 乳油分离性,乳油起泡性 creaming quality