yeastiness ['ji:stinis]

yeastiness的基本解释

n.

发酵, 起泡, 不安

与yeastiness相关的网络例句 [注：此内容来源于网络，仅供参考]

Subtle citrus and fresh vinous fruit character on the nose follow through onto the palate with a slight toasted yeastiness.

淡雅的柑橘和清新的葡萄香气与发酵后的乳脂味道持续平衡。

It is proved by analyzing the acidity of substrate and growth of bacterium that the enzyme solution of rice bran can accelerate growth of bacterium and advance acidity of yeastiness in the best condition.

在此条件下，利用酶解液在乳酸发酵中对培养基酸度和菌种生长情况进行研究，结果表明，米糠酶解液能够促进乳酸发酵液中菌种的生长，提高发酵液的酸度。

Subtle citrus a n d fresh vinous fruit character on the nose follow through onto the palate with a slight toasted yeastiness.

淡雅的柑橘和清新的葡萄香气与发酵后的乳脂味道持续平衡。

Shandong Shengli Bioengineering Co., Ltd., Jining 272037, Shandong, China Abstract: The cause of infection in the process of avermectin production was studied from infected time, scope and bacterial type. The test method to check the infection caused by other bacteria was also raised. The ways to prevent infection was ascertained from preparation of microbial strain, air purification, medium disinfection, ductwork deployment and systematic dead angle cleaning. Meanwhile, adjustment measure was summarized in different infected period such as microbial strain, seed pot and yeastiness.

山东胜利生物工程有限公司，山东济宁 272073 摘要：从染菌的时间、类型、范围三方面探讨了阿维菌素发酵染菌的原因，提出了发酵过程中杂菌的检查方法，分别从菌种制备、空气净化、培养基灭菌、管路配置、系统死角清理等方面明确了防止发酵染菌的措施，得出了斜面菌种、种子罐、发酵罐不同时期染菌后的补救措施。

与yeastiness相关的网络解释 [注：此内容来源于网络，仅供参考]

yeastiness：发酵

yeast-bitten 发酵过度的 | yeastiness 发酵 | yeastlike 似酵母的

yeastiness：起泡;发酵

yeast-like organism 似酵母菌 | yeastiness 起泡;发酵 | yeasting 酿造

yeastiness：起泡

yeast-bitten 发酵过度 | yeastiness 起泡 | yeasty 会发酵的

yeastiness：发酵/起泡/不安

yeast-bitten /发酵过度/ | yeastiness /发酵/起泡/不安/ | yeasty /酵母的/会发酵的/起泡沫的/