英语人>词典>汉英 : 豆角 的英文翻译,例句
豆角 的英文翻译、例句

豆角

词组短语
long bean
更多网络例句与豆角相关的网络例句 [注:此内容来源于网络,仅供参考]

I'll have the roast turkey dinner with tomato juice, mashed potatoes, string beans, Roquefort on the salad, apple pie a la mode and coffee later.

库柏:我要烤火鸡晚餐,用蕃茄汁、土豆泥、豆角,沙拉用罗克佛干酪,苹果馅饼上堆雪糕,随后来一杯咖啡。

His favourite dish is Cachupa y Bacalao, a typical Portuguese dish made with cod.

他最喜欢的一道菜是 Cachupa y Bacalao ,一道用豆角烹制的典型葡萄牙菜。

As the raw material, adopting the heat press the cloth that process makes in to anticipate.

在无纺布外套吉林农业大学硕士学位论文油豆角贮藏生理特性及调控措施的研究PE袋处理中,油豆角呼吸产生的水透过无纺布在PE袋表面凝结,而豆芙上凝结的水分很少,这样既保证果实贮藏中所需的湿度条件,防止姜蔫,又有利于防止微生物的滋生。5壳聚糖涂膜无纺布作为包装材料对油豆角贮藏的影响。

Thus,the senescence process of the snap bean was inhibited and high quality of post-harvest snap bean was maintained.

结果表明,采用1-MCP(0.5μl/L、1μl/L、2μl/L)处理能够抑制油豆角贮藏期间呼吸作用、乙烯的释放和粗纤维的合成,保持较高的可溶性糖、VC和叶绿素含量,从而有效延缓油豆角的衰老进程并保持良好的品质。

Stored under the condition of 8~10℃, relative humidity 90%~95% for 30 days, snap bean which had been dealed with coating had 5 class in sense organs index, and decreased its commodity value. While when snap bean was treated with the combi...

将油豆角置于8~10℃、相对湿度90%~95%的环境中贮存到30d,经涂膜处理的油豆角感官指标5级,降低了商品价值;经涂膜与臭氧杀菌综合处理的油豆角感官指标3级、外观良好,具有较高的商品价值。

The experimental results verified that 10℃ was the appropriate storage temperature and appropriated maturity had preferable storage effect; while the varieties had a big difference on storage effect, in which "Zihua" snap bean had longer storage time than the others.

结果表明:10℃左右是贮藏油豆角较适宜温度,成熟度适中的油豆角贮藏效果较佳;不同品种的油豆角贮藏效果差异较大,紫花油豆角耐贮性相对较好。

The best condition of storage and safe time limit were concluded."ZiHua" snap bean of middle maturity during storage at 9 1 shows good results.TKD treatment of 20g/m3 can effectually decrease the occurrence of decay, put off the respiration peak and restrain the decline of quality of snap bean. 6-BA treatment and GA3 treatment can delay the descent of content of Vc, chlorophyll, soluble protein and the rise of coarse fibre of snap bean. The POD activity and respiratory rate of snap beans treated by 6-BA and GAa were significantly reduced and at last reached the purpose of the delaying of spot and decay.

结果表明,中等成熟度的紫花油豆角在9±1℃下贮藏效果较好,低温可减少油豆角锈斑的发生,延缓呼吸高峰的到来,并能抑制油豆角品质的下降。20g/m~3TKD熏蒸处理油豆角可有效减少贮藏期间腐烂的发生,6-BA和GA_3处理可延缓油豆角Vc、叶绿素、可溶性蛋白质含量的下降和粗纤维含量的上升,延缓电导的增加和POD活性的上升,保持较低的膜透性、丙二醛含量,提高豆荚的PAL活性和总酚含量,从而延缓油豆角的衰老,并减少油豆角腐烂和锈斑的发生。

Construction scale : construct 1,000,000 mu green fresh kidney beans planting base, eradiate to the surrounding 14 towns, process fresh kidney beans 1,000,000 tons per year.

建设规模:建设100万亩绿色豆角种植基地,周边辐射十四个乡镇,年加工豆角100万吨,年销往韩国及国内十几个大中城市八十多万吨。

The beans were dehydrated at 30, 32 and 35℃ and it showed that 32℃ was the suitable drying temperature. At 32℃, three kinds of beans with 5, 8 and 11 mm widths respectively were dried to make the moisture content reach the security level, and were rehydrated as comparative experiments.

试验选用30、32、35℃ 3种不同干燥温度对油豆角进行脱水,确定出适宜的干燥温度为32℃;在干燥温度为32℃条件下,又对3种宽度分别为5、8、11mm的油豆角进行干燥试验,使其水分降到安全水以下,并进行复水性比较试验。

The different concentration chitosans were used as antiseptics to preserve the oil fresh kidney beans, then determined the changes of water content and nutritional ingredient of oil fresh kidney beans during preserving.

采用不同浓度的壳聚糖配制保鲜剂,测定经处理的油豆角在贮藏期间水分及营养成分的变化,探讨生物保鲜剂对油豆角贮藏期间品质的变化规律,以便延长其贮藏期。

更多网络解释与豆角相关的网络解释 [注:此内容来源于网络,仅供参考]

green bean:绿豆角

sugar 糖 | green bean 绿豆角 | lemon 柠檬

beanstalk:豆角

青菜greengrocery | 豆角beanstalk | 莲藕lotus root

ZhenJiang Green Soybean:鎮冮土豆青豆角

手拍青瓜海蜇頭 Fresh Jelly Fish with Cucumber in Sesame Oil | 鎮冮土豆青豆角ZhenJiang Green Soybean | 凍肉冷盤Assortment of Cold Cut

long beans:豆角

青蘿蔔 Green Carrot | 豆角 Long Beans | 節瓜 Chinese Marrow

LONG BEANS KG:长豆角

16 西红柿 TOMATO KG | 17 长豆角 LONG BEANS KG | 18 荷兰豆 FRANCH BEAN KG

Big Bowl Fried Long Beans:大碗长豆角

■ Kale, Asparagus and Seafood Stir Fry 雀巢锦秀丁 68RMB | ■ Deep Fried Eggplant Wrapped in Flour 避风塘藕合 32RMB | ■ Big Bowl Fried Long Beans 大碗长豆角 18RMB

green string bean:青豆角

green stone 软玉 | green string bean 青豆角 | green sword bean 青刀豆

Vigna sesqui pedalis Wight:豇 豆 豆角、长豆角、带豆、角豆

41 菜 豆 四季豆、芸豆、玉豆 Phaseolus vulgaris | 42 豇 豆 豆角、长豆角、带豆、角豆 Vigna sesqui pedalis Wight | 43 扁 豆 鹊豆、面豆、沿篱豆、眉豆 Dolichos iablob L.

fried potatoes:炸土豆角

Hot Chafing Dish热菜 | Fried potatoes炸土豆角 | Corn on the Cob玉米棒

Bhindi Masasa:玛沙拉牛豆角

30.Channa Masala 玛沙拉鹰嘴豆 | 31.Bhindi Masasa 玛沙拉牛豆角 | 32.Paneer Butter Masala 鲜忌廉芝士球