成果胶

基本解释 (translations)

pectize

与成果胶相关的网络例句 [注：此内容来源于网络，仅供参考]

A method for determinating the activities of pectinase was proposed in this paper. It can produce the red-brown amino compounds when 3,5-dinitrosalicylic acid and aldehyde were heated together. The amino compounds had maximum absorbency at 540nm. In certain range, there was a good linear relationship between the amount of reducing sugar and the color of the reaction mixture.

针对QB1502-92标准测定方法测定高活力果胶酶、固定化果胶酶活力存在的实验误差大，重现性及灵敏度差的缺陷，提出了利用3，5-二硝基水杨酸与醛糖共热产生棕红色的氨基化合物，在一定范围内还原糖的量和含有呈色氨基化合物的反应液颜色深浅成正比的原理，在540nm下测其吸光度，从而计算出果胶酶活力的测定方法，并对测定步骤、影响因素及测定中可能出现的问题进行了试验研究。

Its main features are: algae body as a single cell or even into a variety of groups; cell walls composed of silica and pectin, but also by the structure of the shell and the shell under the combined set of the Cheng, vertical section view was "soap-box"-shaped; in the upper and lower shell surface of the shell are patterns arranged in patterns on both sides of the main mode of symmetry and radial symmetry is divided into two categories, for the classification of the most important basis; be able to campaign Type in the shell has a shell side seam, can not be changed no shell seam types; pigment body sheet or ribbon, 1 or 2, or for multiple small discoid, yellow green or brown, containing chlorophyll a, c, also contains fucoxanthin and silicon A flavin and other photosynthetic pigments; storage material mainly for oil droplets; reproduction mainly for cell division and cell division in diatoms obvious features are: each cell division, resulting from two sub-cells,, only one and the mother cell and so big, the other one is smaller.

其主要特征是：藻体为单细胞或连成各式群体；细胞壁由硅质和果胶质组成，而且在结构上都是由上壳和下壳套合而成，纵断面观呈"肥皂盒"形；在上下壳的壳面上有花纹，花纹排列的方式主要分为两侧对称和辐射对称两大类，为分类上的最重要依据；能运动的种类在壳面都有壳缝，不能动的种类均无壳缝；色素体片状或带状，1个或2个，或为多个小盘状，黄绿色或黄褐色，含叶绿素a、c，还含有墨角藻黄素和硅甲黄素等光合色素；贮藏物质主要为油滴；繁殖方式主要为细胞分裂，硅藻的细胞分裂的明显特点是：每次细胞分裂所产生的2个子细胞中，仅有1个和母细胞等大，另1个则稍小。

Pectose exists in the fleshy pulp of unripe fruit; during the process of ripening it changes to pectin; by cooking, pectin is changed to pectosic acid, and by longer cooking to pectic acid.

重合果胶存在于未成熟果子的肉浆中，在成熟过程中它变成胶质，在烹饪时胶质变成重合果胶酸。长时间烹饪时变成果胶酸。

In the article,five kinds of compounded enzymes were applied in tobacco leaves alcoholization. The main chemical composition of tobacco leaf was mensurated.

摘 要：本文将蛋白酶、淀粉酶、纤维素酶、果胶酶和活性添加剂一起配制而成5种酶制剂，喷在烟叶上，对烟叶进行人工发酵。

The results of the analysis of the pectin extracted show ed that the degree of free and Salted forms, the degree of amide substitution,and the degree of esterification of carboxy groups were 85.1%, 1.1%, and 13.8%,...

我们对蚕粪果胶的分析表明，其羧基的游离及成盐程度、酰胺化程度、酯化程度分别为85.1％、1.1％和13.8％，甲氧基含量、半乳糖醛酸含量分别为1.79％和81.5％；特性粘度为267。

The formation of methanol （pectic substance in raw materials hydrolyzed into methoxyl group during heating and cooking and further deoxidized into methanol） occurred throughout beet molasses processing and alcohol production.

甲醇的生成贯穿于甜菜糖蜜加工及酒精生产的全过程，是由原料中的果胶质在加热蒸煮过程中水解生成的甲氧基还原而成的。

No.16A was treated by acetone into three groups of degumming liquor with different compositions of pectinase and-βmannanase.

No.16A发酵液中的果胶酶和甘露聚糖酶处理成不同活性比例的3组脱胶酶液。

The results showed that the activities of extracellular pectin methyltrans-eliminase, pectinase, extracellular C1 and proteinase were activated by asarum essential oils; the activities of pectin methylgalactuionase and intracellular C1 were activated at first, then inhibited and activated again; the activities of intracellular pectin methyltrans-eliminase were mostly inhibited; the activities of Cx were entirely inhibited by asarum essential oils, the percentage of inhibition was in proportion to the asarum essential oil concentration.

结果表明：辽细辛精油对胞外PMTE酶、果胶总酶、胞外C1酶和蛋白酶表现为激活作用，对PMG酶和胞内C1酶则表现为先激活后抑制再激活作用，对胞内PMTE酶主要表现为抑制作用；对Cx酶表现为完全的抑制作用，且酶活抑制率与精油浓度成正比。

Its main features are: algae body as a single cell or even into a variety of groups; cell walls composed of silica and pectin, but also by the structure of the shell and the shell under the combined set of the Cheng, vertical section view was "soap-box"-shaped; in the upper and lower shell surface of the shell are patterns arranged in patterns on both sides of the main mode of symmetry and radial symmetry is divided into two categories, for the classification of the most important basis; be able to campaign Type in the shell has a shell side seam, can not be changed no shell seam types; pigment body sheet or ribbon, 1 or 2, or for multiple small discoid, yellow green or brown, containing chlorophyll a, c, also contains fucoxanthin and silicon A flavin and other photosynthetic pigments; storage material mainly for oil droplets; reproduction mainly for cell division and cell division in diatoms obvious features are: each cell division, resulting from two sub-cells,, only one and the mother cell and so big, the other one is smaller.

其主要特征是：藻体为单细胞或连成各式群体；细胞壁由硅质和果胶质组成，而且在结构上都是由上壳和下壳套合而成，纵断面观呈&肥皂盒&形；在上下壳的壳面上有花纹，花纹排列的方式主要分为两侧对称和辐射对称两大类，为分类上的最重要依据；能运动的种类在壳面都有壳缝，不能动的种类均无壳缝；色素体片状或带状，1个或2个，或为多个小盘状，黄绿色或黄褐色，含叶绿素a、c，还含有墨角藻黄素和硅甲黄素等光合色素；贮藏物质主要为油滴；繁殖方式主要为细胞分裂，硅藻的细胞分裂的明显特点是：每次细胞分裂所产生的2个子细胞中，仅有1个和母细胞等大，另1个则稍小。

A pH-responsive controlled releasing carrier for medicine is a chitosan-base gel which is prepared from Chitosan, gelatin and pectin through cross-linking by aldehyde cross-linking agents, and features obvious pH dependency, high biocompatibility and abling to biologically degradate. It can be used for detention-type controlled releasing medicines to avoid toxic' by-effect due to excess dosage.

一种pH响应性药物控释载体，采用壳聚糖、明胶和果胶等天然高分子材料用醛类交联剂共交联合成了壳聚糖基凝胶，用该凝胶制备的药物释放体系呈明显的pH依赖性，用于口服抗酸、治疗胃肠疾患的滞留型控释制剂，可避免释放药量过度导致的毒副作用，且该控释载体生物相容性好、可生物降解。

与成果胶相关的网络解释 [注：此内容来源于网络，仅供参考]

cell plate：细胞板

细胞在分裂时,最初形成的一层是由果胶质组成的细胞板(cell plate),它把两个子细胞分开,这层就是胞间层,又称中层(middle lamella). 随着子细胞的生长,原生质向外分泌纤维素,纤维素定向地交织成网状,而后分泌的半纤维素、果胶质以及结构蛋白填充在网眼之间,

hemicellulose：半纤维素

细胞壁成分中90%是多糖,含量最多的三种是纤维素(Cellulose),半纤维素(hemicellulose)和果胶(Pectin). 纤维素微纤丝通过半纤维素和Pectin而连接成网状骨架结构,给细胞壁以刚性和半透性.

pectin：果膠 果胶

(2)果胶 果胶(pectin)是半乳糖醛酸酯及少量半乳糖醛酸通过α-1,4-糖苷键连接而成的长链高分子化合物,分子量在25 000~50 000之间,每条链含200个以上的半乳糖醛酸残基.

tamarind gum：罗望子胶

罗望子胶(Tamarind gum) 详细说明:GB编号:(GB20.011) 由豆科罗望子属植物(Tamarindus indica L)的种子胚乳部分,经干燥、粉碎后用热水或碱水溶液抽提,经过虑、除去半纤维素、果胶等非结晶成分后,精制减压、浓缩、干燥、粉碎而成.

pectic acid：果胶酸

(1)果胶酸 果胶酸(pectic acid)是由约100个半乳糖醛酸通过α-1,4-键连接而成的直链. 果胶酸是水溶性的,很容易与钙起作用生成果胶酸钙的凝胶. 它主要存在于中层中. (2)果胶 果胶(pectin)是半乳糖醛酸酯及少量半乳糖醛酸通过α-1,

Caramelized Sugar：焦糖

9.( )松饼为面团包入(ROLLIN)油脂再予折叠,形成很多层次,经烘烤成松酥之产品. 39.( )果胶(PECTIN)是从动物皮、骨抽取而来的胶体. (正解说明:由植物胶、海藻胶等胶质,经加工调制而成). 47.( )焦糖(CARAMELIZED SUGAR)是砂糖加热熔化后使成深褐色,用于著色并赋予香味.