- 更多网络例句与失味相关的网络例句 [注：此内容来源于网络，仅供参考]
-
To keep away from digital distortion caused by analog conversion,"Boutique Recording" applies APOGEE Analog to Digital Converter System in pre-recording, adopts Hi-End Prism Sound Digital to Analog Converter System during post mix and master disposal processes. In a word,"Boutique Recording" minimizes the distortion rate, and maintains the unique spirit of analog music.
为避免后期缩混时过多数字设备所造成的数码味，录音师坚持在前期录音与母带处理过程中使用传奇的模拟设备，在现场录音的同时进行立体声混音工作，为了避免模数转换时所造成的数字失真，达人艺典在前期录音中采用APOGEE模数转换系统，后期缩混及母带制作采用顶级HI-END厂牌Prism Sound数模转换系统，将失真率减到最低，保持独有的模拟音乐味道。
-
Especially the sort of small roll ethereally, fleeciness and lightsome long hair curls, what did not send continuously is inflexible, also do not have the heavy and complicated of curl, feminine flavour is dye-in-the-wood do not break Qing Chun again however, make once fashionable bingle gens is colourful admire unceasingly.
尤其是那种微卷轻飘，蓬松轻盈的长发卷，没有直发的呆板，也没有卷发的繁复，女人味十足却又不失清纯，使曾经时尚的短发一族艳羡不已。
-
Fish of sprouted broad bean group had higher FEAA, TFAA, hardness and gumminess than those of immersed broad bean group.
结果表明，配合饲料组、浸泡蚕豆组和发芽蚕豆组草鱼的增重率分别为83.08%、55.01%和62.82%，饵料系数分别为2.03、2.96和2.70，投饲浸泡蚕豆或发芽蚕豆显著降低了草鱼增重率(P.05)，增加了饲料系数(P.05)；与配合饲料组相比，浸泡蚕豆组和发芽蚕豆组草鱼肌肉粗脂肪含量和肌肉失水率显著降低(P.05)，胶原蛋白含量和肌纤维直径显著增加(P.05)；肌肉游离氨基酸中呈味氨基酸的含量显著下降(P.05)，而必需氨基酸含量显著增加(P.05)；肌肉的硬度和黏性也有了显著提高(P.05)。
-
Salt is good, but if the salt becomes flat and tasteless, with what do you season it?
14：33 盐本是好的，盐若失了味，可用什么叫它再咸呢？
-
50 Salt is good, but if it loses its saltiness, how can you make it salty again?
9：50 盐本是好的、若失了味、可用甚麼叫他再咸呢。
-
Salt is good, but if it loses its saltiness, how can you make it salty again?
盐本是好的，若失了味，可用什么叫他在咸呢。
-
Salt is good, but if it loses its saltiness, how can it be made salty again?
34盐本是好的，盐若失了味，可用什么叫它再咸呢？
-
Salt is good , but if it loses its saltiness , how can it be made salty again ?
盐本是好的，盐若失了味，可用什么叫他再咸呢？
-
Salt is good, but if it loses its saltiness , how can you make it salty again?
50盐本是好的、若失了味、可用甚麽叫他再咸呢。
-
Salt is good, but if the salt has lost its saltiness, how will you make it salty again?
盐本是好的，若失了味，可用什麽叫他再咸呢？
- 更多网络解释与失味相关的网络解释 [注：此内容来源于网络，仅供参考]
-
entree：小菜
当然,除了主餐(main course)是牛扒、鱼和土豆泥外,还有饭前小菜(entree)面包和蘑菇菌汤以及饭后甜点(dessert)蔬菜沙拉,真可谓是豪华晚宴. 蘑菇菌汤做得很好,很浓很香很入味. 蘑菇菌煮得很烂,却不失外面好看以及内在的营养价值.
-
Grenoble：格勒诺勃
让满肚子小妖怪的欧笠嵬餵上一幅幅甜美中带几分诡谲、纯真却不失世故的插画,更加生色. 有素有荤,百味参杂的人生,献给所有爱吃的读者. 1963生於法国里昂市柏宏镇,格勒诺勃(Grenoble)及里昂高等艺术学院毕业.
-
main course：主餐
当然,除了主餐(main course)是牛扒、鱼和土豆泥外,还有饭前小菜(entree)面包和蘑菇菌汤以及饭后甜点(dessert)蔬菜沙拉,真可谓是豪华晚宴. 蘑菇菌汤做得很好,很浓很香很入味. 蘑菇菌煮得很烂,却不失外面好看以及内在的营养价值.
-
Monosodium glutamate：味精
特性: (1) 具有鲜明爽快之味 (2) 提高呈味强度 (3) 延长呈味韧性 (4) 具有脱盐的现象 (5) 可耐高温高热单一味精(Monosodium Glutamate)所呈之味予人之味感,短促易失,而味都 Aji Miyako 则令人有持久醇鲜的美味,回味无穷.
-
hemiablepsia：偏盲
hemiablepsia偏盲 | hemiachromatopsia偏色盲 | hemiageusia半侧失味症
-
hemiachromatopsia：偏色盲
hemiablepsia偏盲 | hemiachromatopsia偏色盲 | hemiageusia半侧失味症
-
hemiageusia：半侧失味症
hemiachromatopsia偏色盲 | hemiageusia半侧失味症 | hemiageustia偏侧味觉缺失
-
hemiageustia：偏侧味觉缺失
hemiageusia半侧失味症 | hemiageustia偏侧味觉缺失 | hemialgia偏侧痛
-
Pyrus pyrifolia：砂梨
摘要 翠冠梨是我国南方早熟梨主栽品种之一,属砂梨(Pyrus pyrifolia)系统.翠冠梨成熟于7月中下旬,其肉质细嫩松脆,汁多味甜,风味独特,深受消费者喜爱.但翠冠梨不耐贮藏,成熟期又恰逢高温季节,采后极易失水腐烂,风味变淡,