- 更多网络例句与发酵的面团相关的网络例句 [注：此内容来源于网络，仅供参考]
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It is: the stand-by fermentation of refined flour; get another oil, the ratio of 1:3 to face-crisp; then cut into the core end of the tender green onions; fermentation to add a good base kneading dough, kneading until there is more to toughness , And Latin America growth, Hu add sesame oil, pulling the plane into a double agent; then flat surface by agents, including Health and pastries into the volume together, according to the flat, including live pigs into the leaf fat, diced green onion, salt and so on, that is, shut up pinch together Green circle pig into a cake.
做法是：把精面粉发酵待用；另取油、面以1：3的比例制酥；再把大葱嫩蕊切成末；把发酵好的面团加碱揉制，直至揉到有较强韧性时，拉成长条，抹上胡麻油，揪成一两重的面剂；再把面剂按扁，包入生油酥卷拢，按扁，包进生猪板油、大葱末、精盐等，捏拢收口即成圆形猪油饼生坯。
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Thus, only a small amount of starch is degraded to fermentable maltose by handling dough .
因此，面团处理只有一小部分淀粉降解为可发酵的麦芽糖。
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Each Jazzy Pizza restaurant is equipped with a specialized proofer to ferment fresh pizza dough.Only the best fermented and baked dough is used with none kept over night,ensuring that all curstomers are served the freshest pizza possible.
我们的面团均由专人每小时检查一次，如发觉有发酵不佳的面团，便会立即丢弃，而面团亦绝不过夜使用，剩余的面团会在当日丢弃，以确保每个比萨都是最新鲜的。
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Polymorphism of 20 Lactobacillus strains isolated from sourdough samples used for steamed bread in China was studied using AFLP technique in order to understand their polymorphism and types.
乳酸菌是酸面团发酵的主要细菌，它对面团的质量、营养有非常重要的作用，利用AFLP技术对分离自酸面团中的20株乳酸菌进行了研究，以期了解其中乳酸菌的多态性及其分型。
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The effect of spontaneous sourdough starter and California almond bran on the shearing texture property of sourdough noodle was studied based on a traditional noodle process in this joint international project.
本实验主要在传统的面条工艺基础上，研究影响含有加州杏仁皮的经自然发酵酸面团发酵的风味面条剪切质构特性的关键因素。
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They are all kindled to wrath like a blazing oven, Whose fire the baker desists from stirring once the dough is kneaded until it has risen.
个个燃起了怒火，像一座火炉，伙夫暂停煽火，直到和好的面团发酵。
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Leavened with a small amount of fermented dough .
用少量含有发酵粉的面团发酵的。
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Yeasts capable of leavening bread are widespread, and in the many centuries during which the ancient Egyptians made only unleavened bread, such yeasts must frequently have been mixed into bread doughs accidentally.
酵母是面包发酵的方法很普遍，古埃及时期有好几个世纪人们只能做未发酵的面包。酵母经常偶然地混入了面团。
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Mix all the ingredients of topping and divide them into 9 balls, press the crisp dough to flattened and place it on the top of dough. Brush the crispy topping with eggwash. Then put the doughs in the pre-heated oven and bake at 190℃ for 12-15 min.
把所有菠萝皮材料拌匀再搓成9个小球，轻手压平后放在已发酵好的面团上；在菠萝皮上扫上蛋汁，再把面团放入已预热至190度的焗炉中，焗12-15分钟即可。
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Fang Xian-Fu, see the case of the board have been well-fermented dough, then Jizhongshengzhi, called the cook in the dough, add the eggs and sugar rub uniform, made a big pancake, baked on the stove.
方献夫见案板上有已发酵好的面团，便急中生智，叫厨子在面团中加上鸡蛋和糖揉匀，做成一个大饼子，放在炉子上烤。
- 更多网络解释与发酵的面团相关的网络解释 [注：此内容来源于网络，仅供参考]
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barmy：发酵的, 发满泡沫的
barmy sponge | 发泡的面团 | barmy | 发酵的, 发满泡沫的 | barn dance | 谷仓舞
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barmy sponge：发泡的面团
barmskin | 皮围裙 | barmy sponge | 发泡的面团 | barmy | 发酵的, 发满泡沫的
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Brioche Dough：皮力歐許麵糰
皮力欧许面团(Brioche dough)是法式面团的最基本形式,以鸡蛋为主,和面的过程中不加入任何的水,面团发酵的温度要控制在25度以下,温度过高容易影响面团的口感和柔韧程度;
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cherry tomato：小番茄
把发酵的面团按压,做成长方形的扁片状. 可爱的小番茄(cherry tomato)洗干净,擦干. 然后用竹签在上面多扎几个洞,这样有助于水分的蒸发.
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toaster：烤面包机
吐司之类需要较长二次发酵的面团,非常省时,45分钟就可以吃到,完全可以早上起来早餐前或下班回来晚饭前完成,和煮饭差不多了!这款面包热吃没话讲,隔天也很好吃,特别是切片在烤面包机(toaster)里烤得焦焦的,抹一点黄油,哇!
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unfermented dough：未经发酵的面团
yellowhead 新西兰金丝雀 | unfermented dough 未经发酵的面团 | repossessed 被重新占有的, 第二手(旧货)的
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panary fermentation：面包面团的发酵
panary 面包的 | panary fermentation 面包面团的发酵 | panax ginseng 人参
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yellowhead：新西兰金丝雀
the cart leads the horse 本末倒置 | yellowhead 新西兰金丝雀 | unfermented dough 未经发酵的面团
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ferments：发酵
7.不管是老面老酵,也不管原来使用的引子是什麼,它应该是一个事前(pre)经过较长时间慢速发酵(ferments)的一个面糊(或面团),因此在Peter 的书中就算他用速酵去起的一个面团(biga)or 面糊(polish),
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repossessed：被重新占有的, 第二手(旧货)的
unfermented dough 未经发酵的面团 | repossessed 被重新占有的, 第二手(旧货)的 | moon train 月相轮系