乳凝

基本解释 (translations)

curdling

与乳凝相关的网络例句 [注：此内容来源于网络，仅供参考]

At the south of the hall, there is a vivid stalactite like a live lion at the ajar antre, so the hall was named "Lion hall".

雄狮大厅南端半敞开洞口处的钟乳凝石酷似一头栩栩如生的雄狮而得名。

In this paper, the catalytical esterification of palmitic acid with 1 hexadecanol by lipase immobilized by microemulsion base organo gel that consisted of bis (2 ethylhexyl)sodium sulphsuccinate/heptane/water/gelatin in apolar organic solvent was studied.

研究了以AOT二(2 乙基已基琥珀酸酯磺酸钠/正庚烷/水/明胶组成的反相微乳凝胶固定化脂肪酶，在有机溶剂中催化棕榈酸和十六醇的酯化反应。

Examples include trypsinogen and chymotrypsinogen, secrete d by the pancreas and converted by proteolysis in the small intestine into the active enzymes trypsin and chymotrypsin; and numerous coagulation factors.

这作用受不同的催化或受的活化型本身的催化。原细胞合成并贮存钝化型式的原。胰脏分泌的胰蛋白原及胰凝乳蛋白原在小肠内活化成胰蛋白及胰乳凝蛋白。

Examples include trypsinogen and chymotrypsinogen, secreted by the pancreas and converted by proteolysis in the small intestine into the active enzymes trypsin and chymotrypsin; and numerous coagulation factors.

原细胞合成并贮存钝化型式的原。胰脏分泌的胰蛋白原及胰凝乳蛋白原在小肠内活化成胰蛋白及胰乳凝蛋白。到中国译典经典版本中查找关于proteolysis的最新解释和例句。。。。

This is called curdling.

这就是所谓的乳凝。

Tofu – it is made out of soya and is a result of adding a curdling agent to the soya milk.

豆腐-它是从大豆和的原因是增加了乳凝剂的豆浆。

The trick is to cook them slowly to prevent curdling so the end result is a soft and creamy dessert that can be eaten hot, if you can't wait, or cold, if you can.

诀窍在于他们慢慢煮，以防止乳凝所以最终的结果是软和奶油甜点，可吃热，如果您不能等待，或冷，如果你能。

Stability was investigated primitively, and microemulsion gel showed good stability.

微乳凝胶的初步稳定性实验结果显示，药物微乳凝胶稳定性良好。

The optimal charge ratio of reverse microemulsions and the necessary conditions of reverse microemulsion-gel systemwere investigated in Span-80,Tween-80/cyclohexane/water water-in-oil microemulsions and the formation conditions of the molybdic oxide/silica complex gel were studied in non-microemulsion.

研究了反相微乳体系中各物质的最佳配比和非微乳环境下凝胶和微乳-凝胶形成的条件，合成了高度分散、形貌可控的氧化钼/二氧化硅(MoO3/SiO2)纳米复合氧化物，系统考察了反相微乳-凝胶体系(microemulsion-gel system，MGS)的后处理方式、陈化时间和水相含量。

During the fermentational coagulation of the pasteurised cow milk incubated at ambient temperature for making yaourt, the milk motive viscosity firstly went gradually up until to the highest point, and then it came down comparing to the gradual rising titrable acidity and the gradual descending pH value.

全脂牛奶在室温发酵制作酸乳过程中，其酸度随着发酵时间的延续和微生物添加量的增加而上升，pH值则逐渐降低；而酸乳粘度则随着发酵时间的延续上升达到最高点开始下降。当微生物添加量为 4 %～ 5%，发酵 1 2h时，酸乳凝乳良好，口感适宜，活性乳酸菌总数达到 1 0 7数量级

与乳凝相关的网络解释 [注：此内容来源于网络，仅供参考]

Curd Factory：凝乳厂 (奶油->凝乳)

Separator 奶油机 (牛奶->奶油) | Curd Factory 凝乳厂 (奶油->凝乳) | Cheese Factory 奶酪工厂 (凝乳+酶Enzyme=奶酪)

Curd Factory：凝乳厂 (奶油-^gt;凝乳)

Separator 奶油机 (牛奶-^gt;奶油) | Curd Factory 凝乳厂 (奶油-^gt;凝乳) | Cheese Factory 奶酪工厂 (凝乳 酶Enzyme=奶酪)

curd soap：凝皂

curd formation 乳凝 | curd soap 凝皂 | curd tension meter 乳凝张力计

curdle：使凝结;乳凝(聚);变质

curd tart 奶酪饼 | curdle 使凝结;乳凝(聚);变质 | curdled apparance 凝乳状

curdling：乳凝

curd milk 凝固乳 | curdling 乳凝 | cure 硫化

gelatinous curd deject：凝乳结块不良

gelatinous curd 凝胶状乳凝块 | gelatinous curd deject 凝乳结块不良 | gelatinous fiber 凝胶纤维,粘质纤维

ziega：乳凝块(经凝乳酶及醋酸处理后所制成的一种乳块)

zeugite 偶核细胞;并核细胞 | ziega 乳凝块(经凝乳酶及醋酸处理后所制成的一种乳块) | Ziegler?<德>? 德国产的一种白葡萄酒

curbs：凝乳 凝乳制品

yoghurt 酸乳酪 酸奶 | curbs 凝乳 凝乳制品 | skimmed milk 脱脂牛奶

curdled apparance：凝乳状

curdle 使凝结;乳凝(聚);变质 | curdled apparance 凝乳状 | curdled cream 结块的奶油

Eating her curds and whey：吃着乳凝和乳清

Sat on a tuffet, 坐在土堆上 | Eating her curds and whey; 吃着乳凝和乳清 | There came a big spider, 来了一只大蜘蛛