酸凝乳

基本解释 (translations)

bonnyclabber  ·  varenetz

与酸凝乳相关的网络例句 [注：此内容来源于网络，仅供参考]

On the middle shelf a chipped eggcup containing pepper, a drum of table salt, four conglomerated black olives in oleaginous paper, an empty pot of Plumtree's potted meat, an oval wicker basket bedded with fibre and containing one Jersey pear, a halfempty bottle of William Gilbey and Co's white invalid port, half disrobed of its swathe of coralpink tissue paper, a packet of Epps's soluble cocoa, five ounces of Anne Lynch's choice tea at 2/- per lb in a crinkled leadpaper bag, a cylindrical canister containing the best crystallised lump sugar, two onions, one, the larger, Spanish, entire, the other, smaller, Irish, bisected with augmented surface and more redolent, a jar of Irish Model Dairy's cream, a jug of brown crockery containing a naggin and a quarter of soured adulterated milk, converted by heat into water, acidulous serum and semisolidified curds, which added to the quantity subtracted for Mr Bloom's and Mrs Fleming's breakfasts, made one imperial pint, the total quantity originally delivered, two cloves, a halfpenny and a small dish containing a slice of fresh ribsteak.

还有一个小玻璃瓶，里面装着加了芳香剂的糖果。中层放着一只盛了胡椒粉的有缺口的蛋杯，饭桌上还摆着那种鼓状食盐瓶，用油纸包着的四颗粘成一团的黑色橄榄，一听李树商标肉罐头的空罐儿，垫着纤丝的椭圆形柳条筐里是一只泽西梨，喝剩下的半瓶威廉。吉尔比公司釀造的药用白葡萄酒（裹在瓶子上的粉珊瑚色薄绘纸已剥掉了一半），一包埃普斯公司制造的速溶可可；一只绉锡纸袋里装着安妮。林奇公司出品的五英两特级茶叶，每磅二先令；一只圆筒形罐子，盛着优质结晶角沙糖；两颗葱头，较大的那颗西班牙种的是完整的，较小的那颗爱尔兰种的已经切成两瓣儿，面积扩大了，气味也更冲鼻了；一罐爱尔兰模范奶场的奶酪，一只褐色陶罐，盛着四分之一品脱零四分之一兑了水并变酸了的牛奶（由于炎热，它已化为水、酸性乳浆与半固体凝乳，再加上布卢姆先生和弗莱明大妈作为早餐消费掉的部分，就足够一英品脱了，相当于原先送来的总量）；两朵丁香花蕾，一枚半便士硬币和盛有一片新鲜排骨肉的一个小碟子。

Under optimal conditions mixtures containing eight inorganic anions, six amino acids such as arginine, histidine, cysteine, methionine, tryptophan and proline with positive or negative charge and four basic proteins such as lysozyme, cytochrome c,α-chymotrypsinogen A and myoglobin were separated completely.

经优化，用中等浓度的中性缓冲液分别成功地分离了八种不同的阴离子Br〓、NO〓、NO〓、SCN〓、MoO〓、BrO〓、WO〓和IO〓；六种带不同电荷的氨基酸如精氨酸、组氨酸、半胱氨酸、甲硫氨酸、色氨酸和脯氨酸；四种碱性蛋白质如溶菌酶、细胞色素c、抗凝乳蛋白酶原A和肌球蛋白。

Lact acid bacteriaexopolysaccharides has some characteristics of improving yoghurt qualities,such asenhancing yoghurt viscosity and rheology,prohibiting whey loss,improving yoghurttaste and increasing clabber intensity.

乳酸菌胞外多糖具有明显改善酸乳的品质的特性，如增加酸乳的粘度、流变性、防止乳清析出、增强凝乳强度、改善酸乳口感等。

Lactic acid bacteria were isolated and its biological properties were studied from Kumiss products collected from the pastoral area in Xilin Guole.

从内蒙古锡林郭勒牧区采集马奶酒样品，进行了乳酸菌的分离及其生物学特性的研究，分离到9株乳球菌，分别归属于3个属6个种，这些菌株能够产酸凝乳，发酵乳的风味纯正，适宜生长温度范围较宽，适合做乳制品的发酵剂。

Whey proteins are not precipitated by acidification or rennetting, but when milk is heated to about 65℃ or above, they start to denature, and with the exception of the proteose peptones, become insoluble .

乳清蛋白不会发生酸凝固或凝乳酶沉淀现象。但当乳品被加热至65℃或更高温国庆节时，乳清开始变性，并成为不溶物，但蛋白胨不析出。

It revealed high inhibition specificity toward serine proteinases (bovine trypsin, bovine chymotrypsin, and porcine trypsin). It did not exert any inhibitory activity toward cystein proteases and aspartyl proteinases.

丝氨酸蛋白酶抑制剂对丝氨酸蛋白酶家族中的牛胰凝乳蛋白酶、牛胰蛋白酶、猪胰蛋白酶三种蛋白酶的活性均有强烈的抑制作用；而对半胱氨酸蛋白酶家族中的木瓜蛋白酶及天冬氨酸蛋白酶家族中的牛胃蛋白酶几乎没有作用。

Reversible inhibitor of aspartic proteases, e.g. pepsin, cathepsin D, chymosin,rennin.

可逆的抑制天冬氨酸蛋白酶，如胃蛋白酶、组织蛋白酶D、凝乳酶

Cheddar,es manufactured from milk, emulsifier (sodium citrate-type), edible salt, edible acid, preservatives, colorant, dairy Chymosin , water, fat content of dry matter at least 45%, water up to 48%, fat content of at least 24%.

车打由牛乳制造的干酪、乳化剂、食用盐、食用酸、防腐剂、着色剂、乳牛凝乳酶、水、干物质中的脂肪含量至少45%，水分至多48%，脂肪含量至少24%。

During the fermentational coagulation of the pasteurised cow milk incubated at ambient temperature for making yaourt, the milk motive viscosity firstly went gradually up until to the highest point, and then it came down comparing to the gradual rising titrable acidity and the gradual descending pH value.

全脂牛奶在室温发酵制作酸乳过程中，其酸度随着发酵时间的延续和微生物添加量的增加而上升，pH值则逐渐降低；而酸乳粘度则随着发酵时间的延续上升达到最高点开始下降。当微生物添加量为 4 %～ 5%，发酵 1 2h时，酸乳凝乳良好，口感适宜，活性乳酸菌总数达到 1 0 7数量级

The optimum fermentation conditions at 37℃ are as follows: fermentation time 4h, inoculation amount 8%, proportion of carrot juice to milk 4:6, sugar amount added 9% and addition amount of sweet rice wine 10%. The final product of carrot koumiss has good quality, such as smooth taste, well coagulation state, no fat or whey release occurring, mild acidity and specific alcohol aroma (alcohol content 0.6%, V/V) Besides, 40% carrot juice could accelerate fermentation of Lactobacillus acidophilus.

在发酵温度37℃条件下其最佳的生产工艺为：发酵时间为4h，接种量为8%，胡萝卜汁与和鲜牛乳比例为4：6，白砂糖添加量为9%，米酒添加量为10%，可以生产出口感细腻、滑润，酸度适中，凝乳状态良好，有较浓的醇香味，酒精度为0.6%左右的胡萝卜嗜酸乳酒。

与酸凝乳相关的网络解释 [注：此内容来源于网络，仅供参考]

bonnyclabber：酸凝乳

bonny | 漂亮的, 健美的 | bonnyclabber | 酸凝乳 | bonobo | (产于非洲刚果河以南的)倭黑猩猩

chymotrypsinogen：胰凝乳蛋白酶原

例如,胰凝乳蛋白酶原(chymotrypsinogen)藉由二个不同位置,移去四个胺基酸,来使之转变成消化性酶及胰凝乳蛋白酶. 在一些情形下,为断裂的链表示一种蛋白质的储存形式,它在需要时能被断裂而产生活性蛋白质. 许多哺乳类消化酶即是,

clabber：凝乳,使凝结,使变酸

Yank:猛拉 | Clabber:凝乳,使凝结,使变酸 | Snotty:低俗的

clotted milk：酸凝乳

clotted manner | 点画法 | clotted milk | 酸凝乳 | clotted nonsense | 极端荒唐 的话, 无稽之谈

CK.-creatine kinase：肌酸激

市乳;鲜乳&nbspcity milk; market milk | 肌酸激 CK; creatine kinase | 酸凝乳&nbspclabber

acid coprecipitate：酸共沉物

"酸性调味料","acid condiment" | "酸共沉物","acid coprecipitate" | "酸凝乳(块)","acid curd"

ziega ningrukuai：凝 乳 块

zero correlation wu xiangguan 无 相 关 | ziega ningrukuai 凝 乳 块 | zinc dimethyl - dithiocarbamate erjiaji erliudaian jijiasuanxin 二 甲 基 二 硫 代 氨 基 甲 酸 锌

curbs：凝乳 凝乳制品

yoghurt 酸乳酪 酸奶 | curbs 凝乳 凝乳制品 | skimmed milk 脱脂牛奶

curdled milk：凝乳

curcumic acid ==> 姜黄酸 | curdled milk ==> 凝乳 | cure box ==> 高温烘焙机

acid curd cheese：酸凝乳干酷

acid cheese curd制干酷的酸性凝乳 | acid curd酸乳酪,酸凝乳,酸法干酪素凝块 | acid curd cheese酸凝乳干酷