- 更多网络例句与乳相关的网络例句 [注：此内容来源于网络，仅供参考]
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Chunshui newborn, before乳燕fly, honey bee child flowers stuffed fish hook over feeding, which are highly characteristic features of the spring, and the vision straight through the window into the study, people Shuxin nice, very happy.
春水初生，乳燕始飞，蜂儿采花酿蜜，鱼儿拥钩觅食，这些都是极具春天特征的景物，而远景透过窗户直入书房，使人舒心惬意，欢欣不已。
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More levels of nano-SiO〓 lead to larger particle size. An increase in polymerization reaction temperature causes the decrease in coagulum and increase in viscosity and particle size, and the nano-SiO〓 has same effects at certain temperature. When the levels of hydrophilic monomer acrylic acid and hydroxylethyl methacrylate in core composite are increased, the particle size of emulsifier-free emulsion decreases, in spite of the presence of nano-SiO〓.
无皂乳液具有单分散性好、表面洁净、成本低廉、不影响产品性能的特点，首次研究了含或不含纳米粒子的含羟基和羧基的丙烯酸无皂乳液聚合，发现含或不含纳米粒子的无皂乳液聚合后的粒子粒径较大，具有单分散性；较多的纳米粒子导致较大的乳液粒径；反应温度升高，凝聚物含量下降，而乳液粘度和乳胶粒粒径增加，在相同的反应温度下，纳米粒子降低了聚合过程中的凝聚物含量，增加了乳液聚合物的粘度和粒径；不论纳米粒子是否存在，当无皂乳液核组成中亲水单体AA和HEMA用量增加时，乳胶粒粒径均减少。
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When the sodium lauryl sulfate and p-octyl polyethylene glycol phenyl ether is used and its level in 3% and 6: 4 ratio, the polymerization process has the lowest coagulum and the highest monomer conversion. Higher reaction temperature and more level hydroxyl value lead to more coagulum, the latter also lead to larger particle size. The acid value has larger influence on viscosity and coagulum, there exist a best range. The emulsion particle size is larger for its hydrophilicity, most of its particles are connected together.
在含较高亲水单体的乳液聚合体系中，难以制得稳定的预乳化液，不能采用工业生产中常用的预乳化工艺，而只能采用混合单体直接滴加的方法；由于单体混合物的亲水亲油值较高，用阴离子型乳化剂十二烷基硫酸钠和非离子型乳化剂聚乙二醇辛基苯基醚混合，用量为单体总量的3％，且比例在6：4时，乳液聚合时具有最低的凝聚物含量和最高的单体转化率；乳液聚合反应温度升高，可以提高单体转化率，增加反应速度，但凝聚率相应提高；随着羟基单体含量的增加，聚合过程中凝聚率增加，聚合物乳胶粒平均直径增加；羧基单体有一个最佳的用量（2.6％），过高或过低凝聚率均提高；羧基含量对乳液的粘度有较大的影响，当羧基含量较低时，羧基含量增加，乳液粘度增加明显；含羟基乳液粒子由于含亲水基团较多，使得乳胶粒径增大，乳胶粒子大多数互相凝聚在一起，处于凝聚态。
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A warning signal from the system which indicates high EC or EC ratio of a dairy cow is used to inform the milker to pay attention to the suspected cow. The detection thresholds of EC and ECR to determine whether a quarter or a dairy cow is infected with mastitis correspond with the criterion of SCC = 500×103 cells/ml for quarter foremilk of a dairy cow. The performance of online system for mastitis detection in dairy cows is evaluated with several methods, such as the detection thresholds, running analysis and discrimination analysis.
以分房乳 SCC 500 × 103 cells/ml 作为乳房炎感染与否的门槛值，由牛旁采样分房乳样的检测与分析，探讨影响牛乳 EC 大小的相关因素及其关系，如分房乳中的氯离子浓度、挤乳时间、挤乳前后及乳成份，利用变异数分析探究未感染与感染乳房炎的分房乳之间，其 EC 及 ECR 物理性质，SCC、乳酸去氢酵素及 pH 化学性质及乳脂率、蛋白质及乳糖等乳成份的差异，进而利用统计鉴别分析探讨 EC 相关参数结合乳成份参数对乳房炎检测的准确度。
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Methods BALB/c mice (n=176) were fed with lactalbumin and its hydrolysate, the models of oral tolerance were established, and control group A, lactalbumin group, partially hydrolysed lactalbumin group and extensively hydrolysed lactalbumin group (n=44) were divided. Meanwhile, BALB/c mice (n=83) were allergized and stimulated by lactalbumin to establish the models of food allergy, and control group B (n=41) and lactalbumin allergy group (n=42) were divided.
乳清蛋白及其水解物喂养BALB/c小鼠（n=176），建立口服耐受模型，实验分为对照A组、乳清蛋白组、部分水解乳清蛋白组、深度水解乳清蛋白组（n=44）；同时，用乳清蛋白致敏、激发BALB/c小鼠（n=83）建立食物过敏模型，实验分为对照B组（n=41）和乳清蛋白致敏组（n=42）。
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Results showed that casein could be completely removed of by adjusting pH 4.6 and centrifuging at 1100g.β-lactoglobulin was absorbed by the cation-exchange resin eluented by phosphate buffer. Through limiting the quantity of acid whey, the purity concentration percent of immunoglobulin was above 80% determined by SDS-PAGE. The ratio of activity of immunoglobulin losing decreased in simulated pepsin and the residual immunoglobulin content percentage was about 80% in 60 minutes.
实验结果表明：调节脱脂牛初乳pH=4.6采用1100g低速离心即可达到完全去除酪蛋白的良好效果；利用含有磷酸根基团的缓冲液处理阳离子树脂柱会专一吸附酸性乳清中的β—乳球蛋白，达到分离乳清中免疫球蛋白与β—乳球蛋白的良好效果，控制乳清样品处理量可使免疫球蛋白纯度达到80%以上；微胶囊化的免疫球蛋白可以延缓胃液对免疫球蛋白的消化分解，减缓免疫球蛋白活性损失速率，在60分钟内仍可保留80%的活性。
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Milk fat, Lactoprotein and Lactose the mail nutrition ingredients of milk, they are also the mail factors of determining the milk quality.
乳脂、乳蛋白和乳糖是牛奶中的主要营养成分，也是影响牛奶品质的主要因素，通过营养调控途径可以有效改善牛奶中的乳脂率、乳蛋白率和乳糖含量，本文阐述了牛奶中乳脂、乳蛋白和乳糖三大营养物质的合成过程、作用机理以及生产中的实践应用技术。
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An interview guide entitled,"Maternal Perception of the Onset of Lactation" was also used to obtain milk secretion data. The analytical results revealed a mean onset of lactation of 75.7±16.8 hours (range=40 to 117). The prevalence of delayed lactation onset was 50.5%(n=58); 64.3%(n=42) were primiparous, and 41.9%(n=74) were multiparous. Parity, hours of withholding oral intake post-operation, and use of formula were significant predictors of perceived lactation onset. These factors explained 22.5% of perceived lactation onset in postpartum women who planned cesarean section.
研究结果发现：(1)泌乳起始时间的平均值为757±168小时（范围40至117小时）；(2)产妇自觉延迟泌乳的发生机率为500%(n=58)，其中延迟泌乳的初产妇有27位，占所有初产妇(n=42)的64.3%，延迟泌乳的经产妇有31位，占所有经产妇(n=74)的41.9%，经产妇发生延迟泌乳的机率较低；(3)产次、术后禁食时间以及配方乳使用，是泌乳起始时间的重要预测因子，共可解释计画剖腹产妇泌乳起始时间总变异数的22.5%。
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Progress of Research and Development of Chymosin and Its Substitutes in China;2. The research developments of substitute s of chymase,such as animal chymase,plant chymase,microorganism chymase and genetic engineering chymase,are also discussed.
为了发展我国的干酪产业，阐述了干酪生产的现状，凝乳酶的结构和凝乳机理，影响凝乳酶活性的因素为pH值、温度、Ca2+及其它因素，并介绍了国内凝乳酶代替品动物性凝乳酶、植物性凝乳酶、微生物性凝乳酶和基因工程凝乳酶的研发进展。
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Is no right to expel you, if you leave the company a waiver is the most happy, so you may require changing of the guard, or go to the hospital sick leave at home alone Baotai, pregnancy and乳期prolyl company has the right to dismiss your However, you can leave at home, it is legitimate, although the wages will be discounted, but you do not like the lack of health insurance.
公司是无权开除你的，如果你自动放弃离职公司是最开心的，所以你可以要求换岗，或者就去医院开病假单在家保胎，怀孕期和脯乳期公司都无权开除你的，但你可以请假在家，这是合法的，虽然工资会打折，但你的医保等一样不会缺少。
- 更多网络解释与乳相关的网络解释 [注：此内容来源于网络，仅供参考]
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cream butyrometer：鲜乳油用乳脂计
鲜乳油小面包 cream bun | 鲜乳油用乳脂计 cream butyrometer | 鲜乳油起司,鲜乳油干酪 cream cheese
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colostrum corpuscles：初乳球,初乳细胞,初乳小体
colostral milk 初乳 | colostrum corpuscles 初乳球,初乳细胞,初乳小体 | colour 着色,色像=>color
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galactometer：乳比重计/乳液比重计
galactomannan 半乳甘露聚糖 | galactometer 乳比重计 乳液比重计 | galactometry 乳比重测定法 乳液比重测定法
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amenorrhea galactorrhea syndrome：闭经溢乳综合征
闭经溢乳综合征(amenorrhea galactorrhea syndrome)指非妊娠及哺乳期妇女,或妇女停止授乳1 年后,出现持续性溢乳且伴有闭经症状. 主要表现为闭经、溢乳、血泌乳素增高和不孕. 绝大部分是继发性闭经(89%),也有原发性闭经(4%)和青春发育延迟伴高泌乳素血症.
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lactescence：乳色 乳汁状 乳状
lactenin 乳抑菌素 | lactescence 乳色 乳汁状 乳状 | lactescent 乳色的 乳状的
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lactoprotein：乳蛋白 乳蛋白质 乳类蛋白
lactoprene乳胶 聚酯橡胶 聚酯橡胶 | lactoprotein乳蛋白 乳蛋白质 乳类蛋白 | lactoproteinotherapy乳蛋白疗法
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Milk：(乳)
成为人们食用的进行商品生产销售流通的有各种家畜的乳,而大宗生产消费的乳用品种乳牛产的乳,即通常称谓的牛乳(milk),牛乳作为乳制品原料,称为生乳或原乳(rew milk),原料乳更确切的说是榨乳时,去掉初乳和未乳取其中段的常乳.
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lactifuge：抑乳的,减乳的,抑乳药
输乳窦 lactiferous sinus | 抑乳的,减乳的,抑乳药 lactifuge | 产乳的 lactigenous
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creaming quality：乳油分离性,乳油起泡性
乳油分层性,乳油起泡性 creaming property | 乳油分离性,乳油起泡性 creaming quality | 乳油状巧克力,鲜乳油巧克力 creamy chocolate
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lactogenic：生乳的;乳生成的;催乳的
lactogen催乳激素 | lactogenic生乳的;乳生成的;催乳的 | lactogenichormone催乳激素