saccharomycete [,sækərəu'maisi:t]

saccharomycete的基本解释

n.

[植]酵母菌

与saccharomycete相关的网络例句 [注：此内容来源于网络，仅供参考]

The yeast contains bacteria that turn starch into sugar and saccharomycete, which facilitate the forming of alcohol.

酒曲里含有使淀粉糖化的丝状菌及促成酒化的酵母菌，可将谷物原料糖化发酵成酒。

To study the effect of specific electromagnetic wave on the growth of microorganism,this paper uses TDP and TDP without radiation board to irradiate growing vintage saccharomycete and E.

为了研究特定电磁波对微生物生长的影响，用TDP和取下辐射板的TDP照射正在生长中的酿酒酵母菌菌液和大肠杆菌菌液，并检测菌液的OD值。

Now it preserves more than 1750 domestic and international bacterial microorganism, including more than 380 bacteria, more than 750 saccharomycete, more than 620 chitomycetes, roughly cover all kinds of bacterial microorganism in this field, among them some good microorganism's production reach the international high level.

目前该中心保藏国内外各类工业微生物菌种1750余株，包括细菌380余株，酵母菌750余株，丝状真菌620余株，基本覆盖了食品与发酵行业各类生产和科研用微生物，其中许多优良菌株的生产性能具有较高水平。

The results showed that the crystal, miscellaneous germs and saccharomycete were main factors of affectting the detected results by UF100 urine sediment analyzer.

讨论］为获得准确可靠的尿红细胞检验结果，应以UF100全自动尿沉渣分析仪进行筛查，并结合显微镜检查。

The optimum technological parameters were the ratio of beer Saccharomycete to Lactobacillus plantarum 1︰2, the quantity of inoculation 0.9%, the fermentation temperature 28℃, and the fermentation time 24 h.

了降低牛肉香肠中的胆固醇含量，采用饱和D-最优试验设计方法优化香肠的工艺参数，以胆固醇降解率和感官评定为指标值，通过回归分析建立目标函数的数学模型，从而确定最优加工工艺参数为：啤酒酵母菌、植物乳杆菌配比为1︰2，接种量为0.9%，发酵温度为28℃，发酵时间为24 h。

与saccharomycete相关的网络解释 [注：此内容来源于网络，仅供参考]

saccharomycete：酵母菌

saccharometer 检酵计 | saccharomycete 酵母菌 | saccharomycosis 酵母病

saccharomycete：酵母菌素

"醣","saccharide" | "酵母菌素","saccharomycete" | "萨西大麻(美洲产)","Saci hemp"

Saccharomycete w.m：酵母菌

4 青霉 Penicillia w.m | 5 酵母菌 Saccharomycete w.m | 6 曲霉 Aspergillus w.m