酵母菌

基本解释 (translations)

microzyme  ·  saccharomycete  ·  yeasted  ·  yeasts  ·  saccharomycetes

词组短语

yeast fungus

与酵母菌相关的网络例句 [注：此内容来源于网络，仅供参考]

The results showed that the Mulberry fruit surface carried large numbers of yeast but little other mixed fungi; ethanol fermentation reached the peak value in 48h'; before vinegar production the acetification bed breeding took 9~10d, but the vinegar fermentation cycle was only about 24h during production .

结果表明，桑椹果实表面携带有大量的酵母菌而几乎不带其他杂菌，酒精发酵醪除含有大量的酵母菌之外未发现有其他杂菌，酒精度在发酵 48h 时达到高峰；桑椹醋生产前的醋酸菌床培育需要9～10d 时间，投入生产后醋酸发酵周期仅需要24h ；桑椹醋总黄酮含量高达6.68 mg/mL ，对 DPPH 自由基的清除作用远高于山西陈醋、镇江香醋和山楂果醋，具有良好的抗氧化作用；利用桑椹醋自身色素颜色变化可判断酸度测定时酸碱滴定终点。

The results showed that the mulberry fruit surface carried large numbers of yeast but little other mixed fungi; ethanol fermentation reached the peak value in 48h'; the acetification bed breeding took 9~10 d before vinegar production, but the vinegar fermentation cycle was only about 24h during production.

结果表明，桑椹果实表面携带有大量的酵母菌而几乎不带其他杂菌，酒精发酵醪除含有大量的酵母菌之外未发现有其他杂菌，酒精度在发酵48h时达到高峰；桑椹醋生产前的醋酸菌床培育需要9~10d，投入生产后酷酸发酵周期仅需要24h；桑椹醋总黄酮含量高达6.68mg/mL，对DPPH的清除作用远大于山西陈醋、镇江香醋和山楂果醋，具有良好的抗氧化作用；利用桑椹醋自身色素颜色变化可判断酸度测定时酸碱滴定终点。

:To study the relation between Fluconazole -resistance mechanism of Candida albicans with mutation in ERG11 gene, and determine the mechanism of drug-resistance to azole in Candida albicans.

摘要探讨白假丝酵母菌靶酶编码基因(ERG11)突变与氟康唑耐药性的关系，以分析白假丝酵母菌对唑类药物耐药机制。

Brew microzyme is fungus of a kind of yeasty appearance, constant depart is mixed from the mankind and mammal, avian, olive clay, also be " carbonado biscuit " or " brew " microzyme individual plant, application reachs all sorts of food to make the treatment with food industry at bishop, beer.

酿酒酵母菌是一种酵母样真菌，常分离自人类和哺乳动物、鸟类、橄榄树和泥土，也是"烘面包"或"酿酒"的酵母菌株，应用于葡萄酒、啤酒及各种食品制造和食品产业的加工。

The best selenium-adding time was at 24 hours. When the concentration of sodium selenite was over 12μg/mL it obviously inhibit the conversion of inorganic selenium by yeast. The assimilation rate of selenium by yeast was 62% and the conversion rate was 53%. The cell broken rate with ultrasonic cell pulverizer was about 55%.

啤酒酵母菌的最佳加硒时间为24h，亚硒酸钠浓度大于12μg/mL对啤酒酵母菌转化无机硒有明显抑制作用，啤酒酵母菌对无机硒的摄入率约为62%，转化率约为53%；超生波细胞粉碎仪破碎细胞的破碎率为55%左右。

The research displayed that yeasts Genus level can be discerned by agarose gel electrophoresis and polyacarylamide gel electrophoresis, but the latter is more advanced. The Saccharomyces cerevisiae strains ITS-1 sequences are most disalike, few of them are equal completely. The bigger differences are part of base pairs about Poly-T, others are exchanged by single base pair.

研究表明，以酵母菌株的rDNA ITS-1序列进行琼脂糖凝胶电泳，能把菌株分类鉴定到属的水平；采用非变性聚丙烯酰胺凝胶电泳能把部分酿酒酵母菌株分类鉴定到种的水平，区别效果较琼脂糖凝胶电泳有所提高；对rDNA ITS-1序列进行克隆、测序，经序列比对后发现，酿酒酵母属中酿酒酵母菌株的ITS-1序列大多数有差异，差异主要表现在ITS-1序列上游的一段Poly-T碱基上，其它处的差异仅是个别碱基的转换或颠换，ITS-1序列长度分布在360-370bp之间，G+C%含量均在35.3%左右。

Results Among the 396 strains of yeast-like fungi, candidaalbicans accounted for the first highest positive percentage (72.30%), candida tropicalis accounted for the second (15.91%) and candida glabrate accounted for the third (6.82%).

结果 396株酵母样真菌中，白色假丝酵母菌检出率最高(72.3%)，其次为热带假丝酵母菌(15.91%)，光滑假丝酵母菌(6.82%)。

A study was done to isolate and identify yeasts from apple, which (15 samples) were collected from the North Andre Apple Juice Co. Ltd. The yeasts were isolated with unpasteurized samples in the media of glucose-yeast extract-tryptone media. The identification of yeasts were done with the physiological characteristics and the API 20C AUX system. The Candida spp., Kloeckere spp. and Saccharomyces spp.

利用酵母粉－葡萄糖琼脂培养基对15个批次苹果原料样本中的酵母菌进行分离，并用API20C AUX菌种鉴定系统进行鉴定，得到的25株酵母菌分别属於假丝酵母菌属、酿酒酵母菌属和克勒克酵母菌属的6个种：克柔／平常假丝酵母菌 13株，酿酒酵母菌 5株，克勒克酵母菌属酵母菌Kloeckera spp。

A rapid extraction of yeast genomic DNA suitable for PCR-DGGE analysis was established and the yeast community structure in a salad oil-containing wastewater treatment system was investigated.

本研究建立了适合于PCR-DGGE分析的环境样品中酵母菌基因组DNA的快速提取方法并利用PCR-DGGE对酵母菌处理油脂废水系统中的酵母菌群落结构进行了解析。

Go out to choose agree with microzyme of barmy of alcohol of sugar cane juice individual plant, optimized microzyme of two individual plant (of jl2008 and ggfs16) ferment condition, considered to optimize fungus of below the condition two plant to reach its hydrolyze production with sucrose the alcohol when the content that it is a bottom ferments circumstance.

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与酵母菌相关的网络解释 [注：此内容来源于网络，仅供参考]

Yeast-Like fungus：类酵母菌

Yeast 酵母菌 | Yeast-Like fungus 类酵母菌 | Yersinia pestis 鼠疫耶尔森菌

Saccharomyces lysate：酵母菌胞溶產物

SACCHAROMYCES LAMINARIA SACCHARINA FERMENT酵母菌/昆布糖發酵產物 | SACCHAROMYCES LYSATE酵母菌胞溶產物 | SACCHAROMYCES LYSATE EXTRACT酵母菌胞溶產物提取物

yeast：酵母菌

和微需氧链球菌.(三)根据致病性与寄生部位分类 可将链球菌分为化脓溶血性A 酵母菌作为表达外源基因受体菌的特征第十一章 酵母基因工程酵母菌的分类学特征 酵母菌(Yeast)是一群以芽殖或裂殖方式进行无性繁殖的单细胞真核生物,

asporogenous yeasts：无孢子酵母菌

酵母菌 yeast | 无孢子酵母菌 asporogenous yeasts | 有孢子酵母菌 sporogenous yeasts

Candida rugosa：无名假丝酵母菌皱褶假丝酵母菌

9102Candida famate白色假丝酵母菌无名假丝酵母菌 | 9103Candida rugosa 无名假丝酵母菌皱褶假丝酵母菌 | 9104Candida guilliermondii光滑假丝酵母菌季也蒙假丝酵母菌属

Saccharomycetales：酵母菌目(子囊菌类)

酵母菌属 Saccharomyces;yeast fungi | 酵母菌目(子囊菌类) Saccharomycetales | 酵母菌亚目 Saccharomycetineae

Saccharomycetes：酵母菌目

Saccharomycetes酵母菌目 | saccharomycetic酵母菌的 | saccharomycetolysis酵母菌分解

saccharomycetic：酵母菌的

Saccharomycetes酵母菌目 | saccharomycetic酵母菌的 | saccharomycetolysis酵母菌分解

Candida tropicalis：近平滑假丝酵母菌热带假丝酵母菌

9107Candida parapsilosis葡萄牙假丝酵母菌近平滑假丝酵母菌 | 9108Candida tropicalis近平滑假丝酵母菌热带假丝酵母菌 | 9109Candida stella热带假丝酵母菌类星形假丝酵母菌

SACCHAROMYCES POLYPEPTIDES：酵母菌多肽類

SACCHAROMYCES OPAL FERMENT LYSATE FILTRATE酵母菌/蛋白石發酵胞溶產物濾液 | SACCHAROMYCES POLYPEPTIDES酵母菌多肽類 | SACCHAROMYCES POTASSIUM FERMENT酵母菌/鉀發酵產物