rib meat

rib meat的基本解释

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肋肉

与rib meat相关的网络例句 [注：此内容来源于网络，仅供参考]

The 16 cuts, according to their meat quality, were classified into 3 major characteristics groups: tenderloin, high rib, ribeye and striploin were classified as one group, belonging to high grade meet; fore beef shank, rear beef shank, beef flank, beef neck, knuckle, triangle meat and beef shoulder were classified into the second group; silverside, topside, beef rump, rib cut, and brisket, the third group.

聚类分析结果表明牛柳、上脑、眼肉、西冷4个部位的牛肉在品质上相似而聚为一类，属于高档牛肉；会牛扒、米龙、臀肉、肋条和胸肉则划归为第二类，属于中档牛肉；前腱、后腱、牛腩、牛前、和尚头、前柳和肩肉则聚为第三类，属于一般档次的牛肉。

Eight Qinchuan cattles(3 males,3 females and 2 steers) were slaughtered and carcass were divided up to 16 retail cuts: tenderloin, striploin, ribeye, high rib, brisket, rib cut, beef rump, topside, knuckle, silverside, fore beef shank, rear beef shank, triangle meet ,beef neck and beef shoulder, from which the following items, including content of water, crude ash, crude fat, crude protein, meat colour, pH value, tenderness and water holding capacity were measured.

本研究选取发育正常、健康无病、年龄在1.5岁的秦川牛公牛3头、母牛3头、阉牛2头共8头牛进行屠宰，对牛柳、西冷、眼肉、上脑、胸肉、肋条肉、臀肉、米龙、膝圆、黄瓜条、牛前腱、牛后腱、牛腩、牛前柳和牛前等16个部位取样进行水分、粗灰分、粗脂肪、粗蛋白、肉色、pH、嫩度和系水力8项指标测定。

This is made of rib meat,fried spicy rice fiour.soya milk film and fresh lotus leaves,supported by clove,Chinese anise,sauce,sweet fermented flour paste and other spices.This dish is featured with wine or refreshment while giving full play to the lotus leaft's pharmacoogical function of relieving summer heat,removing stagnated blood stagnated blood and stooping the blood bleeding.

采用适宜的五花肋肉、五香炒米粉、豆腐衣和新鲜荷叶，配上丁香、八角、酱油、甜面酱等调料精制而成，此菜风味独特，肉质酥糯，清香不腻，既可下酒，又可作点心，且充分发挥荷叶解暑清热，散淤止血的药理作用。

与rib meat相关的网络解释 [注：此内容来源于网络，仅供参考]

Benumbed hot Huang fries belly silk：麻辣韭黃炒肚絲

柱皇菜梗炒滑肉 Slippery meat in king's vegetables in pillar | 麻辣韭黃炒肚絲 Benumbed hot Huang fries belly silk | 西蘭花炒肋條肉 West the flower fries the rib a meat

rib grass：长叶车前

rib 肋 | rib grass 长叶车前 | rib meat 肋肉

Dark meat chicken and turkey：(火鸡/鸡的黑肉)

Prime rib (牛肋骨) | Dark meat chicken and turkey (火鸡/鸡的黑肉) | Honey-baked ham(蜜汁火腿)