查询词典 rib meat

Chunky piece of meat on a long piece of rib bone...

大大块的肉贴着长长的排骨。。。

Mr. Biezynski, who looks like Old McDonald, but talks like Al Goldstein, was teaching me to eviscerate chickens manually, because when you run a boutique-size meat farm, that's what you do. I thrust my fingertips past the rib cage, past the heart, through seemingly yards of oozy intestines, looking for the giblets.

不知从什么时候开始，我们为自己的遭遇感到愤愤不平了，我们越来越看不惯老板狰狞的面目，越来越无法忍受同事的卑鄙龌龊，越来越不堪就这样生活下去。

Another way to roast the rib is to slow cook i.e. cook with low temperature. Place the roast in a 120℃ oven and roast until the meat registers 130℉（for medium-rare）, about 3-3 1/2 hours.

另一方法烤焗牛肋排是用慢火，将牛肋排放进120℃焗炉里，烤至温度针插入牛肉内录到130℉，需时3至3 1/2小时。

The 16 cuts, according to their meat quality, were classified into 3 major characteristics groups: tenderloin, high rib, ribeye and striploin were classified as one group, belonging to high grade meet; fore beef shank, rear beef shank, beef flank, beef neck, knuckle, triangle meat and beef shoulder were classified into the second group; silverside, topside, beef rump, rib cut, and brisket, the third group.

聚类分析结果表明牛柳、上脑、眼肉、西冷4个部位的牛肉在品质上相似而聚为一类，属于高档牛肉；会牛扒、米龙、臀肉、肋条和胸肉则划归为第二类，属于中档牛肉；前腱、后腱、牛腩、牛前、和尚头、前柳和肩肉则聚为第三类，属于一般档次的牛肉。

Eight Qinchuan cattles(3 males,3 females and 2 steers) were slaughtered and carcass were divided up to 16 retail cuts: tenderloin, striploin, ribeye, high rib, brisket, rib cut, beef rump, topside, knuckle, silverside, fore beef shank, rear beef shank, triangle meet ,beef neck and beef shoulder, from which the following items, including content of water, crude ash, crude fat, crude protein, meat colour, pH value, tenderness and water holding capacity were measured.

本研究选取发育正常、健康无病、年龄在1.5岁的秦川牛公牛3头、母牛3头、阉牛2头共8头牛进行屠宰，对牛柳、西冷、眼肉、上脑、胸肉、肋条肉、臀肉、米龙、膝圆、黄瓜条、牛前腱、牛后腱、牛腩、牛前柳和牛前等16个部位取样进行水分、粗灰分、粗脂肪、粗蛋白、肉色、pH、嫩度和系水力8项指标测定。

Other meat quality items such as ribeye area, water absorption capacity, the diameter, area and density of muscle fibre, the amount of muscle fibre in histology, vitamin B^inosine, inosinic acid imp, dissociative glutamine, were measured at the same site, namely, the muscle on 12th-13th rib.

在12～13胸肋背最长肌处测定眼肌面积、滤纸吸水力，并在同一部位取样取样测定肌纤维面积、肌纤维直径、肌纤维密度、肌束内肌纤维根数、硫胺素、肌苷、肌苷酸和游离谷氨酸钠等各项指标。

This is made of rib meat,fried spicy rice fiour.soya milk film and fresh lotus leaves,supported by clove,Chinese anise,sauce,sweet fermented flour paste and other spices.This dish is featured with wine or refreshment while giving full play to the lotus leaft's pharmacoogical function of relieving summer heat,removing stagnated blood stagnated blood and stooping the blood bleeding.

采用适宜的五花肋肉、五香炒米粉、豆腐衣和新鲜荷叶，配上丁香、八角、酱油、甜面酱等调料精制而成，此菜风味独特，肉质酥糯，清香不腻，既可下酒，又可作点心，且充分发挥荷叶解暑清热，散淤止血的药理作用。

With both pork and beef, try to avoid anything involving the ribs, which have the fattiest cuts of meat, including rib eyes.

无论是猪肉还是牛肉，尽量不要用到肋排上的肉，因为上面的肉是含脂肪最多的，里脊也是这样的。

During 1992-1995, the listeriosis is found in cheese and meat in France, and from 2001, our import quality check institute regularly check import food produce, many times they checked out listeriosis and salmonella in the meat produce from more than 20 international food production company of American, Canada, France, English, Belgium and Denmark, such as in pig kidney, pig stomach, pig ear, and chop/short rib.

1992-1995年法国出产的奶酪及猪肉中发现李斯特菌，2001年11月以来，我国质检部门多次从美国、加拿大、法国、爱尔兰、比利时、丹麦等二十多家肉类加工厂进口的猪腰、猪肚、猪耳、小排等三十多批近千吨猪副产品中检出单增李斯特菌、沙门氏菌等致病菌。

Use a sharp carving knife to cut along the rib bones and sever the bones from the meat.

以叉子刺紧牛肋排，用较锋利的切肉刀沿着骨的部分切开，然后切骨。

This is not an ordinary box, which is used as a background picture of the dialog box, very pretty.

详细说明：这可不是一个一般的对话框，它是用图片作为背景的对话框，非常好看。

Conceal me what I am,and be my aid for such disguise as haply shall become the form of my intent.

遮掩我的身份，帮助我，我的面具将成为我的目的。