orange colour

orange colour的基本解释

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橙黄色

与orange colour相关的网络例句 [注：此内容来源于网络，仅供参考]

According to analysis and reference from colour source,this paper points out that it is indispensable and with sufficient reasons to define Happening Colour.It enumerates familiar expressions about Happen- lug Colour and analyzes its colour character.It compares Happening Colour with traditional colour about colour relation,colour concept,the mode of colour management and the method of colour using.It explains realizingly that Happening Colour has very important innovational significance and application val...

Design colour ； Natural colour ；本文根据对色彩来源的分析和借鉴，提出了偶发性色彩定义的理由和必要性，列举了偶发性色彩常见的表现形式并分析其色彩特征，比较了偶发性色彩在色彩关系、色彩观念、色彩管理模式、用色方法等方面与传统设计色彩的差别，明确了偶发性色彩在当代设计领域所具有的创新意义和值得挖掘的应用价值，完善了偶发性色彩的界定标准。

Experiment results indicate the more desirable orange-pomace bread can be produced if the orange pomaces are not washed in water, the sample is oven-dried and the particle diameter distribution of the orange pomaces in use is less than 250 μm. Due to the fact that the water-absorption ability of orange pomaces is strong, we may want to mix pomaces with the oil of the recipe first during the process of making orange-pomace bread and add the mixture later to the formation of the structure of gluten. Under the condition that orange pomaces account for 14% of the ingredients, the adjusted optimal condition calls for extra 2% of oil, 3% of water and 4% of gluten, the amount of yeast is increased to 2% and the fermentation time is 2 hours. The orange-pomace bread made under this condition has a specific volume of 5.19 cm3/g and receives a rating of 9.5 point. It is close to the American-style sweat bread of the control group. It is also found that the addition of orange pomaces can help slow down the rise in hardness, gumminess and chewyness of the bread during the time it is in storage.

实验结果显示，柳橙果渣於制备过程不经过清水漂洗、利用烘箱乾燥样品、使用粒径分布尺寸小於250 μm之柳橙果渣对於制作柳橙果渣面包有较理想之结果，另外由於柳橙果渣吸水性强，於制作果渣面包时需将柳橙果渣先与配方中之油脂混合，待面团搅拌成筋后再加入。14%柳橙果渣添加量下，配方上调整的最适条件为额外添加2%油脂、3%水量、4%面筋，并将酵母量增加为2%，发酵时间为2 h，所制作出之柳橙果渣面包比体积为5.19 cm3/g，评分为9.5分，接近控制组美式甜面包，并且发现添加果渣制作面包可以减缓面包於储藏期间硬度、胶性度、咀嚼度上升之程度。

This corresponds to, the Netherlands Orange nominated for the Grand Duchy of William leader and declare independence, which also opened a before and after the Netherlands after 80 years off the war of independence; and the Grand Duchy of William Orange Orange Wilhelm was born to have the case of Burgundy, is located in South Orange France's family - his name in the orange is "orange," meaning - orange, therefore the representative of the Netherlands has become a color.

与此对应，荷兰推举奥兰治大公威廉为领导者并宣布独立，由此也揭开了前后历经80年的荷兰独立战争序幕；而奥兰治大公威廉Orange Wilhelm出身于曾属勃艮第、现位于南法国的奥兰治家族——他名字中的orange即为"橙色"之义——橙色因此便成了荷兰的代表颜色了。

与orange colour相关的网络解释 [注：此内容来源于网络，仅供参考]

deep orange：深桔黄,深橙

桔黄 orange; crocus; gamboge; cadmium orange | 深桔黄,深橙 deep orange | 浅桔黄,浅橙 clear orange; light orange; rattan

yellowish orange; sweet orange：橙

陈皮梅 orange peel prune | 橙 yellowish orange; sweet orange | 橙子 yellowish orange; sweet orange

orange cooky：桔兰饼

orange colour cloth 橙色布 | orange cooky 桔兰饼 | orange cream biscuit 橙汁夹心饼