香味

The aroma gene between Luxianghui 1 and 2 aromatic CMS lines were mutual isogenic genes, but was not isogenic to that of four aromatic CMS lines.

泸香恢1号与2个不育系的香味基因相互等位，但与4份不育系确的香味基因不等位。

KDML 105, a well known traditional Thai jasmine rice variety, is sweet aromatic rice. Although rice aroma combines more than 200 volatile compounds, a compound named 2-acetyl-1-pyrroline (2AP) is the main constituent. The aromatic 2AP has also been found in other cereals, pandan, bread flower, fungi and bacteria.

泰国农业大学网站消息，众所周知，KDML 105是一个特异的泰国芳香水稻品种，尽管稻米的香味是由200多种不稳定的化合物形成，但其中一种叫乙酰基吡咯啉（2-acetyl-1-pyrroline）的化合物是这种香味形成的主要成分，在其他谷类、班兰、真菌和细菌中也发现了这种化合物。

The volatiles existed at higher amounts in bound form than in free form. Compared with uncased tobaccos, free form volatiles showed a decrease after casing process, while bound volatiles showed an increase.

该研究结果对烟草香味成分分析、糖苷结合态香味物质的合成和应用、卷烟加香加料技术都具有参考价值，同时对优化工艺质量也有一定指导意义。

32B is a key Chinese maintainer line used for hybrid rice breeding. However, it isof poor quality because of a high AAC, a high gelatinization temperature, andnon-fragrant. It is known that the AAC, GT and fragrance traits are controlled by the Wx,starch synthaseⅡa and fragrance genes. The quality ofⅡ-32B was improved byintrogressing the Wx, SSⅡa and fgr genes from YixiangB, another maintainer line, that has alow AAC, a low GT and fragrant sensory, with the assistance of the functional markers. TheWx microsatellite [_(17) allele] SSⅡa single nucleotide polymorphism and fgrinsertion/deletion allele (8 bp), were transferred toⅡ-32B by two backcrosses and twoselfings.

通过两次回交和两次自交，并利用功能标记的辅助选择，将来自品质优良保持系宜香B(有香味，低AAC、GT)中Wx-_(17)、SSⅡa-TT和fgr(8bp缺失)等位基因导入到品质较差Ⅱ-32B(高AAC，高GT，没有香味)中，以改良其品质。

Upon the grass of the great plains the crooked bare old thorn-trees were scattered, and the grass was spiced like thyme and bog-myrtle; in some places the scent was so strong, that it smarted in the nostrils.

大草原上，光秃秃的有些地方香味很浓，荆棘林曲折蔓延地散生着；棵棵青草芳香馥郁，像百里香，像香桃木；有些地方香味很浓，扑鼻而来。

Raw material carries in the need that make when the dish of short flee in terrorfry in deep fat or oil of this flavour, if join many Ji Shifen, although can add the colour and lustre of dish and crisp touch, but this flavour that suckles fragrance and fruit fragrance to be able to mask raw material however, make dish loses characteristic, actually, if use another Peng loose agents,cook this kind of cooked food, add again grace agent, can avoid

在制作需要保持原料本味的酥炸菜肴时，若加入大量的吉士粉，虽然可以增加菜肴的色泽和松脆感，但奶香味和果香味却会掩盖原料的本味，使菜肴失去特色，实际上，烹制这类菜肴若是用另外的膨松剂，再添入增色剂，即可避免

Vivid tonalities , cherry red colour with bluish reflections. Aromas of youth stand out , fruity with a liquorice background. Full and smooth but complex at the same time. Distinctive fruit notes. Mid to long post taste

热情的樱桃红，平衡并赋有结构感的，它复杂的香味来自果酱，红色水果和香料的混合；完美的融合了所有的混合气味，长久香味滞留口中。

Few studies about the flavor of chicken broth were reported.

目前国内外对鸡肉汤特别是老母鸡汤香味的研究很少，研究鸡肉汤香味的组成和含量以及风味物质的形成机理有重要意义。

A nose of red fruits( strawberry, currant, blackberry) with slightly nuances of vanilla, pepper and clove.

红水果香味中透出淡淡的香草，胡椒和丁香味。

Founded in 1994, formerly the main production of food additives, products include smoked flavor viennensis nuclear material series products, by deodorant products, pickled products agents, natural products and pepper spice oleoresin, pepper oleoresin, cumin oil resin products such as essential oils, which led Series Product smoked flavor material to fill the domestic blank, by the national science and technology award, and for eight consecutive years by the National Award for quality products.

公司成立于1994年，前身主要生产食品添加剂，产品包括山楂核烟熏香味料系列产品、增香剂系列产品、腌制剂系列产品、天然香辛料系列产品及花椒油树脂、辣椒油树脂、孜然油树脂等精油类产品，其中主导产品烟熏香味料系列填补国内空白，获国家级科技成果奖，并连续八年获国家优质产品奖。

If you are unfortunate enough to the lovelorn, please tell me, I will help you out, really, please contact me!

如果你不幸失恋了，请告诉我，我会帮助你摆脱困境，真的，请联系我啦！

China's plan to cut energy intensity by 20 percent and pollutant discharges by 10 percent between 2006 and 2010 is a case in point.

中国计划在2006年到2010间降低20%的能源强度和减少10%的主要污染物排放，就是一个这样的例子。