面包师

Austrian Bread, Healthy bread, Ciabatta, Focaccia, Organic four-grains bread, French baguette and many more.

谷物面包，法棍等……许多国内面包师和外籍专业人士都为品尝到各式高品质的新鲜面包而感到荣幸。

The baker empty several bags of flour into a bin.

面包师把几袋面粉倒入贮藏箱里。

The baker emptied several bags of flour into a bin.

面包师把几袋面粉倒入贮藏箱里。

She turned to small-town cooks who are locally famous for their specialties, innkeepers and bakers whose treats lure guests back year after year, and church and bake-sale ladies whose creations are always snapped up at events.

她转身向小城镇的厨师为他们谁是当地特产，民宿主人和面包师的治疗引诱客人回来年复一年著名，教堂和烘烤的女装销售一直在抢购了创作活动。

But pastry chefs, and particularly classically trained French pastry, tend to think of themselves as the stars of the show and bakers as mere journeymen.

但是，点心师，特别是受过正统训练的法国点心师，会觉得自己是演出的主角，面包师仅仅是技工而已。

But pastry chefs, and particularly classically trained French p?tissiers, tend to think of themselves as the stars of the show and bakers as mere journeymen.

但是，点心师，特别是受过正统训练的法国点心师，会觉得自己是演出的主角，面包师仅仅是技工而已。

The baker's mouth halts in mid-sentence. The child floats in mid-stride, the ball hangs in the air.

面包师话到中途张嘴结舌，孩子半脚蹬出没了着落，小球在空中悬着。

To fix the price of bread, it may fix the wages in bakeries, the price of flour, the profits of millers, the price of wheat, and so on.

为了压低面包的价格，政府可能限定面包师的工资、面粉的价格、粮食加工企业的利润、小麦的价格等等。

Bakers use this nutty-flavored seed mainly to add flavor and fiber.

面包师用具有坚果风味的亚麻籽来增加面包的滋味和纤维质。

Flaxseed. Bakers use this nutty-flavored seed mainly to add flavor and fiber.

亚麻籽。面包师主要用这种坚果味的种子来添加味道和纤维。

Cynanchum Lingtai apricot production in the average weight 65 grams, the brightly-colored fruit, juicy rich, sweet-sour taste, sweet from the nucleolus, when the late Qing Dynasty famous Shaanxi, Gansu provinces, the Qing imperial court Tongzhi tribute for years.

灵台生产的牛心杏平均单果重65克，果实色泽鲜艳，汁多味浓，甜酸适口，离核仁甜，清末时就驰名陕、甘两省，清同治年间曾为朝廷贡品。

Chenopodium album,Solanum nigrum, and Amaranthus retroflexus were very susceptible to the herbicides. Polygonum persicaria and Abutilon theophrasti were relatively less susceptible to the herbicides, and Lycopersicon esculentum was not susceptible to it. The relationship between reduction rates of weed biomass and PPM values of weed leaves 2,4, and 6 days after treatment was established.

供试的6种杂草对该混剂的敏感性存在显著差异：红心藜Chenopodium album、龙葵Solanum nigrum和反枝苋Amaranthus retroflexus对该混剂最敏感，ED90值分别为47.65、71.67和29.17g/hm2；春蓼Polygonum persicaria和苘麻Abutilon theophrasti敏感，ED90值分别为96.91、114.20g/hm2；而番茄不敏感。