蒸煮

The study concerns about the measurement of lignin in sulfite cooking liquor with visible light,and the predicting of pulp Kappa number is achieved by the measurement of dissolved lignin in sulphite cooking liquor.

本研究是用可见光分光光谱技术在线测量酸法制浆过程蒸煮液中木素的浓度，通过蒸煮液中溶出的木素含量去推算纸浆中木素含量和纸浆的卡伯值。

It could be made by meats, like Pate, or vegetable, like this one, or even in dessert, like fruit terrine.

今天我们常在法国餐馆里见到的一种菜名，其实是一种传统的法国蒸煮容器，同时也是法国菜的一种特殊烹调法，主要是将鱼、肉、蔬菜等先行调味，再放入长方型模型中填实，蒸煮定型，食用时切片再淋酱，统称为法国派、手工馅饼、肉冻或蔬菜冻，如果由水果做成的甜点，则叫水果冻。

After taking into account the economic factors of pulp yield and bleachability, active alkali charges of 17.5% to 25.0% were applied in a typical kraft cooking which provides yields of 43.6% to 30.5%, with kappa numbers ranging from 28 to 10. The optimal cooking conditions called for an AA of 20.0% to 22.5%.

考量纸浆收率及漂白性等经济成本因素，二年生之白千层经17.5%~25.0%之活性碱蒸煮后，其纸浆收率约在43.6%~30.5%，卡巴值为28~10，最佳蒸煮条件之用碱量以20.0%~22.5%为宜。

The alkali dosage depends mainly on the constituents and property of material and the quality requirements for pulp: more alkali dosage will speed up cooking process, reduce the hardness of pulp and improve the bleachability of pulp; but excessive alkali dosage will lower the pulp yield and physical intensity, while too less alkali dosage will result in harder and darker pulp, uneasy to bleach, too much screenings, and even extending cooking time cannot guarantee the reaction of delignification.

用碱量主要取决于原料的组成和性质及对纸浆的质量要求：加用碱量有利于加快蒸煮速度降低纸浆硬度和提高纸浆的可漂性：但过高却会降低纸浆得率和物理强度，如过低时，成浆较硬而色暗，不易漂白而且筛渣多即使延长蒸煮时间也难以保证脱木素反应进行。

During the kraft cooking process,the temperature,effective alkali charge and time affected the pulp HexA content significantly,and the variation of sulfidity did not influence the pulp HexA content.

在硫酸盐法蒸煮过程中，蒸煮温度、有效碱用量和保温时间对纸浆己烯糖醛酸的含量均有明显的影响，而硫化度则对纸浆中己烯糖醛酸的含量影响不大。

The optimum conditions of lipase pretreatment and the optimum ratio of lipase and laccase were investigated in this paper.

摘 要：利用脂肪酶具有降解脂肪和蜡的特性，将漆酶与脂肪酶混合处理麦草，以提高蒸煮药液的渗透性，改善蒸煮性能。

The analyses of multivariate partial correlation,path,correspondence and genetic correlation of twelve rice quality indexes were performed using Chenghui 448(CH448),5 maintainer lines,the progenies from Basmati 370 backcrossed by Chenghui 448(BC_2F_5) and the hybrids of 5 male sterile lines with the progenies.

米粒延伸性(cooked rice elongation，CRE)是稻米在蒸煮和食用过程中所表现的延展伸长特性，它和直链淀粉含量、糊化温度、胶稠度、香味等米质性状都是蒸煮食用品质综合评定的重要指标。

The process of solubility of silicon dioxide can be divided into stages, such as celerity solubility stage, adsorb stage, redissolved stage. pH value of spent liquor decreased along with increase of cooking time.

第三、稻草原料采用Na_2CO_3、NaHCO_3缓冲溶液或NaOH溶液蒸煮时，随着碱性的提高和蒸煮时间的延长，有机物的溶出和硅的脱除率也相应增加，硅溶出过程经历：&快速溶出——吸附——再部分溶出&的过程。

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主要经营产品：不干胶、复合袋、复合卷膜、牛皮纸袋、PVC收缩膜、PVC袋、耐蒸煮的食品袋、不褪色的食品袋、耐冷藏的食品袋、彩盒、中封袋、三边封袋、自立袋、蒸煮袋、挂历、台历、画册及食品饮料、药品化妆品各类复合胶袋、环保及防静电袋、桶贴、圆贴、圆标签、标签、矿泉水贴、公司宣传册、PE袋、PVC卷膜、卷膜、铝箔袋包装、化妆品袋、热转印花膜、热转印转印加工等特种印刷尤其擅长。可为广大客户及同行提供专业的塑料包装、广告设计、印刷制造服务！热转印工艺极富装饰价值，可使产品附加值大增。应用于各种塑胶、木材、有涂层的金属、玻璃等制品的平面及曲面的印刷。广泛用于化妆品、玩具、电器、建材、礼品、食品包装、文具等行业。

In order to study the pulping potentialities and economic value of one-year-old zhonglin aspenswith spark which are cultivated in high density and with supershort cutting period,the cooking conditions and the mechanisms of kraft and KP+hua cooking process of zhonglin aspens have been studied.

本文探讨了高密度超短轮伐期栽培的一年生中林系号杨树全秆带皮材的制浆造纸性能及经济利用价值，并对蒸煮条件的确定及KP法和KP+hua蒸煮历程进行了研究。

What are your goals and strategies for growth?

你的成长目标和策略是什么？

And unto the angel of the church in Sardis write; These things saith he that hath the seven irits of God, and the seven star I know thy works, that thou hast a name that thou livest, and art dead.

3：1 你要写信给撒狄教会的使者，说，那有神的七灵和七星的，说，我知道你的行为，按名你是活的，其实是死的。