茶叶

Characteristics of Inclusions: After the tea is kept for a long period of time in a stall and deep fermentation processing begins, the specialties of material and manufacturing make many bioreactions occur for thorough activation of microbes to excrete extra-cellular enzymes, which impacts over 500 stuffs of tea. Theses microbes contain catechin, polyphenols, amylase, cellulose, protein, lipid ,alcohol, ketone, vitamin, microorganism, and organic acid, making them transform, isomerize and degrade, polymerize and couple, so as to produce amylase, thearubigins, theaflavins, cellulose, and microelements that other commercial teas could not produce or produce too little.

三、 内含物的特点：由于原料、制造的特别性，经长期陈化和深发酵的过程，茶叶内含物发生多种生物生化反应，充分激活微生物分泌胞外酶，作用于茶叶中的内含儿茶素、多酚、多糖、纤维素、植物素、蛋白质、脂类、醇类、酮类、维生素、微量元素、有机酸等500多种物质，使之转化、异构降解聚合耦联，生成其他商品茶无法比拟和缺乏的多糖、茶红素、茶黄素、纤维素、微量元素等，并形成以菇稀醇类为主体香气。

13 For knowledgement of health status of tea in Tianjin city, 146 distribution agencies were inspected.

表明茶叶市场需要更严格的管理，建议制定更全面的茶叶卫生标准。

The company has polyonymous specialized technical personnel, provincial appraisals teas person of the national level.

从最初的个体经营发展到今天拥有多家纺织品店铺、茶叶加工厂、茶叶批发中心和连锁茶行。

Although a consignment of tea seeds is reported to have been brought from China to India by the East India Company as early as 1774, the history of tea in India begins in 1823, when a British traveler, Robert Bruce visited Assam on a trading mission and made arrangements with a Singpho tribal Chief, Bessa Gaum, to supply tea plants.

尽管早在1774年，东印度公司就曾从中国拖运一箱茶叶至印度，但印度茶叶的历史却始于1823年。当时，一个叫Robert Bruce的英国少校在阿萨姆从事交易，并与Singpho部落首领Bessa Gaum就茶树买卖达成协议。

Although in principle a good quality of tea extract is obtained by the combination of treating tea extract with tannase followed by an UF treatment

虽然用丹宁酶及UF综合处理茶叶提取物，原则上可以得到高质量的茶叶提取物。

Teaism training class: highlights excellent species and techniques for tea farmers, improving tea quality and output, and advancing tea processing and production techniques.

茶学培训班：可向茶区茶农推广优良品种和技术，提高茶叶质量和产量，改进制茶技术，实现茶叶清洁化生产。

Trimeresurus become famous after a scramble for the tea names, trademarks, as well as counterfeiting, false grown on every picking season, from Shanghai, Jiangsu, Zhejiang, Shandong and Sichuan and other places of business in many Mt.Emei, acquisitions of tea, the different kinds of high quality "Trimeresurus" the market is flooded with tea, but also led to the registration of a trademark lawsuit. September 1999, the National Trade and Industry Bureau of the Trademark Review and Adjudication Board of tea "Trimeresurus" improper registration of trade marks to make a final case decision, which the Sichuan Tea Industry Co., Ltd. Mt.Emei Trimeresurus exclusive possession "Trimeresurus" the exclusive right to use trademarks.

竹叶青成为名茶以后，争用此茶名、商标以及仿冒、假造的就多起来，每到采茶季节，来自沪、苏、浙、鲁及川内等地的客商云集峨眉山，收购茶叶，各种质量高下不一的&竹叶青&茶充斥市场，也引发了商标的注册诉讼。1999年9月，国家工商局商标评审委员会对茶叶&竹叶青&商标注册不当一案作出终局裁定，从而四川峨眉山竹叶青茶业有限公司独家拥有&竹叶青&商标的专用权。

Tea technology diffuses is the result that tea technology popularizes.

茶叶技术扩散是茶叶技术推广的结果。

The Eva Solo design utilizes a solid metal cup that when depressed fully encases the leaves, preventing further steeping and the tea from becoming bitter.

该泡茶器设计的一种固态金属杯，使茶叶沉降时被完全包住，避免长时间浸泡的茶叶使茶变苦。

The brownish tablet weighs 0.3 grams and consists of 80 percent tea and 20 percent other flavors - a combination the inventors at the Tocklai tea research center in India's northeastern Assam state say peps you up just like a traditional cuppa.

这种褐色的丸子重0.3克，由80％的茶和20％的其他香料组成。它的发明者来自印度东北部阿萨姆邦的托克莱茶叶研究中心，他们认为茶叶与香料的这种组合能像传统的杯泡茶一样振奋人的精神。

Since historical times,England ,where the early inhabitants were Celts, has been conquered three times .

从有历史以来，英国，在此地早期居住的是凯尔特人，已经被征服了三次。

Bluetooth OBEX File Transfer Enables the sending and receiving of files on your phone via Bluetooth.

蓝牙OBEX文件移动允许经过蓝牙传送和接受文件。。。。