芋头

For most Hawaiians the Kalo plant is not only food or everlasting breath but also an uncle or brother and honored as part of the ohana or family.

对于大多数夏威夷人来说，芋头不仅仅是食物或永恒的呼吸而且还是一位大叔或兄弟，并被尊为& ohana &或家庭的一员。

This is reflected in the legend or story of Kalo or the Taro plant as told in the Hawaiian creation chant or Kumulipo (coo-moo-lee-poe).

这反映在被夏威夷人传述的创世颂歌或& Kumulipo &(译注：中文译为库木里坡，发音为 coo-moo-lee-poe ，是夏威夷人创作的一首颂歌，于十八世纪中叶左右由卡－里玛毛创作，为的是记住祖先及其讲述的与生命的起源相关的传说)中的芋头的传说或故事中。

The purpose of this study were to investigate the functional properties of peels of sweet potato, taro and yam after micronization treatments by using ball mill.

本研究的目的是探讨甘薯、芋头及山药皮经过球磨微细化处理后的功能性质之变化，以作为膳食纤维添加物的来源。

The micronization treatment of the peels of root and tuber crops was performanced by using ball mill in this experiment.

本实验利用甘薯、芋头及山药的皮进行微细化球磨处理，探讨微细化果皮之功能特性。

Combine yam pieces yam paste ice cubes and sago with syrup, Add carnation milk and pandean essence before serve.

在糖水中加入加入芋头粒，芋泥，冰碎和西谷米，最后加入花奶和班兰香精调均匀即可享用。

Taro is the product in South China, after the starch content of Pueraria thomsonii.

芋头是我国南方的特产，淀粉含量仅次于粉葛。

The store-owner has always used the sparerib with cartilage for many years. She used to sell sparerib noodles only, and now made other kinds of sparerib dishes such as tomato sparerib, taro sparerib, and winter melon sparerib.

位於台北士林的甄梅记，老板娘为了做出最好吃的排骨酥料理，多年来只使用软骨肩胛肉，做出可以连骨头一起下肚的好吃排骨酥，本来只有卖单纯的排骨酥面，后来又研发出蕃茄、芋头、冬瓜等口味，广受消费者欢迎，也让老板娘研发出更多排骨酥食谱。

A tender and crispy piece of sparerib is one of the traditional Taiwanese snacks. To help customers taste different sparerib dishes, Jhen Mei Ji, a sparerib noodles specialty store, provides especially a menu listed many sparerib dishes. There are house special sparerib noodles, family cooking sweet and sour spareribs, winter melon sparerib soup, spareribs with fruits, taro spareribs and so on.

排骨酥软中带酥、带有肉质的口感，是台湾传统小吃之一，台北有一家排骨酥面专卖店，为了让更多人品尝到不同口味的排骨酥，特别推出排骨酥食谱，内有各种口味排骨作法，从招牌排骨酥面、家常菜糖醋排骨，冬瓜排骨汤外，到水果拌炒的双果溜排骨、芋头排骨通通都有，光看食谱就能闻到排骨酥清香的味道。

The wine in the invention is red lilac with sweet scent and overall nutrition; it can tonify the liver and kidney, build the body so it's one of first-class wine products.

本发明的芋头酒呈淡紫色，酒质甘甜香醇，酒香扑鼻，营养全面，补益肝肾，强健身体，实为酒类中的上等佳品。

Zhucheng Hongtai Foods Co.,Ltd. is a Joint venture established by Zhucheng Fruit and Vegetable Preservation Research Institute and Globema- ster Trading. 4300 tons of fresh keeping storage,2000 mu of production base, 2400 square meters of processing workshop, with an annual production and export of 10000 tons of fruits and vegetables, mainly including apples, pears, peaches, gingers, garlics, garlic stems, great burdocks, taros, carrots, scallions etc..., and their products.

本公司是由诸城市果品蔬菜保鲜研究所与环球国际贸易有限公司共同兴办的合资企业，果品蔬菜保鲜库4300吨位，生产基地2000亩，加工车间2400平方米，年加工出口各类果品蔬菜10000吨左右，主要品种有苹果、梨、桃、大姜、大蒜、蒜苔、牛蒡、芋头、胡萝卜、圆葱等保鲜果品蔬菜及其蔬菜淹制品。

Cynanchum Lingtai apricot production in the average weight 65 grams, the brightly-colored fruit, juicy rich, sweet-sour taste, sweet from the nucleolus, when the late Qing Dynasty famous Shaanxi, Gansu provinces, the Qing imperial court Tongzhi tribute for years.

灵台生产的牛心杏平均单果重65克，果实色泽鲜艳，汁多味浓，甜酸适口，离核仁甜，清末时就驰名陕、甘两省，清同治年间曾为朝廷贡品。

Chenopodium album,Solanum nigrum, and Amaranthus retroflexus were very susceptible to the herbicides. Polygonum persicaria and Abutilon theophrasti were relatively less susceptible to the herbicides, and Lycopersicon esculentum was not susceptible to it. The relationship between reduction rates of weed biomass and PPM values of weed leaves 2,4, and 6 days after treatment was established.

供试的6种杂草对该混剂的敏感性存在显著差异：红心藜Chenopodium album、龙葵Solanum nigrum和反枝苋Amaranthus retroflexus对该混剂最敏感，ED90值分别为47.65、71.67和29.17g/hm2；春蓼Polygonum persicaria和苘麻Abutilon theophrasti敏感，ED90值分别为96.91、114.20g/hm2；而番茄不敏感。