膳食的

Objective The purposes of this article are to analyze the quantity, variety and structure of the pregnant woman\'s nutrition knowing the relation between her newborn weights and to enhance the guidance to the pregnant woman\'s alimentation, preventing large birth weight- giant infants and low birth weight infants.

目的 通过对产科门诊孕中、晚期孕妇膳食营养素摄入状况和新生儿体重的调查，分析新生儿体重与孕妇膳食营养素摄入种类与数量之间的关系，探讨改进孕妇的膳食与营养状况、预防出生巨大儿和低出生体重儿的措施。

This paper introduces the technology of developing rich dietary fiber biscuits by using flour as the main raw material,and mixing it with highly active bamboo-shoot dietary fiber obtained through Lactobacillus bulgaricus and Streptococcus thermophilus fermentation and soluble dietary fiber.

高膳食纤维饼干是一种重要的营养保健食品。介绍了以面粉为主要原料，辅以乳酸菌发酵制备的竹笋膳食纤维和可溶性膳食纤维等成分制作高纤维饼干的工艺，并对影响饼干品质的主要因素进行了研究。

The baseline adjusted area under the curve for chylomicron triacylglycerol was 17% lower after the MC meal (P = 0.02) and 19% lower after the HC meal (P = 0.007) than after the LC meal and 15% lower after the MC meal (P = 0.0495) and 17% lower after the HC meal (P = 0.02) than after the Suppl meal.

与低钙膳食比较，中钙膳食和高钙膳食后的三酰基甘油乳糜微粒曲线下的校正基线面积分别降低17％（P=0.02）和19％（P=0.007），而与补充膳食组比较，则分别下降15％（P＝0.0495）和17％（P＝0.02）。

The baseline adjusted area under the cure for chylomicron triacylglycerol was 17% lower after the MC meal (P = 0.02) and 19% lower after the HC meal (P = 0.007) than after the LC meal and 15% lower after the MC meal (P = 0.0495) and 17% lower after the HC meal (P = 0.02) than after the Suppl meal.

与低钙膳食比较，中钙膳食和高钙膳食后的三酰基甘油乳糜微粒曲线下的校正基线面积分别降低17％（P=0.02）和19％（P=0.007），而与补充膳食组比较，则分别下降15％（P＝0.0495）和17％（P＝0.02）。

The worldwide geographical variation in cancer incidence has shown a relation between differences in the dietary habits of populations and high or low risk of cancer, thus the role of diet in the control of cancer risk has drawn widespread attention.

背景与目的流行病调查资料显示，亚洲国家居民的乳腺癌、前列腺癌、结肠癌以及心血管疾病的发病率显著低于西方发达国家，从膳食因素与癌症的关系这一角度考虑，过去一直认为其主要原因是西方发达国家居民的膳食中总脂肪和饱和脂肪酸含量较高，而膳食纤维含量较低的缘故。

From the time when our caveman ancestors gnawed their wild-pig bones in front of their smoking fire to our own days when we sit around a table spread with snowy linen and shining silver, we have the history of the change in eating habits from the simple satisfaction of hunger to the meal as a delightful, if rather complex, social institution.

从我们的穴居祖先在火堆前啃着他们的野猪骨头到我们今天围坐在铺着雪白亚麻布和摆放着光亮的银餐具桌子前，我们有从饥饿简单满足到令人愉悦的膳食的饮食习惯的变迁历史，甚至更复杂的社会习俗。

We can use the fungus to ferment the murphy dregs remained by the culture medium steaming, It can fluidify the murphy dregs , and generate fermentation liquid which contain abundant dietary fiber.

利用该菌株发酵培养基蒸煮之后的土豆渣，可以液化土豆渣，生产富含膳食纤维的发酵产品，其中总膳食纤维含量达到18.34g/L，可溶性膳食纤维含量为1.40g/L，为土豆渣深加工提供新的途径。

Through the analysis of orthogonal test, corn dietary fiber handling method and its most appropriate amount in ic e cream were decided,that is corn dietary fiber is squeezed out,the amount in ice cream is 6%,and amount of stabilizator is not increased,the ice cream i s good in oral sense, fine and smooth, overrun is 98%, and thaw-resistance is be st.

本研究采用高压蒸煮法和挤压法对玉米膳食纤维进行处理，并对不同处理方法的玉米膳食纤维在冰淇淋中的应用特性进行了研究，通过正交试验分析，确定了适于加入冰淇淋中的玉米膳食纤维种类及其在冰淇淋中的最佳用量。

The aims of this study were: 1 to determine the effect of a functional food in the form of a healthy meal course on subsequent energy intake and satiety; 2 to erify if it is possible to maintain palatability while presering the satiating effects of the test meal.

确定健康膳食中功能食物在后继能量摄取与饱食感方面的作用。2）证明所研究食物是否可以在保持美味的同时，使人产生饱食感。13个受试者需要食用2种午餐：健康膳食和对照膳食。

Apple peel was used as the major material in preparing a dietary fiber beverage. Based on the single factor and orthogonal experiments, the amounts of apple peel,citric acid, stabilizers,antioxidants and glucose were studied to give the optimal formula as follows: glucose 80g,citric acis 2g,apple peel 100g,Arabian gum 1.41g,CMC 0.70g and Vc 0.08g in 500ml water. At the same time, the stability of the beverage and the reservation of the colour, smell and taste were investigated.

以苹果皮为原料进行苹果皮膳食纤维饮料的研制，通过单因子试验和正交试验对饮料中苹果皮、柠檬酸、稳定剂、抗氧化剂、葡萄糖的用量进行探讨，得到了苹果皮膳食纤维饮料的最佳工艺配方为：每500ml水中添加葡萄糖80g、柠檬酸2g、苹果皮100g、阿拉伯胶1.41g、CMC 0.70g、VC 0.08g；同时还探讨了苹果皮膳食纤维饮料的稳定性以及色、香、味的保持问题。

Cynanchum Lingtai apricot production in the average weight 65 grams, the brightly-colored fruit, juicy rich, sweet-sour taste, sweet from the nucleolus, when the late Qing Dynasty famous Shaanxi, Gansu provinces, the Qing imperial court Tongzhi tribute for years.

灵台生产的牛心杏平均单果重65克，果实色泽鲜艳，汁多味浓，甜酸适口，离核仁甜，清末时就驰名陕、甘两省，清同治年间曾为朝廷贡品。

Chenopodium album,Solanum nigrum, and Amaranthus retroflexus were very susceptible to the herbicides. Polygonum persicaria and Abutilon theophrasti were relatively less susceptible to the herbicides, and Lycopersicon esculentum was not susceptible to it. The relationship between reduction rates of weed biomass and PPM values of weed leaves 2,4, and 6 days after treatment was established.

供试的6种杂草对该混剂的敏感性存在显著差异：红心藜Chenopodium album、龙葵Solanum nigrum和反枝苋Amaranthus retroflexus对该混剂最敏感，ED90值分别为47.65、71.67和29.17g/hm2；春蓼Polygonum persicaria和苘麻Abutilon theophrasti敏感，ED90值分别为96.91、114.20g/hm2；而番茄不敏感。