腌

Meal: in the city of Qiongshan Ling Shanzhen famous, and its ratio of Hainan powder coarse powder, the production process of Hainan powder with a slightly different, the food is also a law "to eat salt," but characterized by powder Shuanghua quality, marinades focus on raw seafood, highlighted a "taste of seafood."

灵山粗粉：是在琼山市灵山镇一举成名的，其粉比海南粉粗，其生产工艺与海南粉略有不同，其食法也是&腌吃&，但特色是粉质爽滑，腌料注重海鲜原料，突出一个&海鲜味&。

Rutabagas can be soused , almost all kinds of vegetables have been soused in salt water at my home this year.

芥菜疙瘩可放入盐水中腌。今年在我家里所有的蔬菜都已经在盐水中腌。

Rinse chicken wings well and drain. Marinate for 1 hour.

鸡翼洗净，沥乾水份，加入腌料腌1小时。

Analysis of flavor compounds showed that,there were 33 compounds at green duck,68 at the end of dry-salting,18 at end of marinated,31 at end of piled,43 at 5 days of air-drying,57 at 10 days of air-dry.

按传统生产工艺生产南京板鸭，分别在原料、干腌、湿腌、排坯、风干5 d、风干10 d和风干15 d等7个工艺段随机取6只板鸭的股二头肌作为样品进行风味成分检测。

Popular throughout Latin America, ceviche is made by using the juice of citrus, in this case limes, to pickle and "cook" a mix of raw fish and seafood.

流行于拉丁美洲，酸橘汁腌鱼是用柑橘汁做成的，并把生鱼，海鲜和莱姆一起腌渍，混合，烧煮。

Peruvian chefs, elbow deep in almost 7 tons of diced fish, onions and lime, on Sunday smashed the Guinness record for the world's largest amount of ceviche, a Peruvian seafood specialty.

7日，秘鲁厨师动用大约7吨鱼肉丁、洋葱块和柠檬，制出了世界上最大分量的酸橘汁腌鱼，打破了吉尼斯世界纪录。酸橘汁腌鱼是秘鲁海鲜招牌菜。

The invention discloses a convenient, rapid manufacturing method of Chinese libanom sausage, which comprises the following steps: 1 preparing pickling agent with 2% salt, 0.3% calcium chloride, 0.45% composite phosphate, 15-18g/100kg beef sodium nitrite, 170-180g/100kg beef sodium nitrite, 2 allocating condiment material with 100kg mother beef, 450-550g salt, 3.5-4.5kg sugar, 450-550g mustard, 0.8-1.2kg ginger and garlic (1: 1), 32-38g meat, 350-450g white pepper powder, 180-220g chili powder and 650-680g cumin powder, 3 cutting beef into blocks, pickling for 5-6 days, fermenting at 43 deg.c for 1-2 days, controlling moisture at 80-90% to reduce at 50-70% within 3-4 days, stopping manufacturing when the weight loss is 20-30%.

内容包括：1以占牛肉重量2％比例的食盐、0.3％的氯化钙和0.45％的复合磷酸盐与15～18g/100千克牛肉的亚硝酸钠、170～180g/100千克牛肉的硝酸钠构成中式黎巴嫩香肠加工用腌制剂。2中式黎巴嫩香肠的香辛料配方为母牛肉：100kg、食盐450～550g、糖3.5～4.5kg、芥末450～550g、姜蒜(1∶1)0.8～1.2kg、肉蔻32～38g、白胡椒粉350～450g、辣椒粉180～220g、孜然粉650～680g.3中式黎巴嫩香肠加工工艺特点为，将发明的腌制剂涂抹于卫生安全牛肉修割切块表面，腌制时间为5～6天；发酵加工温度条件为：43℃，发酵加工1-2天内湿度控制在80％～90％，在3-4天下降为50～70％，当失重为20％～30％的时候结束加工。

The change of nitrites content and pH in the dipping cabbage was studied.

研究大白菜腌渍过程中亚硝酸盐含量和pH值随腌渍时间的变化规律。

The strip of fat from the upper part of a side of pork, usually dried and salt-cured.

腌用猪板油猪肉背面上部的条状猪油，通常晒干并用盐腌

Test art institutions that, once a child entered the school, finishing school, and then into the salt-cured臜臜the "circle","XX", such as, what else can it strange?

是啊！考艺术院校如此，一旦某个孩子进入学校，上完学，再进入这个腌腌臜臜的&圈子&，&XX&之类的，还有什么可奇怪的呢？

Do not gum up the work by telling mother what we are going to do .

别告诉母亲我们要干的事，那会把事情搞糟的。

In recent years, application of the partial prestressed concrete beam s is developed.

近年来，随着部分预应力砼梁应用的推广，发现我国规范所采用的名义拉应力法的计算结果不稳定。