胸肉

I'm so excited to finally be a real Jew.- Here's your brisket, lady.

真兴奋，我要成为犹太人了-小姐，你的牛胸肉

I haven't met a PMH nurse yet that doesn't braise my brisket.

我到现在还没遇到一个PMH的护士没有炖过我的牛胸肉。

When comparing USFA concentration, it tended to be higher in female. Breast meat contained significantly higher saturated fatty acid (P.001) and leaf fat contained significantly higher USFA (P.001). C18:2 content from birds kept in wet pad type housing increased significantly between 10-11-wk old; at 10-12-wk old, the increment in male was significant while gradient increment was noted in female between 11-12-wk old. The content of USFA in breast meat tended to increase gradually with age and vice versa for SFA after 12-wk old. The trend for SFA and USFA content in thigh meat were gradual after 7-wk old while no considerable change was noted for the SFA and USFA content in the leaf fat.

胸肉含有显著较高之总饱和脂肪酸(P.001)，腹脂含有显著较高之USFA(P.001)。C18：2含量在水帘式畜舍在10到11周龄之间有一明显的增加，开放式畜舍则在11到12周龄之间有一明显的增加；公鸡部分在10到12周龄之间有一明显的增加，母鸡部分则在11到12周龄之间有逐渐增加之趋势；不同部位的部分则可以发现，胸肉中USFA含量，会随著周龄的增加而有逐渐增加的趋势，SFA则反之，且皆在12周龄以后趋於平缓，腿肉中之SFA及USFA含量，皆在7周龄以后趋於平缓，腹脂中之SFA及USFA含量，在全期则变化不大。

The 16 cuts, according to their meat quality, were classified into 3 major characteristics groups: tenderloin, high rib, ribeye and striploin were classified as one group, belonging to high grade meet; fore beef shank, rear beef shank, beef flank, beef neck, knuckle, triangle meat and beef shoulder were classified into the second group; silverside, topside, beef rump, rib cut, and brisket, the third group.

聚类分析结果表明牛柳、上脑、眼肉、西冷4个部位的牛肉在品质上相似而聚为一类，属于高档牛肉；会牛扒、米龙、臀肉、肋条和胸肉则划归为第二类，属于中档牛肉；前腱、后腱、牛腩、牛前、和尚头、前柳和肩肉则聚为第三类，属于一般档次的牛肉。

Eight Qinchuan cattles(3 males,3 females and 2 steers) were slaughtered and carcass were divided up to 16 retail cuts: tenderloin, striploin, ribeye, high rib, brisket, rib cut, beef rump, topside, knuckle, silverside, fore beef shank, rear beef shank, triangle meet ,beef neck and beef shoulder, from which the following items, including content of water, crude ash, crude fat, crude protein, meat colour, pH value, tenderness and water holding capacity were measured.

本研究选取发育正常、健康无病、年龄在1.5岁的秦川牛公牛3头、母牛3头、阉牛2头共8头牛进行屠宰，对牛柳、西冷、眼肉、上脑、胸肉、肋条肉、臀肉、米龙、膝圆、黄瓜条、牛前腱、牛后腱、牛腩、牛前柳和牛前等16个部位取样进行水分、粗灰分、粗脂肪、粗蛋白、肉色、pH、嫩度和系水力8项指标测定。

Take French Champagne Plum Juice Stewed Duck Chest for example. The duck chest is imported from Australia. Fry the duck chest and stew with champagne, plum juice, Japanese sake, and soy sauce for 30 minutes. Repeat the cooking skill three times and then roast the dish. Finally, add the Balsamico vinegar into the dish. The duck absorbing the sauce tastes tender and succulent.

其中法式的香槟梅汁煨鸭胸，选用从澳洲进口的真空包装生鸭胸肉，热锅后不沾油直接将富油脂的鸭皮放入锅中煎，翻面后再煎红肉，以烙烧的方式封住其肉汁美味，并放入以香槟、梅汁、清酒与少许酱油煮滚的酱汁里关火焖煮三十分钟，重复此步骤三次后再放入烤箱烘烤，再以Balsamico义式陈年老醋拉出优雅线条，甘甜的鸭胸肉充分吸入酱汁的风味，吃起来肉质香嫩，鲜美滋味迷人。

The main product was white-slice duck, half duck duck head, neck, palm wing brisket and grassland duck meat roll, French-type Breast Japanese-type Breast business suit duck and other frozen duck meat product totally 70 varieties.

主要生产白条鸭、半边鸭、鸭头、鸭脖、鸭掌、鸭翅、鸭胸肉及草原鸭卷、法式胸肉、日式胸肉、西装鸭等冻鲜鸭肉系列产品共70多个品种。

Corned beef is generally made form cuts of the round, brisket, plate, or chuck.

腌牛肉通常以牛的后腰臀肉，牛胸肉或肩肉做原料。

This classic American cuisine has now arrived in Beijing with its first Texas-style Bar-B-Q house.At Tim's, we hand-rub our beef briskets with a secret blend of spices and smoke them slowly to allow the flavors of the meat, smoke and spices to come together.

在Tim's熏烤房，经验丰富的厨师们选用鲜嫩的牛胸肉，佐以特殊调制的香料，以慢火熏烤，使每一丝肉香，料香和特别的果木熏香融为一体及至最完美的结合。

Sure, dark meat has more fat than white meat does, but have you ever considered what the actual difference is?

当然，腿肉比胸肉中有更多的脂肪，但是你有没有考虑过它们之间的真正区别？

On closer examination, though, this is not a vote for multilateralism but just the opposite.

仔细审视后我们发现，这并非是对多边主义投出的赞成票，而是恰好相反。

Uncovering their weak spots, so I can defeat them.

揭露出他们的弱点，这样我就可以打败他们了。