精米

Effect of protein and lipid in rice on starch physicochemical characteristics, difference between the region of non-chalkiness and chalkiness of rice, dynamic variation of cell structure and CaM distribution on rice spike were expounded in this study. It was found that protein and lipid in rice had important effect on starch gelatinization, there were distinct differences between the region of non-chalkiness and chalkiness of rice, vascular bundle system in rice spike was changed during grain filling, difference quality of different position of rice spike was more distinct in dense spike rice for more powerful vascular bundle system, the development of rice seeds was corresponded to pericarp development, difference quality of different position of rice spike was also related to transport function of rachilla besides activity of "source", and calmodulin relative activity was closely related to grain filling velocity and enginery properties.

通过实验发现：稻米中蛋白质、脂肪对淀粉的糊化过程有着较大的影响；精米的非垩白与垩白部位以及心白与腹白部位之间在蛋白质、氨基酸含量及组成方面存在着明显差异：水稻穗部大维管束面积以及主穗轴维管束数目在灌浆过程中存在明显的动态变化趋势；密穗型水稻强势粒的维管组织比散穗型水稻发达，致使其强、弱势粒维管组织差异明显加大；果皮的发育与籽粒发育状况是相适应的：强势粒和弱势粒在灌浆生理方面的差异，不仅表现在籽粒本身的&库活性&上，而且也与其着生小穗轴的输导功能有关；CaM相对活性与水稻灌浆速率、机能特征间存在着密切联系。

For brown rice rate, cultivars V15 (Shennong 9810), V19 (Yutian 301), and V7 (Qiao 201-2) had special eco-climatic adaptability to low or high temperatures; for head milling rate, cultivar V22 (Ying 9207) presented special eco-climatic adaptability to high temperature, V11 (0157) to low temperature and drought, and V15 (Shenong 9810) and V16 (Longpan 5) to rainless or pluvial conditions, respectively.

糙米率的气候生态适应性表明：品种V15（沈农9810）、V19（雨田301）和V7（桥201-2）分别对低温和高温的环境有特殊的适应性；整精米率的气候生态适应性表明品种V22（营9207）对较高温度的环境有特殊适应性，品种V11(0157)对相对低温和少雨的环境具有特殊适应性，而品种V15(Shenong810)和V16（龙盘5号）分别适应相对少雨和多雨的环境。

A person eating coarse rice, not fine-grained basmati, dressed in polyester not cotton, has a lower standard of living, even if he eats the same amount of grain and owns the same number of shirts.

即使是具有同样的消费数量，一个吃糙米穿化纤衣服的人肯定比吃精米穿纯棉衣服的人的生活水平要低下。

It showed that rice quality was better as follows: better milling quality and physic-chemical index higher head rice percentage, middle - soft gel consistency, low gelatinization temperature, low and middle amylose content, more than 7% protein content.

碾米品质和理化指标最好，整精米率较高，有中软的胶稠度和低的糊化温度，中低含量的直链淀粉、蛋白质含量多在7％以上。外观品质次之，垩白米率较高，且不同的积温带品质存在较大差异。

Obviously, the mean contents of iron and zinc in brown rice were, respectively, 2.11 and 1.23 times of that in polished rice.

无论是糙米还是精米，恢复系平均含锌量均显著高于保持系。

With Handle (Maxwell's Wheel Pendulum)(Optic Set M.3)(Alcohol Meter 0-100 %) Simple Hydraulic (Pascal's Law Horizotal vertical Fall Fester (Projectile Rheostat 10 Ohm 5 A.

与把柄 (视觉集合M.3)(Resistons 的颜色)(Centripetel 力量)(酒精米0-100 %)简单水力(Pascal 的法律 Horizotal 垂直的秋天溃烂(子弹头变阻器10 欧姆5 A 。

He found the disease was caused by an exclusive diet of polished rice and could be cured by adding the polishings back to the diet.

他发现这种疾病是由一个专用的饮食引起的精米，可以通过添加糠回到饮食治愈。

Company under the plain winery, distilleryè°, like all fine rice production and management units, etc. The main products are: wine, like all imperial family of products (formerly known as "purple glutinous rice wine","Yingjiang yellow wine"), as are rice wine series Products, like all±×and Hong soft rice, white rice Shannon, purple glutinous rice and other products.

公司下设平原酒厂、弄璋酒厂、象都精米厂等生产经营单元，主要产品有：象都皇酒系列产品(原名&紫糯米酒&、&盈江黄酒&)、象都米酒系列产品、象都贡米及香软米、白香糯米、紫糯米等系列产品。

If you are unfortunate enough to the lovelorn, please tell me, I will help you out, really, please contact me!

如果你不幸失恋了，请告诉我，我会帮助你摆脱困境，真的，请联系我啦！

China's plan to cut energy intensity by 20 percent and pollutant discharges by 10 percent between 2006 and 2010 is a case in point.

中国计划在2006年到2010间降低20%的能源强度和减少10%的主要污染物排放，就是一个这样的例子。