硬咽

Hot diet, hot tea, dryrigidityfood, pickledvegetables, fast hot diet, cigaretter smoking, alcoholic drinking, family history of esophageal cancer had great loading in the first common factor; the second common factors were lower body mass index, education, occupation, economic income; the third common factors were inhabitancy landform, polluted water drinking; the forth common factors were battercake, pickledfoods, tinpot vinegar, mildewedfoods; the fifth common factors were tea drinking, greenness vegetables fruit, bean products and garlic and gingers and the sixth common factors were upperalimentary canal diseases, chronic oesophagus inflammation, pharyngitis, stomatitis and decayed tooth.

结果 34项影响因素间存在6个主要公因子，其中，第一公因子上因子载荷较大的有喜烫食、烫茶、干硬食物、口味重、热食且快、吸烟、饮酒、及家庭关系、脾气性格、家族史，第二公因子上因子载荷较大的有BMI、文化程度、职业、经济收入，第三公因子上因子载荷较大的有居住地形、饮水污染，第四公因子上因子载荷较大的有煎饼、腌制品、醋、发霉食物，第五公因子上因子载荷较大的有饮茶、蔬菜、水果、豆制品、姜、大蒜，第六公因子上因子载荷较大的有消化道病史、慢性食管炎、咽炎、口腔溃疡、龋齿。

Just as much for us that sobbing dirge of Nature

如同大自然给我们的那支硬咽的挽歌

If a patient does not extend the tongue far enough for the circumvallate papillae to be seen, the examiner uses a gauze pad to grasp the tip of the tongue and extend it to the desired position.

对唇部作扪诊，同时令患者张口，用舌板检查颊粘膜和口腔前庭；然后巡检硬软腭，悬雍垂和口咽部。请患者尽快地伸出舌，暴露舌背，并且尽快地向每侧移动舌，这样就可看到舌的后侧表面。

The presenting symptoms and signs were nasal obstruction, nasal bleeding, nasal discharge, fever, cheek and orbital, swelling, nasal mass and lymphoadenopathy. The time from onset of symptoms to diagnosis were 10 days to 14 years with a median of 6 months. The most common sites of involvement were nasal alae, hard palate and soft palate, maxilllary sinus and nasopharynx.

最多病徵为鼻塞、鼻出血和有分泌物、发烧、脸颊和眼眶部肿大等，自有症状至有诊断期间为10天至14年，中值为6个月，较多的病灶位置依次为鼻翼、硬软鍔、上頷竇、鼻咽部、咽壁、薛竇、蝶竇等。

Hot diet, hot tea, dry rigidity food, pickled vegetables, fast hot diet, cigaretter smoking, alcoholic drinking, family history of esophageal cancer had great loading in the first common factor; the second common factors were lower body mass index, education, occupation, economic income; the third common factors were inhabitancy landform, polluted water drinking; the forth common factors were batter cake, pickled foods, tinpot vinegar, mildewed foods; the fifth common factors were tea drinking, greenness vegetables fruit, bean products and garlic and gingers and the sixth common factors were upper alimentary canal diseases, chronic oesophagus inflammation, pharyngitis, stomatitis and decayed tooth.

结果 34项影响因素间存在6个主要公因子，其中，第一公因子上因子载荷较大的有喜烫食、烫茶、干硬食物、口味重、热食且快、吸烟、饮酒、及家庭关系、脾气性格、家族史，第二公因子上因子载荷较大的有BMI、文化程度、职业、经济收入，第三公因子上因子载荷较大的有居住地形、饮水污染，第四公因子上因子载荷较大的有煎饼、腌制品、醋、发霉食物，第五公因子上因子载荷较大的有饮茶、蔬菜、水果、豆制品、姜、大蒜，第六公因子上因子载荷较大的有消化道病史、慢性食管炎、咽炎、口腔溃疡、龋齿。

Methods: Five patients with parkinsonism or dystonia were assigned to general anesthesia using an modified endotracheal tube.

本实验依照人体实验之相关规定进行，五位患有帕金森氏症或肌张力异常的病人接受神经立体定位手术。

If you can benefit from this book, it is our honour.

如果您能从本书获益，这将是我们的荣幸。