生啤酒

Then the mutualism of Saccheromyces cerevisiae and Lactic Acid ...

提示，啤酒酵母和乳酸细菌的互生作用在食品发酵工业中具有重要意义及广阔的应用前景。

Oh, and I had a few pretzels and a couple of bags of peanuts and maybe a few more pints of beer.

哦，我还吃了些脆饼干和几袋花生可能还多喝了几扎啤酒。

Case: TANG Sheng-fans to watch a soccer match last month, as a group of fans and friends in a bar, drinking while watching the one hand, unknowingly drank more than 20 beer, stomach bleeding caused by the hospital emergency room door.

个案：球迷唐生在上月看球时，因为和一群球迷朋友在酒吧看，一边看一边喝酒，不知不觉中喝了20多支啤酒，引起胃出血而入医院急诊。

By analysing information contained in "food frequency" questionnaires, in which the women noted how often they ate 96 different foods, the researchers identified four major dietary patterns. They were:"healthy";"Western/Swedish"(red meat, processed meat, poultry, rice, pasta, eggs, fried potatoes and fish);"alcohol"(wine, liquor, beer and some snacks); and "sweets"(sweet baked goods, lollies, chocolate, jam and ice-cream).

那些妇女在一个调查问卷上写明了他们吃过的96种食物，通过分析这些信息，研究者归纳了四种主要的饮食类型：健康型；西方型/瑞典型（生肉、加工肉、禽肉、米饭、生面、鸡蛋、薯条）；酒精型（葡萄酒、白酒、啤酒还有一些小点心）；甜食型（甜的烘培的东西、棒棒糖、巧克力、果酱还有冰激凌）。

It is liquor-making with pure strains, the key techniques including sterile filtration and sterile bottle-filling.

枸杞纯生保健啤酒是以枸杞和麦芽为主要原料，采用纯种酿造、无菌过滤和无菌灌装技术生产而成。

Good. A table d'hote and a San Miguel beer.

好的，一定定餐，一杯生力啤酒。

Through controlling and inspecting sanitation, realizing the present pollutive situation of fermentor, the main factor causing contamination of fermenting mash was that the cleaning of fermentor didn't reach the cleanness degree in microbes in the beer production.

通过卫生监控，进一步了解发酵罐的污染状况，发现啤酒生产中，对发酵罐罐体的清洗未达到微生物清洁度，是导致发酵液污染杂菌的主要原因。

Cynanchum Lingtai apricot production in the average weight 65 grams, the brightly-colored fruit, juicy rich, sweet-sour taste, sweet from the nucleolus, when the late Qing Dynasty famous Shaanxi, Gansu provinces, the Qing imperial court Tongzhi tribute for years.

灵台生产的牛心杏平均单果重65克，果实色泽鲜艳，汁多味浓，甜酸适口，离核仁甜，清末时就驰名陕、甘两省，清同治年间曾为朝廷贡品。

Chenopodium album,Solanum nigrum, and Amaranthus retroflexus were very susceptible to the herbicides. Polygonum persicaria and Abutilon theophrasti were relatively less susceptible to the herbicides, and Lycopersicon esculentum was not susceptible to it. The relationship between reduction rates of weed biomass and PPM values of weed leaves 2,4, and 6 days after treatment was established.

供试的6种杂草对该混剂的敏感性存在显著差异：红心藜Chenopodium album、龙葵Solanum nigrum和反枝苋Amaranthus retroflexus对该混剂最敏感，ED90值分别为47.65、71.67和29.17g/hm2；春蓼Polygonum persicaria和苘麻Abutilon theophrasti敏感，ED90值分别为96.91、114.20g/hm2；而番茄不敏感。