燕麦的

Frosted Mini Wheats, which I mean, it's wheat.

糖霜迷你燕麦片，我是说，它是燕麦的。

The accumulating dynamic and differences of 4 husk oat varieties and 5 naked oat variety were studied in this research, and the results showed that the content of β-Glucan of husk oat varieties was higher than that of naked oat varieties, and the content of β-Glucan of Paul which was a naked oat varieties was highest, the MARION was lowest.

本试验通过对4个皮燕麦品种和5个裸燕麦品种β-葡聚糖积累动态和差异性的研究，明确了裸燕麦的β-葡聚糖含量高于皮燕麦，且裸燕麦品种保罗的β-葡聚糖含量最高，MARION的β-葡聚糖最低；在籽粒形成的四个发育阶段中，灌浆后期的β-葡聚糖积累最多对成熟期β-葡聚糖含量有决定性作用。

To study the effects of lactobacillus additives off silage quality of oats and provide technical conditions for the silage of oats.

［目的］研究乳酸菌添加剂对青贮燕麦发酵品质的影响，为燕麦的青贮提供技术条件。

In order to provide experimental data on viscosity properties of oats after high-temperature treatment, the oat Avena Nuda.

该文旨在研究高温处理燕麦籽粒对燕麦面粉黏度特性的影响，为确定燕麦的制粉工艺提供依据。

The crude protein content of L. multiflorum was high. At earing, it was 14.2%, with yield of 114.2 ( g/m~2). When herbage dry matter yield was significantly lower than Avena sativa , crude protein yield was significantly higher.

多花黑麦草的粗蛋白含量很高，抽穗期粗蛋白含量为14.2%，粗蛋白产量为114.2 g/m2，在干草产量显著低于燕麦的同时，粗蛋白产量却显著高于燕麦。

2N-6x-42are succeeded.Chinese Spring has very small ear,awnless,very narrow leaf blade;but hybrid has very big ear, short awn and filled grain,and leaf blade are very wide like Avena fatua L.

中国春穗较小，无芒，叶片较窄，而中国春与光稃野燕麦的杂种稳形较大，有短芒，籽粒饱满，且叶片宽大近似于野燕麦，表现优势很强。

The viscosity properties of break flour, middling flour, and oat flour (mixture of break flour and middling flour with nature milling ratio) were investigated. The results showed that after high-temperature treatment, the average gelatinization temperature of break flour, middling flour and oat flour decreased significantly, which were lower than that of oat without high-temperature treatment. Their peak viscosity, final viscosity and hold viscosity increased both under air-heating (140℃, 155℃) and far-infrared heating (200℃), compared with non-treated samples. With the temperature of high-temperature effects treatment increasing gradually, their viscosity properties decreased.

结果表明，和对照（50℃热风干燥6 h）相比，经高温处理的燕麦籽粒，其皮粉、心粉和面粉的平均糊化起始温度均明显降低；140、155℃的热风干燥和200℃的远红外烘烤处理，均能提高皮粉、心粉和面粉的峰值黏度、最终黏度、低谷黏度；随着热风干燥或红外烘烤温度的升高，燕麦的皮粉、心粉、面粉的峰值黏度，最终黏度和低谷黏度呈下降趋势。

A kind of blended flour was prepared by oat flour and wheat flour in different proportions,and then the processing property of bread made in this formula was studied.

燕麦的营养价值较其它谷物高，将燕麦粉和小麦粉配制成不同比例的混合粉，研究几种配方下制作面包的工艺性能。

They are not quite so sure a crop as wild oats, which never fail to produce a bountiful harvest, but they have the advantage over these in always finding a market.

与种植燕麦相比，它们可能不会像燕麦一样，永远都会保证你大丰收，但是它们比起种植燕麦的优点来就是你永远都不用为找不到市场而发愁。

Opt for coarse or steel-cut oats over instant varieties—which contain more fiber—and top your bowl off with a banana for another 4 grams of fiber.

选择粗粮或者燕麦碎粒，不要选即食品种，因为前者才含有更多的纤维素。如果在满满一碗燕麦的顶端放上一只香蕉，这一餐就又多了4克的纤维素！

On closer examination, though, this is not a vote for multilateralism but just the opposite.

仔细审视后我们发现，这并非是对多边主义投出的赞成票，而是恰好相反。

Uncovering their weak spots, so I can defeat them.

揭露出他们的弱点，这样我就可以打败他们了。