炖牛肉

The traditional food and drink are beer, corned beef and cabbage, and Irish coffee.

节日的传统饮食为啤酒、咸牛肉炖卷心菜以及爱尔兰咖啡。

Corned beef simmered with onions and cabbage and usually other vegetables.

腌牛肉与洋葱、卷心菜通常还有其它蔬菜一起慢炖。

It can be used for stewing or braizing of fish, shrimp, beef, steak and chicken etc, and can also be made into other curried food.

可用于焖炖鱼、虾、牛肉、牛排、鸡等肉制品，还可做其它咖喱味的食品。

This method is best suited to less tender cuts such as round or chuck steak, flank steak, stew beef, and short ribs.

这种方法最适于肉质较硬的牛腿后牛颈肉排，侧腹肉排，炖煮的牛肉和短肋。

The first time this happened, we had gone into Apt to buy veal for the Provencal stew called pebronata.

第一次遇到这情况，是我们上艾普镇去买小牛肉，准备炖一锅普罗旺斯式肉汤。

Ukha Note: Ukha is fish soup, which tastes best when cooked with sterlet, snapper, or redfish.

步骤：准备肉汤：将牛肉放进大炖锅中并加入1加仑（3升）水，烧开。

In the next place is chaffy dish, such as Chaffy Dish with Soiled Vegetables and White Meat of Pork, beef, mutton,and Shrimp lightly Stewed. Steamed White Fish from Songhua river, Fried Beef Dumpling, Sweetened Bean Paste with White Scarfskin……all of these delicious can be seen in higher restaurant.

还有猪、牛、羊、虾等诸肉配以多种调料在骨头汤里微炖的吉林渍菜白肉火锅、产自松花江的清蒸白鱼、铁锅片上炭火加热的牛肉锅贴、红豆沙白糖鸡蛋面粉精制而成的雪衣豆沙……这些美味都会让人垂涎三尺，它们在长春档次高一点的饭店都可品尝到。

It is beef stewed in red wine.

那是用红葡萄酒炖的牛肉。

B: I'd rather take stewed potato with beef.

我想吃牛肉炖土豆。

Heat the shortening (you can also use oil instead of shortening) in a large stewpot and brown the meat.

在一个大炖锅里加热起酥油，让牛肉变成棕色。

Cynanchum Lingtai apricot production in the average weight 65 grams, the brightly-colored fruit, juicy rich, sweet-sour taste, sweet from the nucleolus, when the late Qing Dynasty famous Shaanxi, Gansu provinces, the Qing imperial court Tongzhi tribute for years.

灵台生产的牛心杏平均单果重65克，果实色泽鲜艳，汁多味浓，甜酸适口，离核仁甜，清末时就驰名陕、甘两省，清同治年间曾为朝廷贡品。

Chenopodium album,Solanum nigrum, and Amaranthus retroflexus were very susceptible to the herbicides. Polygonum persicaria and Abutilon theophrasti were relatively less susceptible to the herbicides, and Lycopersicon esculentum was not susceptible to it. The relationship between reduction rates of weed biomass and PPM values of weed leaves 2,4, and 6 days after treatment was established.

供试的6种杂草对该混剂的敏感性存在显著差异：红心藜Chenopodium album、龙葵Solanum nigrum和反枝苋Amaranthus retroflexus对该混剂最敏感，ED90值分别为47.65、71.67和29.17g/hm2；春蓼Polygonum persicaria和苘麻Abutilon theophrasti敏感，ED90值分别为96.91、114.20g/hm2；而番茄不敏感。