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At present, the company has formed a purification treatment in more than 400 million tons of corn, corn starch an annual output of 1,800,000 tons, 1,100,000 tons of broiler feed, corn gluten meal 150,000 tons, refined 120,000 tons of corn oil, corn germ cake 140,000 tons, protein feed 300,000 tons, inositol 1500 tons, 300,000 tons of modified starch, cassava starch 150,000 tons, 100,000 tons of potato starch, high maltose syrup 500,000 tons, 50,000 tons of malt dextrin, oral glucose 50,000 tons, Preserved sugar production capacity of 20,000 tons.

目前,公司已经形成了年处理净化玉米400多万吨,年产玉米淀粉180万吨、肉鸡饲料110万吨、玉米蛋白粉15万吨、精制玉米油12万吨、玉米胚芽饼14万吨、蛋白饲料30万吨、肌醇1500吨、变性淀粉30万吨、木薯淀粉15万吨、马铃薯淀粉10万吨、高麦芽糖浆50万吨、麦芽糊精5万吨、口服葡萄糖5万吨、果脯糖2万吨的生产能力。

Study on effect factors of liquidation of potato flour;2. According to an enzymatic process for the manufacturing of high maltose syrup through orthogonal test, the factors affecting the liquidation process of potato starch were studied deeply in this paper with the raw material of potato starch.

以马铃薯淀粉为原料,利用酶制剂制备高麦芽糖浆,采用正交实验法,对马铃薯淀粉液化过程的影响因素进行了详细研究,得到液化工艺的最佳条件为:淀粉浆浓度40%、耐高温α-淀粉酶用量106U/g淀粉、液化温度94℃、液化时间10min,所得液化液的DE值为9。

The main business involves potato planting, research, multiplication, processing and facility production, etc. The Company imported a complete set of potato starch refining processing line, which is the most advanced facilities in the world. At the same time, the Company has become one of the biggest potato starch manufacturers and facility suppliers in China.

公司业务涉及马铃薯种植、研发、良种繁育、马铃薯制品加工、生产设备等多个领域;拥有最先进的马铃薯淀粉生产线,是国内最大的马铃薯淀粉生产和供应商之一,同时也是中国马铃薯淀粉生产设备的主要供应商,公司旗下&润凯牌&马铃薯淀粉已成为著名品牌。

Runkai invested RMB 79,084,500 to import a complete set of potato starch refining processing line from Hovex Company and established the first potato starch plant in Xuanwei City in October 1997. The new subsidiary company-Xuanwei Starch Industry, covers an area of 18966.7㎡ in total. Production buildings cover an area of 15784.7㎡ and living district covers an area of 3182㎡. The designed output of the company is 30,000 MT of potato starch each year.

于1997年10月投资7908.45万元,从荷兰 HOVEX 公司引进马铃薯淀粉生产线,在云南省曲靖地区宣威市建成了第一家马铃薯淀粉加工厂――云南润凯实业有限公司宣威淀粉工业公司,工厂占地面积105亩,建筑面积18966.7㎡,其中生产区建成各种建筑物面积15784.7㎡(包括理化实验室80㎡),办公及生活区建筑面积3182㎡,设计年生产马铃薯淀粉3万吨。

The effect and its mechanism of temperature during grain filling on rice quality were investigated by using 4 eary-indica rice cultivars with different quality and amylose content. The plants at filling stage were transferred into two phytotrons (Model PGV-36, CONVIRON, Canada), which were set two mean daily air temperatures, i.e. 22℃, optimum temperature regime and 32℃, designed as high temperature regime. The differences in quality properties and starch characteristics of rice between two temperature regimes were determined, and effects of temperature at grain-filling stage on starch biosynthesis in developing rice grains were also analyzed.

本研究以田间异季栽培试验为基础,利用人工气候箱(PGV-36型,CONVIRON)设高温(日均温度32℃)和适温(日均温度22℃)两个典型温度处理,在日温差、光照、相对湿度等因素完全一致的条件下,系统地研究了水稻灌浆结实期不同温度对早籼稻米淀粉的DSC热力学特性、RVA粘滞性、晶体结构、淀粉链长分布等理化指标的影响及其品种类型间的差异,并分析了水稻籽粒淀粉合成代谢过程中几个关键酶的温度效应特征及其与稻米淀粉合成和积累的关系。

Unremitting pursuit goal is to deVelop high-performance wood adhesive by utilizing lowcost corn starch. The starch treated by composite modifier is used for the main raw materials of wood adhesive API which has been used and starch-based API has been deVeloped because poor water-resistance of traditional starch adhesive didn\'t meet requirement of wood bonding. Using for wood glued-product with the different requirement of shearing strength has been successful.

利用廉价的玉米淀粉开发绿色高性能木材胶粘剂是人类不懈追求的目标,论文针对传统的淀粉胶粘剂因耐水性差不能满足木材胶接需要的难题,将淀粉进行复合变性处理后作为水性高分子-异氰酸酯木材胶粘剂主要原料进行应用,研制出淀粉基API木材胶粘剂。

The freeze-thaw stability was lower than that of potato starch paste and higher than that of maize st.

47%;蕨根淀粉只经1次冻融,就有水分析出,它的冻融稳定性较马铃薯淀粉差,但明显优于玉米淀粉;蕨根淀粉凝沉稳定性为52h内析出清液53。

With increasing of sodium carbonate or alum, peak viscosity, final viscosity, setback and resuscitation value decreased significantly, but breakdown increased. The hot paste stability declined, gel property and retrogradation decreased.

随着碱面和明矾浓度的增加,淀粉糊的峰值黏度、最终黏度、消减值、回生值显着降低,崩解值显着升高,淀粉糊的热稳定性降低,凝胶性和凝沉性减弱;而葡萄糖和食盐的加入使淀粉的消减值、回生值和最终黏度升高,增强了淀粉糊的凝胶性和凝沉性。

The shearing force was different from each paste at the same shearing flow.

在相同流动方式下,淀粉4粘度最大,其次为淀粉2,淀粉1和淀粉3的粘度近似相同。

Starch nanoparticles have been prepared with W/O starch microemulsion as microreader and epichlorohydrin as cross-linking agent. The factors affecting the preparation of SN have been investigated via the characterization of TEM. The results show that the size and size distribution of SN are mainly controlled by the interfacial strength of microreactor, and the interfacial strength of microreactor is chiefly influenced by W value (the molar ratio of water / surfactant) and concentration of starch. The SN with controllable size and size distribution can be obtained by adjusting preparation parameters.

利用所得到的W/O型淀粉微乳液作为微型反应器,以环氧氯丙烷为交联剂制备出淀粉纳米粒,并借助透射电镜的表征研究了各制备因素的影响,研究结果表明:淀粉纳米粒的粒径及粒度分布主要受微型反应器的界面强度控制,而影响界面强度的因素主要是R值(即水与表面活性剂的摩尔比值)及淀粉液浓度。

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