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捣碎

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For the sauce: 2-inch piece fresh ginger, peeled and chopped " 4 cloves garlic, chopped " 2 fresh hot green chilies " 1 tablespoon ground coriander " 1 teaspoon ground cumin " 1/4 cup olive oil " 6 green cardamom pods, 4 whole, 2 crushed " 1 teaspoon cumin seeds " 4 cloves, whole " 2-inch stick cinnamon " 2 medium onions, finely chopped " 4 medium tomatoes, finely chopped " 1/2 teaspoon cayenne pepper " 4 tablespoons plain yogurt " 3/4 teaspoon salt

2英寸鲜姜片,去皮并捣匀;4瓣大蒜,捣匀;热的新鲜绿chilies;1汤匙左右的芫荽;1茶匙左右的小茴香;1/4杯橄榄油;6荚绿色的豆蔻,其中4个完整,2个捣碎;1茶匙孜然种子;4瓣2英寸长的整条肉桂皮;2个中等大小的洋葱,切碎;4个中等大小的番茄,切碎;半茶匙的红辣椒粉,;4汤匙的酸奶;3/4茶匙盐

By this method, the productivity of 3. 18g/l extracellular polysaccharides was obtained. The optimum extraction method was obtained by RSA. It was determined as follows: 91. 4 ℃, 2. 9h, the weight ratio between mycelia and water was 1 to 3. The productivity was 12. 38% of dry mycelia. Set the purifying methods of Grifola frondosa: Precipitated polysaccharides part by 60% ethanol→removed protein by Sevag method→removed coloring matter by H〓O〓→removed salts by dialyse→DEAE-cellulose column chromatogram→ purified polysaccharides groups.

对于胞内多糖的提取,采用湿菌体经捣碎再高压破壁的方式破碎菌体细胞,采用响应面分析法得出优化后的提取条件为:提取温度91.4℃,提取时间2.9h,料水比1:3,此提取条件下胞内粗多糖的率为干菌体重的12.38%建立了灰树花多糖分离纯化的技术路线 60%乙醇沉淀的粗多糖→Sevag法脱蛋白→H〓O〓脱色→透析脱盐→DEAE-纤维素层析分离→多糖组分。

The working principle of this machine: manual on the tree branches into the hopper, automatic feed the branches will be chopped to the cavity, in the high-speed rotary cutter, the knife and knife set interaction, will cut off the branches, will be cut by the broken debris labeled by the marker from outside agencies.

本机器的工作原理:由人工将树枝放在入料斗,自动送料机构将树枝送到切碎腔内,在切刀的高速旋转下,动刀和定刀相互作用,将树枝切断,并由捣碎机构将切块打成碎屑,经排料机构排出机外。

Next, the crushed grains pass through a feed pipe into the mash-lauter-tun.

下一步通过一个漏斗将压碎的麦芽装入捣碎过滤桶内。

All parts of plant are highly toxic; bulb pounded and used as a fly poison; sometimes placed in subfamily Melanthiaceae.

该植物的各个部分都具有高毒性;球茎被捣碎用来制作苍蝇药。

Cook fusilli in salted boiling water until al dente. When cooking fusilli, slowly fry bacon in oil until crispy, break it up a bit, set aside.

把螺丝粉放进煮滚的盐水中煮至有咬劲,一边煮螺丝粉,另一边把烟肉放油媟峖鳦陧A略微捣碎,待用。

Or to soak in mashed ginger tea, but also to wash once a day, but also the desired effect.

或者把姜捣碎泡在茶里,也是每天洗一次,也有效果的。

Made from fermented mash of grain ....

捣碎的粮食发酵以后制成的酒。

Halved hard-cooked egg with the yolk mashed with mayonnaise and seasonings and returned to the white.

切成两半的、煮过熟的鸡蛋,蛋黄捣碎与蛋黄酱、调料混合,放回原蛋黄处。

But now a coterie of young, ambitious mixologists are using enormous cubes custom made by ice sculpture suppliers for shakers, ice balls the size of oranges for drinks on the rocks, long ice tubes for highballs, pea-size ice in frosty swizzles and pieces muddler-crushed in muslin for juleps.

现在一小群年轻、富企图心的酒保,以冰雕供应商专为摇杯特制的大冰块调制鸡尾酒,而烈酒加冰块使用的是柳橙大小的冰球,高飞球酒用的是长形的冰管,冷冽的碎冰鸡尾酒用的是豌豆大小的冰块,甜药酒用的是以粗纱布裹著,以搅棒捣碎的碎冰。

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推荐网络例句

The physiology of the skin machine body for the sake of the environment in the maintenance stability, but eject a body metabolism creation of metabolism thing BE'grease', summer perspire many various skin disease light or good, autumn perspire little metabolism thing metabolism don't go out, various skin disease made, this be the skin machine body of various burning disease.

皮肤机体的生理为了维持内环境稳定,而排出身体代谢产生的代谢物是'油泥',夏天出汗多各种皮肤病就轻或好了,秋天出汗少代谢物代谢不出去,各种皮肤病就犯了,这就是皮肤机体的各种炎症。

If I had anything tender in me, I shot it dead.

如果我有什么招标的话,我枪死亡。

The argumentation way in which this literary grace using is based on color painting, setting out from two angles separately " color"、" ink and wash", making criticizition in texts of Chinese ancient drawing history; analyzing how "color" painting was on the way from ripe to losing; emphatically analyzing the reason of losing in color center, that is to say the reason of "the change of ink and wash ", and its reconstructional way of combination, development with "ink and wash" it was "replaced" by the afterward manner. In a word, the developing "replaced"by the afterward manner.

本文所采用的论述方式是:立足于色彩绘画,分别从&色彩&、&水墨&两个角度出发,先对它们在中国古代画史论著中作一考证;分析隋唐时期&色彩&绘画是如何从体制的成熟、完备而走上&失落&的道路;着重分析色彩绘画中心&失落&亦即&水墨之变&的原由;及其在被水墨&替代&后与&水墨&结合、衍变的重建之途。