奶油

Other dairy products include butter, cheese, and yogurt.

其它的奶制品还包括奶油、乳酪和酸奶。

I recently found out that the fat of raw organic dairy products, especially butter, contains natural anti-inflammatory nutrients.

近来我发现，未加工的有机奶产品中的脂肪，特别是奶油，含有天然的抗炎成分。

Milk, cheese, and butter are dairy products.

牛奶、乳酪及奶油是乳制品。

Minimize your intake of whole-fat dairy products such as butter and whole milk or 2 percent full-fat dairy products.

您尽量摄取全脂肪奶制品，如奶油，全脂牛奶或2%全脂乳制品。

DAIRY: Substitute margarine for butter sometimes to keep costs down.

乳制品：有时用人造奶油代替黄油来降低花费。

Foods to Limit: marbled red meats; full-fat dairy products such as butter; hydrogenated vegetable oils such as margarine and other oils that are solid at room temperature; commercial deep fried foods, tropical oils such as coconut and palm oils.

少吃：肥瘦相间的红肉和全脂乳制品，如黄油；氢化/脱水蔬菜油，如植物奶油和在室温下呈固体状的油类；各类油炸食品和热带植物油，如椰子油、棕榈油。

It also includes full-fat dairy products such as cheese, milk and cream.

它还包括全脂乳制品，例如奶酪，牛奶和奶油。

Dairy products: milk, cheese, yoghurt (butter and cream are very poor sources of protein).

乳制品：牛奶，奶酪，酸奶（黄油和奶油是非常贫穷的蛋白质来源）。

Suggested Applications—Dairy in general, cheese, cream, butter and condensed milk.

建议应用：：可用于一般的牛奶，干酪，奶油，白脱和浓缩奶的香精。

Suggested Applications—Dairy in general, cheese, cream, butter and condensed milk.

建议应用：：可用於一般的牛奶，乾，奶油，白脱和浓缩奶的香精。

Cynanchum Lingtai apricot production in the average weight 65 grams, the brightly-colored fruit, juicy rich, sweet-sour taste, sweet from the nucleolus, when the late Qing Dynasty famous Shaanxi, Gansu provinces, the Qing imperial court Tongzhi tribute for years.

灵台生产的牛心杏平均单果重65克，果实色泽鲜艳，汁多味浓，甜酸适口，离核仁甜，清末时就驰名陕、甘两省，清同治年间曾为朝廷贡品。

Chenopodium album,Solanum nigrum, and Amaranthus retroflexus were very susceptible to the herbicides. Polygonum persicaria and Abutilon theophrasti were relatively less susceptible to the herbicides, and Lycopersicon esculentum was not susceptible to it. The relationship between reduction rates of weed biomass and PPM values of weed leaves 2,4, and 6 days after treatment was established.

供试的6种杂草对该混剂的敏感性存在显著差异：红心藜Chenopodium album、龙葵Solanum nigrum和反枝苋Amaranthus retroflexus对该混剂最敏感，ED90值分别为47.65、71.67和29.17g/hm2；春蓼Polygonum persicaria和苘麻Abutilon theophrasti敏感，ED90值分别为96.91、114.20g/hm2；而番茄不敏感。