啤酒的

The brewer's yeast strain is the base and key of the beer brewage production, so there is important sense to screen excellent beer yeast strains.

酵母菌种的优劣对啤酒的质量起着至关重要的作用，因此选育优良的啤酒酿造酵母菌株具有重要的工业意义。

We would take the remains of kaffir beer, as they called it, and then we'd go to the direction of the wind, so that the wind would blow from us to the village where the pigs are.

他说：我们会搜集一些别人喝剩下的南非啤酒，然后到有风的地方，这样风就能把啤酒的味道从我们这儿吹到那些养猪的村庄里。

Yet American house prices arefalling faster than during the Depression, petrol is more expensivethan in the 1970s, banks are collapsing, the euro is kicking sand inthe dollar's face, credit is scarce, recession and inflation boththreaten the economy, consumer confidence is an oxymoron and Belgianshave just bought Budweiser,"America's beer".

但是，美国房价正以比大萧条时期更快的速度下滑，石油比20世纪70年代更加昂贵，银行在倒闭，欧元在美元面前飞扬跋扈，信用缺失，衰退和通胀都威胁着经济。比利时刚收购了被称为"美国的啤酒"的百威啤酒，这与消费者信心形成一种矛盾。

Evaluating the effect of the addition of tannin in the stillage and brewing water,the rate of 6g/hl in stillage water and 10g/hl in brewing water under pH 5.3 and 62℃ can be in favor of wort filtrition, restrain LOX reaction, reduce the aldehydes concentration in the wort, enhance the deoxidization, restrain the oxidation of lipid and protein to enhance t...

1在洗糟水加6g/hl，酿造水加10g/hl的单宁，控制pH5.3，温度62℃，既有利于麦汁的过滤、抑制LOX反应、降低麦汁醛类浓度、增强啤酒的还原力，又能抑制脂肪和蛋白质氧化，提高啤酒的风味稳定性。

The microorganism of its surface or the outside source has long been associated with the quality of malt in process of malting and the product of beer.

大麦作为啤酒酿造的主要原料，其表面或外源的微生物在制麦过程中会影响麦芽的品质，并最终影响成品啤酒的质量。

Inorganic Se could be transformed into organic Se after malt steeping, germinating and kilning, which not only satisfies human need but also keeps human being and animal from the overtaking of Se by malt.Malt was used as a carrier of Se, not only, for it's nutritious, edible and medicinal but also for it's useful in food industry, especially in brewing.

我们把麦芽作为富硒载体不仅因为麦芽营养价值高，而且兼有食用、药用、酿造用等多种用途，因而麦芽在食品工业中占有很重要的地位，特别是在酿造工业上，麦芽是酿制啤酒的主要原料。2001年我国啤酒产量达2200万吨，需麦芽300万吨，但由于国产啤麦制麦性能较差，麦芽的质量指标很难达到原轻工部部颁优级品的标准。

To study the technology used for brewing bifidobeer fermented by Bifidobacterium bifidum and Saccharomyces cerevisiae,Australia malt is sprinkled and milled.Wort is prepared by lixiviated saccharification,filtered,hops added,boiled and co-fermented by Bifidobacterium bifutum and Saccharomyces cerevisiae,and followed by antisepsis and centrifugation.

采用增湿法粉碎澳大利亚麦芽，麦皮破而不碎，麦粉较细，干法粉碎大米成细粉；选用双醪浸出糖化法进行麦汁制备、过滤、添加酒花和麦汁煮沸，麦汁呈黄色、澄清，可发酵糖和α-氨基氮的含量符合发酵要求；利用双歧杆菌和酿酒酵母共同发酵啤酒，消毒灭菌和低温离心后进行灌装；通过几项重要指标的检测，进行评判啤酒的质量和性能。

Greene King , which produces Ruddles, said the advert was part of their "uncompromisingly from the country " campaign, which targeted male bitter-drinkers who would recognize the humour behind the advertisement.

Ruddles啤酒的生产者格林金公司说，这则广告的推出是他们&地地道道英格兰乡村特色&广告活动的一部分，其目标客户是饮苦啤酒的男性，而这些人能明白该广告背后的幽默。

Beer plays a central role in the fair, with every festival beginning with a keg of beer tapped by the Mayor of Munich who declares O'zapft is!

啤酒在展览会中担任一个最主要的角色，藉由每一节日的开始用被宣布 O'zapft 的慕尼黑的市长轻打的一个啤酒的小桶是！

The public houseas we know it today, is really an invention of the 18th century. Before then, there were alehouses that sold beer brewed on the premises often by women, known as alewives or brewsters.

我们今天所知道的公共酒店是18世纪的发明，在那之前有卖啤酒的啤酒店，这些啤酒常常是由妇女们在店内酿造的，我们称她们为啤酒店女主人或者酿酒人。

Chrysanthemum of 10 thousand birthday is lax to edaphic requirement, with the arenaceous qualitative loam with fecund, good drainage had better.

万寿菊对土壤要求不严，以肥沃。排水良好的砂质壤土为好。

He unstepped the mast and furled the sail and tied it.

他拔下桅杆，把帆卷起，系住。