啤酒的

Mung bean was added as adjunct material during the beer production to produce health care beer with heat-dispersing function.

在啤酒的生产过程中加入部分绿豆作为辅料生产具有清热消暑的保健绿豆啤酒。

Ale yeastis top fermenting, meaning it rises near the surface of the beer during

淡啤酒酵母在酵素之上，即在发酵的过程中它升到啤酒的表面。

After storing for 2 months, the content achieved its flavor threshold, therefore oxygen and temperature may cause "diacetyl" off-flavor in beer.

因此，减少成品啤酒的溶解氧含量，降低贮存温度，可以提高啤酒的抗老化能力。

Oxygen will oxidize the beer composition , changing the taste of the beer

氧气会氧化啤酒内的成份，改变啤酒的味道。

According to the beer though pasteurization or not, separate to draft or Pasteurimd Beer.

啤酒的杀菌采用巴氏杀菌法，即用60 – 65摄氏度的热水对啤酒浸泡或喷淋20 – 60分钟。

Because it is not pasteurize d, draft beer has a better flavor than pasteurize d beer.

由于不经受巴氏灭菌过程，散装啤酒的风味比灭菌啤酒的要好。

Bud Light is brewed to give you everything you want in a beer.

百威啤酒的独特酿造工艺让您拥有您想在一杯啤酒中拥有的一切。

Bud Light is brewed to give you everything you want in a beer.

搜索百威啤酒的独特酿造工艺让您拥有您想在一杯啤酒中拥有的一切。

Suppose that, during their canvass for witnesses," Andy said one day in the exercise yard,"they stumble on this fellow who sold me the beer that night. By then three days have gone by. The facts of the case have been broadsided in all the papers.

如果在他们盘问证人收集证据期间，&一天安迪在运动场对我说，&他们设法迷惑住那晚卖给我啤酒的人，买啤酒是三天前的事情，而报纸将这个案子无限片面地进行了夸大。

Alt kibbling effects directly beer quality and raw material utilization ratio.

SF系列麦芽湿式粉碎机：运用 Appliation 本机组应用于啤酒酿造过程的第一道工序，直接关系着啤酒的质量和原料利用率。

Chrysanthemum of 10 thousand birthday is lax to edaphic requirement, with the arenaceous qualitative loam with fecund, good drainage had better.

万寿菊对土壤要求不严，以肥沃。排水良好的砂质壤土为好。

He unstepped the mast and furled the sail and tied it.

他拔下桅杆，把帆卷起，系住。