味道浓郁的

This company is in England later work off tea of the first count, tea of Chinese tea, big auspicious mountain, Ceylon tea included in their recipe, and a kind of flavour is full-bodied " fume " black tea-- Lapsang Souchong.

该公司后来在英国售出了第一份伯爵茶，他们的配方里包括了中国茶。大吉岭茶。锡兰茶，以及一种味道浓郁的"熏"红茶--Lapsang souchong 。

Those wine buffs who say "you'll be impressed by its berried impudence" or urge us to "bask in its sumptuous oakiness" are actually no better at getting the right description than any other drinker, New Scientist magazine said.

新科学家》刊登文章说，当那些品酒专家告诉我们&这种考试365浆果口味的酒味道十分独特，为你带来味觉上的冲击&，或者&这种酒让你徜徉在浓郁的橡果香味之中&的时候，事实上，这些品酒专家并不比普通人强多少，他们同样不能准确形容出葡萄酒的味道。

Those wine buffs who say "you'll be impressed by its berried impudence" or urge us to "bask in its sumptuous oakiness" are actually no better at getting the right description than any other drinker, New Scientist magaine said.

新科学家》刊登文章说，当那些品酒专家告诉我们&这种浆果口味的酒味道十分独特，为你带来味觉上的冲击&，或者&这种酒让你徜徉在浓郁的橡果香味之中&的时候，事实上，这些品酒专家并不比普通人强多少，他们同样不能准确形容出葡萄酒的味道。

Those wine buffs who say "you'll be impressed by its berried impudence" or urge us to "bask in its sumptuous oakiness" are actually no better at getting the right description than any other drinker, New Scientist magazine said.

新科学家》刊登文章说，当那些品酒专家告诉我们&这种考试*大浆果口味的酒味道十分独特，为你带来味觉上的冲击&，或者&这种酒让你徜徉在浓郁的橡果香味之中&的时候，事实上，这些品酒专家并不比普通人强多少，他们同样不能准确形容出葡萄酒的味道。

Those wine buffs who say "you'll be impressed by its berried impudence" or urge us to "bask in its sumptuous oakiness" are actually no better at getting the right description than any other drinker, New Scientist magazine said Wednesday.

那些品酒专家通常会这样故弄玄虚地说道&这种浆果口味的酒味道十分独特，为你带来味觉上的冲击&，或者&这种酒让你徜徉在浓郁的橡果香味之中&。但是英国《新科学家》杂志10月30日刊登文章说，事实上，这些品酒专家并不比普通人&厉害&多少，同样不能准确形容出葡萄酒的味道。

The wine is classy and elegant, with delightful aromas of white peach and pineapple that follows through to the palate with full flavour. The fruit shines! The 2004 Cabernet Sauvignon sets you up for delight with its DEEP plum colour and aromas of cassis, capsicum, white pepper and eucalyptus that plumps the mouth with generous blackcurrant. The Semillon Sauvignon Blanc 2006 is bursting with ripe tropical fruit such as white grape fruit and pineapple that settles crisply, while the Semillon Sauvignon Blanc 2005 delivers a different range of aromas and flavours such as peas, asparagus and gooseberry with a hint of sophistication.

此酒古典、优雅，有白桃和菠萝的诱人香气，入口香味浓郁，果味醇美。2004年卡本内苏维浓呈洋李颜色，有黑醋栗、青椒、白胡椒和桉树的香气，入口有浓郁的黑加仑子味道。2006年的赛美蓉/长相思散发成熟的热带水果如白葡萄柚和菠萝的味道，入口清爽，而2005年赛美蓉/长相思的香气和味道则不同，有豌豆、芦笋和猕猴桃的混合味道。

The 'king' of cheeses is Stilton, a blue-veined cheese both smooth and strong, and at its best when port is drunk with it.

奶酪之&王&是斯蒂尔顿，一种调制均匀、味道浓郁的蓝木纹状奶酪，边喝红葡萄酒边品尝是最好不过了。

On the floor were big plies of the best Christmas food—wonderful rich dark cakes,warm soft bread,colourful apples and oranges,plates of yellow butter,cooked chickens,boxes of chocolates and sugared sweets.

地板上摆着大堆的上好的圣诞食品——味道浓郁的巧克力蛋糕、热乎乎松软的面包、五颜六色的苹果和桔子、一盘盘的黄油、炖好的鸡、一盒盒的巧克力和糖果。

This company is in England later work off tea of the first count, tea of Chinese tea, big auspicious mountain, Ceylon tea included in their recipe, and a kind of flavour is full-bodied " fume " black tea-- Lapsang Souchong.

该公司后来在英国售出了第一份伯爵茶，他们的配方里包括了中国茶。大吉岭茶。锡兰茶，以及一种味道浓郁的&熏&红茶--Lapsang souchong 。

Not a strong flavored Pinot Noir, but easy to drink.

虽然不是味道浓郁的Pinot Noir，但是个好入口的东西。

Cynanchum Lingtai apricot production in the average weight 65 grams, the brightly-colored fruit, juicy rich, sweet-sour taste, sweet from the nucleolus, when the late Qing Dynasty famous Shaanxi, Gansu provinces, the Qing imperial court Tongzhi tribute for years.

灵台生产的牛心杏平均单果重65克，果实色泽鲜艳，汁多味浓，甜酸适口，离核仁甜，清末时就驰名陕、甘两省，清同治年间曾为朝廷贡品。

Chenopodium album,Solanum nigrum, and Amaranthus retroflexus were very susceptible to the herbicides. Polygonum persicaria and Abutilon theophrasti were relatively less susceptible to the herbicides, and Lycopersicon esculentum was not susceptible to it. The relationship between reduction rates of weed biomass and PPM values of weed leaves 2,4, and 6 days after treatment was established.

供试的6种杂草对该混剂的敏感性存在显著差异：红心藜Chenopodium album、龙葵Solanum nigrum和反枝苋Amaranthus retroflexus对该混剂最敏感，ED90值分别为47.65、71.67和29.17g/hm2；春蓼Polygonum persicaria和苘麻Abutilon theophrasti敏感，ED90值分别为96.91、114.20g/hm2；而番茄不敏感。