变浓

If, on the other hand, you were eating white bread, cheese, tea and sugar, you were one of the new urban poor whose diet had recently changed for the worse—from dark bread, pottage (a soupy stew made with vegetables, grains and the occasional bit of fatty meat) and ale (because the water was so dirty it might kill you).

当然，真正的富豪则偏爱制作更为精细的食物。相反，若你只有白面包、奶酪、茶和食糖，那你就是伙食刚变差的新城市贫民了，因原先你起码还有黑面包、浓汤（用蔬菜、谷类，有时还加上点肥肉吨制而成的汤）和淡啤（因为水都脏到能要人命的地步了）。

At the early stage, PG decrease and CollagenⅡincrease made the loss of the trilaminar appearance and low signal intensity within cartilage that had a normal surface in MR images.

早期退变关节软骨的PG丢失和Ⅱ型胶原浓聚导致MRI上软骨分层结构消失，内部出现局灶性低信号。

The night deepened. The trees environing the old chateau, keeping its solitary state apart, moved in a rising wind, as though they threatened the pile of building massive and dark in the gloom.

夜色渐浓，刮起了风，围绕着并孤立了古老的府第使之变得幽深的树林开始在风前摇摆，仿佛在对那黑魃魃的巍峨的建筑发出恫吓。

However, if the levels of glutamate are too high, as occurs when the body ingests MSG, the body cannot pump out the excess and the neurons become over-stimulated and disoriented.

然而，如果谷氨酸盐浓度过高，上述过程还在进行时仍然摄取味精，机体就不能将过多的谷氨酸盐从神经元中排除，从而神经元变得过于亢奋和没有判断力。

Add cream and briskly simmer until sauce has thickened slightly, about 1 minute.

加浓奶油炖直到酱汁稍稍变稠，大约1分钟。

Strong coffee brewed into glass decanters would break down into a dreadful looking mess after 30 minutes.

在玻璃瓶中冲出来的浓咖啡30分钟后就会变得看起来很恶心。

Jun Porcelain Taizhi thin, sexual Caine, body heavy, glazed with colored, vigorous thick Run to glaze firing,"kiln" as the characteristics.

钧瓷胎质细、性坚、体较重，釉具五色，浑厚浓润，以烧制色釉&窑变&为特色。

It is served with a piquant sauce of garlic and rice vinegar which strikes the right balance to the rich goose meat and skin.

卤水鹅是一种潮州特色菜，把鹅肉置于各种药草和香料做成的浓汤里文火炖熟，使它变得细嫩而入味，辅之以蒜酱和米醋，正可以去掉鹅肉的油腻。

However, if the film output or error on the manual page make up, so that when you print, the pellicles upward, the medicine film there is no direct contact with the plates, as have a transparent film, print, thickness, dot, small lines and text sections, and all the edges appear microamounts seihan let phenomenon, the faithful reproduction of original manuscript quality, resulting in a decline in printing graphics and text density, Business card printing and membership card when imprinted appear light phenomenon.

但是，如果因为胶卷输不入或手工拆版上的差池，使晒版时胶卷的药膜标的目的朝上，药膜不不安纵间接与印版隔绝，由于透明片基具有必定的不厚度，当晒版曝平时，网不背、洪不小线条和笔墨版背外际，不离便当不入现微度的透平本体，制版时不离不克不及诚笃表示草稿质度，变不败印邦畿文密度回升，制卡和会员卡制作时痕迹不入现不正不浓本体。

First of all, Rose petals will be cleaned and then Shaguo inside into about 500 milliliters of water, in order to make broth Gengnong, better, we first half of the Rose petals filled Shaguo, mixing the slightly, Yong Xiaohuo Slowly Aozhu;About ten minutes time, open the lid, you will find that this time the broth a deep color change, and rose petals into the color of pale yellow, and this time we will be able to pan the petals fishing Out; and then the remaining half of the rose petals Add to that Shaguo continue Aozhu; pot after opening, according to personal tastes by adding appropriate Bingtang, covered with lid, or Yong Xiaohuo cook, the only need about five minutes Will be all the time, the pan to remove the petals, you can fire the Commissioner; Sheng-Xiaowan the broth, adding sugar osmanthus stirring uniform, it is as sweet side of roses on the well-exposed.

首先，将玫瑰花瓣洗净，然后在沙锅里边倒入500毫升左右的清水，为了让汤汁更浓、效果更好，我们先把一半的玫瑰花瓣倒进沙锅，稍微搅拌一下，用小火慢慢熬煮；十分钟左右的时间，打开锅盖，这时候您会发现汤汁的颜色变深了，而玫瑰花瓣的颜色变成浅黄色了，这时候我们就可以把将锅里的花瓣捞出来了；然后再把剩余的那一半玫瑰花瓣放入沙锅中继续熬煮；锅开以后，根据个人口味加入适量冰糖，盖上锅盖，还是用小火煮，这次只需要5分钟左右的时间就可以了，把锅里的花瓣捞出去，就可以关火了；把汤汁盛入小碗，加入糖桂花搅拌均匀，这道甘甜香醇的玫瑰清露就做好了。

Cynanchum Lingtai apricot production in the average weight 65 grams, the brightly-colored fruit, juicy rich, sweet-sour taste, sweet from the nucleolus, when the late Qing Dynasty famous Shaanxi, Gansu provinces, the Qing imperial court Tongzhi tribute for years.

灵台生产的牛心杏平均单果重65克，果实色泽鲜艳，汁多味浓，甜酸适口，离核仁甜，清末时就驰名陕、甘两省，清同治年间曾为朝廷贡品。

Chenopodium album,Solanum nigrum, and Amaranthus retroflexus were very susceptible to the herbicides. Polygonum persicaria and Abutilon theophrasti were relatively less susceptible to the herbicides, and Lycopersicon esculentum was not susceptible to it. The relationship between reduction rates of weed biomass and PPM values of weed leaves 2,4, and 6 days after treatment was established.

供试的6种杂草对该混剂的敏感性存在显著差异：红心藜Chenopodium album、龙葵Solanum nigrum和反枝苋Amaranthus retroflexus对该混剂最敏感，ED90值分别为47.65、71.67和29.17g/hm2；春蓼Polygonum persicaria和苘麻Abutilon theophrasti敏感，ED90值分别为96.91、114.20g/hm2；而番茄不敏感。