厨

Assist the facility manager of the site in delivering catering solutions to the client and the customers; work closely with the chef executive to control the cost and control the hygiene of the site; manage the working schedule of all department of the catering site; establish and maintain the procedure for ordering, storing, preparing and serving the food or related products; ensure that safety and sanitation procedure match with client, sodexho and national standards; evaluates the work of the catering department employees and organize the appropriate training.

协助项目经理解决客户餐饮方面问题；与行政总厨一起控制项目成本以及餐厅内的卫生标准；管理餐饮各个部门工作计划的制定以及执行；建立并跟踪采购、库存、后厨和相关产品的各个环节计划；评估餐饮部员工的绩效并组织适当的培训。

We have a designing conception of four "modern's", and we have modern, ultramodern, classic and modern classic styles.

有现代、超现代、古典、现代古典等风格，我们有来至曾在意大利顶级厨柜公司的优秀设计师，打造专业的厨柜精品。

It is a multitude, nonprofit and dependence social organization which is formed according to equality and unconstraint principle.

由本市知名中外酒店、品牌餐饮企业等技术领军人物——总厨（含：行政总厨、技术总监、厨师长等）为主，按照平等自愿原则组成的群众性非营业性非独立的社会组织。

Later he went to Beijing to study the Tan's cuisine (which is a slap-up Chinese royal style cuisine), went to Da Lian to do research about seafood, gain the advantages of different places and methods. In 1998, he became the chief chef of a four star hotel. In 2001, by right of his splendiferous cooking skill and abundant management experience, he worked as the leading chef of the banqueting hall in a super five star hotel Shangri-La group's kerry Center hotel in Beijing, the majordomo of producing department of Beijing Da Mingtang Restaurant (super five star, classical gardenesque style).

后来他又专程到北京学习谭家菜，到大连深入研讨大连海鲜等，博采众长。1998年他又担任了某四星级饭店总厨。2001年，凭着高超的烹饪技艺和丰富的管理经验，他先后担任了超五星级国际一流酒店香格里拉集团北京嘉里中心宴会厅厨师长，北京大明堂餐厅任出品部总监。

The poems i learned during my school life,share with you..Perhaps it is the past lifeaffection,Perhaps it is the future's love lessness,Mistake it to meet for this life today,Waiting for snow flowers will become silver pieces,Waiting for cold seas will become fields,Thank down this affection and love lessness.The meeting maybe a water,or a tear,I'm going to a nonflower's tryst ,I put it on the line,the meeting is good or not, I should worry,After only so I came relax my mind.

下厨 一大早，我放下了手边的工作，一口气看完了倩倩发的那篇文章，整整半个小时，没有一句话，泪水不时地让自己的视线模糊着，看到女主人公因父亲的死而自责地放下心爱的恋人，守在妈妈身边学厨时，心里酸溜溜的，什么时候自己也有一手厨艺，像妈妈给我做饭一样，可以给父母也献上一桌暖暖的菜呢？

A comparative study of the single-digestion of kitchen waste, cattle manure and co-digestion of the two wastes was conducted in semi-continuous mode at the mesophilic temperature of 35℃.

在中温35℃下，通过半连续运行方式，对牛粪、厨余的单独消化以及厨余和牛粪的混合消化进行了对比研究。

In this study, isolate 23 microbes with lipase activity from Wu-Jie scrap heap at Ilan and Taichung Environmental Protection Section. When the microbes incubator in 50oC, there are isolates B61 and M63 that lipase activity are better than others. Brevibacillus borstelensis SH168 isolated from NTU resterant food waste compost is used as control check. Isolates B61, M63 and Brevibacillus borstelensis SH168 determine the lipase activity by the LB with tributyrin. The lipase activity of isolates B61 and M63 are 2~3 fold higher than Brevibacillus borstelensis SH168. So isolates B61 and M63 are more useful in producing lipase. Isolate B61 can grow at pH 5~9, and at temperature 20oC ~ 60oC; isolate M63 can grow at pH 6~10, and at temperature 30oC ~ 50oC. Isolates B61 and M63 were identified by 16S rRNA. Isolate B61 is Bacillus circulans, and isolate M63 is Bacillus species.

本研究，於宜兰五结垃圾场和台中市环保局厨余堆肥样品中共分离出 23 株具脂肪酶活性菌株， 23 株菌株中经过三油酸甘油酯的洋菜培养基於 50℃培养 5 天后，发现有 2 株菌的脂肪酶活性较强，分别为分离株 B61 和 M63；以本实验室先前自台大女九餐厅蔬果厨余堆肥中所筛选出的耐高温脂解菌 Brevibacillus borstelensis SH168作为本实验对照菌株，将分离株 B61、M63 及 Brevibacillus borstelensis SH168 3 株菌株於含有三酪酸甘油酯液态培养基培养并测定其脂肪酶活性，发现分离菌株之活性皆比 Brevibacillus borstelensis SH168 高出 2~3 倍，认为分离株 B61、M63 适於产生脂肪酶的菌株，分离株 B61 在 pH 5~9 皆可生长，生长温度介於 20 oC ~ 60oC；分离株 M63 在 pH 6~10 可生长，生长温度介於 30 oC ~ 50oC； 2 株分离菌株以 16S rRNA定序结果分离株 B61 为 Bacillus circulans，分离株 M63 为 Bacillus 属。

Volunteering as chefs, amongst these hardworking young men Wang Qingfeng from Beijing is the only one who is familiar with cookery. Although a painful burn on his arm temporarily incapacitates him from cooking, he keeps himself busy by offering culinary suggestions.

担起掌厨重任，这群勤快的青年，其中只有来自北京的王清风下过厨，虽然手臂上疼痛的烫伤，让他不得不暂时停止工作，他还是继续帮忙以口做菜。

In case of using microbial inocula to dispose restaurant-kitchen garbage, the unit shall, according to the provisions in the"Procedures of Shanghai Municipality on the Control of Environmental Safety in Use of Microbial Inocula", use the microbial inocula that has environmental safety license, and implement appropriate measures of safety control.

从事餐厨垃圾处置的单位应当按照国家和本市环境保护的有关规定，在处置过程中采取有效的污染防治措施；使用微生物菌剂处置餐厨垃圾的，应当按照《上海市微生物菌剂使用环境安全管理办法》的规定，使用取得环境安全许可证的微生物菌剂，并采取相应的安全控制措施。

When chemostats were used to study the Monod kinetic coefficients of garbage digestion under thermophilic condition, it was found that the maximum yield coefficient, the decay coefficient, the maximum specific utilization, and the half-velocity constant were 1.747 mg VSS/mg COD, 0.1191 1/d, 0.326 mg COD/mg VSS-d, and 2715 mg COD/L, respectively.

在温度因子对厨余之水解实验结果方面，热前处理温度设定为37℃、50℃及60℃达84小时后，发现以60℃处理之水解率(18.1%)及油脂去除率(37.7%)最高；将上述经37℃、50℃及60℃处理84小时之厨余，以气泡式呼吸仪实验探讨生物分解性之结果亦显示，以60℃处理时经过约300小时后TCOD去除率79.2%最高。

If you are unfortunate enough to the lovelorn, please tell me, I will help you out, really, please contact me!

如果你不幸失恋了，请告诉我，我会帮助你摆脱困境，真的，请联系我啦！

China's plan to cut energy intensity by 20 percent and pollutant discharges by 10 percent between 2006 and 2010 is a case in point.

中国计划在2006年到2010间降低20%的能源强度和减少10%的主要污染物排放，就是一个这样的例子。