凝乳

Use it together with YE006 Verbena Refreshing Hydrating Lotion or YE007 Verbena Refreshing Hydrating Hydrosol for better efficacy.

再配合YE006马鞭草清新水凝乳液或YE007马鞭草清新水润凝露使用，效果更佳。

Lactic acid bacteria were isolated and its biological properties were studied from Kumiss products collected from the pastoral area in Xilin Guole.

从内蒙古锡林郭勒牧区采集马奶酒样品，进行了乳酸菌的分离及其生物学特性的研究，分离到9株乳球菌，分别归属于3个属6个种，这些菌株能够产酸凝乳，发酵乳的风味纯正，适宜生长温度范围较宽，适合做乳制品的发酵剂。

Whey proteins are not precipitated by acidification or rennetting, but when milk is heated to about 65℃ or above, they start to denature, and with the exception of the proteose peptones, become insoluble .

乳清蛋白不会发生酸凝固或凝乳酶沉淀现象。但当乳品被加热至65℃或更高温国庆节时，乳清开始变性，并成为不溶物，但蛋白胨不析出。

Rennin, an enzyme from calf stomachs, but now produced by genetically engineered micrnicroorganisms, can also be used to promote curd formation.

凝乳酶是一种从小牛胃中得到的酶，但现在通常是用基因工程微生物制得，它也能够促进凝块的形成。

Little miss muffet sat on a tuffet eating some curds and whey.

小玛菲特小姐坐在垫子上，吃着凝乳和乳清。

Strodel watches as Yturriondobeitia, working over a stainless steel vat, prepares to drain off the separating milk's liquidy whey, leaving a rich, clumpy curd.

史特罗德尔看着尤突芮恩杜贝蒂亚弯身在不锈钢大槽旁工作。尤突芮恩杜贝蒂亚准备沥掉正在分离的牛奶液态乳清，留下一块厚郁、成块状的凝乳。

As well as halloumi, Hardy also produces ricotta and a feta — though, of course, the latter's PDO means that the High Weald version labours under the title of "Mediterranean-style sheep milk cheese".

以及halloumi，哈迪还生产凝乳（使用halloumi乳清）和羊乳酪-不过，当然，后者的专业发展主任意味着海威尔德在&地中海称号式羊奶酪版本的劳动&。

The jouncing of his camel,the desert heat,and the chemicals in the pouch lining made the milk separate into curds and whey.

骆驼的摇动，沙漠的灼热，以及旅袋里层中的化学物质使牛奶离析成凝乳和乳清。

The optimum fermentation conditions at 37℃ are as follows: fermentation time 4h, inoculation amount 8%, proportion of carrot juice to milk 4:6, sugar amount added 9% and addition amount of sweet rice wine 10%. The final product of carrot koumiss has good quality, such as smooth taste, well coagulation state, no fat or whey release occurring, mild acidity and specific alcohol aroma (alcohol content 0.6%, V/V) Besides, 40% carrot juice could accelerate fermentation of Lactobacillus acidophilus.

在发酵温度37℃条件下其最佳的生产工艺为：发酵时间为4h，接种量为8%，胡萝卜汁与和鲜牛乳比例为4：6，白砂糖添加量为9%，米酒添加量为10%，可以生产出口感细腻、滑润，酸度适中，凝乳状态良好，有较浓的醇香味，酒精度为0.6%左右的胡萝卜嗜酸乳酒。

The experiment selected dairy fresh milk as raw material, EZAL and MAOLL as fermentation agent, microbial rennet, swine pepsin, lamb rennet, calf rennet, papain and ficin as milk-clotting enzymes to produce hard cheese. This paper studied the physical, chemical and biochemical characteristics of different milk-clotting enzymes during the cheesemaking.

以当日鲜奶为原料，EZAL、MAOLL作为发酵剂，微生物酶、小牛皱胃酶、胃蛋酶、羔羊皱胃酶、木瓜蛋白酶和无花果蛋白酶作为凝乳酶生产硬质干酪，研究了不同凝乳酶在干酪成熟期的理化和生化特性。

Since historical times,England ,where the early inhabitants were Celts, has been conquered three times .

从有历史以来，英国，在此地早期居住的是凯尔特人，已经被征服了三次。

Bluetooth OBEX File Transfer Enables the sending and receiving of files on your phone via Bluetooth.

蓝牙OBEX文件移动允许经过蓝牙传送和接受文件。。。。