使愉快

It gives you a pleasant experience, which will disperse your boredom and make you forget whatever annoys you.

它给您一个愉快的经验，这将分散你的苦闷，使你忘记一切烦扰你。

His voice is displeasing to me.

他的声音使我不愉快。

Music also lets us dissociate from the pain of exercise, making working out more pleasurable.

音乐还可以让我们脱离痛苦的行使，使能更愉快。

It is distasteful to me to have to say so, but ...

我不得不这样说，这使我很不愉快，但是。。。

It is distasteful to me to have to say this.

我不得不这样说，使我很不愉快。

Like all self-sufficient people, he was tolerably blind to everything that happened under his nose, and he had fully believed that his own society, and the Spartan regularity of his household, had been the attractions which had made Dorsetshire delightful to his guest.

象所有过于自信的人们一样，他还算情有可愿地对他鼻子底下发生的事情统统视而不见，他充分相信他自己的友好交往，相信他家里的斯巴达式的规矩，都具有很大的吸引力，使他的客人觉得多塞特郡令人身心愉快。

Rostov talked away merrily to his two friends, of whom one was a dashing hussar, the other a notorious duellist and scapegrace, and now and then cast ironical glances at Pierre, whose appearance at the dinner was a striking one, with his preoccupied, absent-minded, massive figure. Rostov looked with disfavour upon Pierre.

罗斯托夫和他的两个朋友愉快地交谈，其中一人是骁勇的骠骑兵，另一人是众所周知的决斗家和浪荡公子，他有时讥讽地望着皮埃尔，而皮埃尔在这次宴会上六神无主，沉溺于自己的思想感情中，此外，他那高大的身材也使大家惊讶不已。

She did it because it was pleasant and a relief from dulness of the home over which her husband brooded.

她去拜访她们，因为这使她感到愉快，她还可以摆脱一下那个枯燥无味的家和她那个守在家里发呆的丈夫。

Diacetyl is signal products of ripeness of beer fermentation and proper content of higher alcohols could make beer products full and mild in taste, but excessive higher alcohols not only bring beer peculiar smell but also make beer toxic and ebriety caused by alcohols, so superscale of diacetyl and higher alcohols had become restrictive factors and outstanding contradictions of improving beer qualities, especially in producing low cost beer...

双乙酰也是啤酒发酵成熟的标志物质，过量的双乙酰给啤酒带来不愉快的"馊饭味"，而适量的高级醇可使酒体丰满圆润、口感柔和协调，但高级醇含量过高，不仅会给啤酒带来异杂味，还易发生醇类中毒，导致醉酒。

Diacetyl is signal products of ripeness of beer fermentation and proper content of higher alcohols could make beer products full and mild in taste, but excessive higher alcohols not only bring beer peculiar smell but also make beer toxic and ebriety caused by alcohols, so superscale of diacetyl and higher alcohols had become restrictive factors and outstanding contradictions of improving beer qualities, especially in producing low cost beer products fermented by elevating fermentation temperature, shortening fermentation period and increasing content of subsidiary materials.

双乙酰也是啤酒发酵成熟的标志物质，过量的双乙酰给啤酒带来不愉快的"馊饭味"，而适量的高级醇可使酒体丰满圆润、口感柔和协调，但高级醇含量过高，不仅会给啤酒带来异杂味，还易发生醇类中毒，导致醉酒。因此，双乙酰和高级醇超量已成为制约啤酒质量的重要因素，特别是在提高温度、缩短周期、增加辅料的低成本快速发酵中，这一问题更加突出。

Methods: Five patients with parkinsonism or dystonia were assigned to general anesthesia using an modified endotracheal tube.

本实验依照人体实验之相关规定进行，五位患有帕金森氏症或肌张力异常的病人接受神经立体定位手术。

If you can benefit from this book, it is our honour.

如果您能从本书获益，这将是我们的荣幸。