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whey相关的网络例句
与 whey 相关的网络例句 [注:此内容来源于网络,仅供参考]

Hydrolysed Whey Protein Concentrate*, Vegetable Oil, Glucose Syrup, Starch, Dietary Fibres (Galacto-oligosaccharides*, Polyfructose), Calcium Phosphate, Calcium Chloride, Potassium Hydrogen Phosphate, Vitamin C, L-arginine, Taurine, L-histidine, Iron Sulphate, Choline Chloride, Zinc Sulphate, Vitamin E, Inositol, L-carnitine, Niacin, Pantothenic Acid, Folic Acid, Copper Sulphate, Vitamin a, Manganese Sulphate, Beta-carotene, Biotin, Vitamin D, Thiamin, Vitamin B6, Riboflavin, Potassium Iodide, Vitamin K, Sodium Selenite.

水解乳清蛋白浓缩物*,植物油,葡萄糖浆,淀粉,膳食纤维(半乳糖寡糖*,多聚果糖),磷酸钙,氯化钙,磷酸氢二钾,维生素C,L -精氨酸,牛磺酸,L -组氨酸,硫酸亚铁,氯化胆碱,硫酸锌,维生素E,纤维糖,左旋肉碱,烟酸,维生素B3,叶酸,硫酸铜,维生素A,硫酸锰,β-胡萝卜素,维生素H,维生素D ,硫胺素,维生素B6,核黄素,碘化钾,维生素K,亚硒酸钠。

The jouncing of his camel,the desert heat,and the chemicals in the pouch lining made the milk separate into curds and whey.

骆驼的摇动,沙漠的灼热,以及旅袋里层中的化学物质使牛奶离析成凝乳和乳清。

The jouncing of his camel,the desert heat,and the chemicals in the pouch lining made the milk separate into curds and whey.

由于骆驼行走时的震荡,沙漠的高温,再加上装在小袋里面化学物品的化学作用,使牛奶分解成凝乳和乳浆。

The optimum fermentation conditions at 37℃ are as follows: fermentation time 4h, inoculation amount 8%, proportion of carrot juice to milk 4:6, sugar amount added 9% and addition amount of sweet rice wine 10%. The final product of carrot koumiss has good quality, such as smooth taste, well coagulation state, no fat or whey release occurring, mild acidity and specific alcohol aroma (alcohol content 0.6%, V/V) Besides, 40% carrot juice could accelerate fermentation of Lactobacillus acidophilus.

在发酵温度37℃条件下其最佳的生产工艺为:发酵时间为4h,接种量为8%,胡萝卜汁与和鲜牛乳比例为4:6,白砂糖添加量为9%,米酒添加量为10%,可以生产出口感细腻、滑润,酸度适中,凝乳状态良好,有较浓的醇香味,酒精度为0.6%左右的胡萝卜嗜酸乳酒。

Margarines May contain animal fats, fish oils, vitamin D3, E numbers, whey , gelatine.

人造黄油可能含有动物脂肪,鱼油,维生素D3 ,电子号码,乳清,明胶。

Whey Protein products can be formulated into a number of products including, but not limited to, Beverages, Bars and Yoghurts.

乳清蛋白产品能够被添加到很多产品当中,其中包括饮料、营养棒和酸奶。

During storage, it usually occurs some defects such as: fat floating , protein sedimented and coagulation, whey seperated, sour and bulged package, and colour-taste-flavor changed.

但是UHT乳在贮藏中容易出现一些质量问题,常见的有:脂肪上浮、形成沉淀和凝胶、乳清析出、酸包和胀包及色香味的改变等。

My company as a palm meal, palm kernel meal, soybean meal, meat and bone meal, whey protein imported fishmeal, and various kinds of feed additives, feed raw materials professional importers from 2005 since the establishment of the trade, increasing sales LiangWanDun breakthrough in 2009, import sales range north, northeast and northwest regions such as company portfolio, most rapidly increase, we must be doubly hard to complete each work.

我公司作为天津港棕榈粕、肉骨粉、豆粕、菜粕、乳清粉进口鱼粉、及各种饲料添加剂等饲料原料的专业进口商,自05年成立以来贸易量逐年增加,09年进口销售量突破两万吨,销售范围覆盖了华北、东北、西北等大部分地区,随着公司业务量迅速提高,我们一定倍加努力做好各项工作。

My company as a palm meal, palm kernel meal, soybean meal, meat and bone meal, whey protein imported fishmeal, and various kinds of feed additives, feed raw materials professional importers from 2005 since the establishment of the trade, increasing sales LiangWanDun breakthrough in 2009, import sales range north, northeast and northwest regions such as company portfolio, most rapidly increase, we must be doubly hard to complete each work.

实名认证:该会员尚未提交任何认证资料!我公司作为天津港棕榈粕、肉骨粉、豆粕、菜粕、乳清粉进口鱼粉、及各种饲料添加剂等饲料原料的专业进口商,自05年成立以来贸易量逐年增加,09年进口销售量突破两万吨,销售范围覆盖了华北、东北、西北等大部分地区,随着公司业务量迅速提高,我们一定倍加努力做好各项工作。

The invention relates to the use of glucose or starch as substitute for whey powder in calf milk replacers and belongs to the field of animal nutrition and feed science in animal husbandry.

本发明是&用葡萄糖或淀粉替代乳清粉在犊牛代乳品中的应用&,属于畜牧学科动物营养和饲料科学的领域。

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