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whey相关的网络例句
与 whey 相关的网络例句 [注:此内容来源于网络,仅供参考]

Tess had not at this hour the curiosity to ask why the present Mr Clare was not made a parson like his brethren, and gradually fell asleep again, the words of her informant coming to her along with the smell of the cheeses in the adjoining cheese-loft, and the measured dripping of the whey from the wrings downstairs.

苔丝此刻没有好奇心去问为什么这个克莱尔先生没有像他的哥哥一样也去做牧师,就慢慢地睡着了,为她报告新闻的那个女孩子的说话向她传过来,一同传过来的还有隔壁奶酪房里的奶酪气味,以及楼下榨房里奶清滴下来的韵律声。

There have been massive researches on improving the properties of protein in recent years, this article emphatically begin with the interaction between tea polyphenol and protein (egg albumen protein, soybean protein isolated, whey protein concentrated, bovine serum albumen), study their functional rules and that under the changed food processing environment (the pH value, salt ion concentration, sucrose density), and then apply the interaction rules into two different kinds of cakes for improving the technology of their production, aiming for provide the new mentality and method on improving the properties of protein as well as speed up the application of tea polyphenol.

本文着重从茶多酚与蛋白质的相互作用着手,研究了茶多酚及其主要单体组分对蛋清蛋白、大豆分离蛋白、乳清浓缩蛋白及牛血清蛋白的功能特性的影响规律,同时也探讨了环境因素(pH值、盐离子浓度、蔗糖浓度)与茶多酚协同作用对蛋白质这些功能特性的影响规律,并且初步应用了这种相互作用规律到两种不同工艺蛋糕的生产中来,目的是为蛋白质功能特性的改善提供新的思路和方法以及加快茶多酚在食品中的应用。

INGREDIENTS: skim milk, sugar, cream, chocolaty chips (sugar, coconut oil, cocoa processed with alkali, partially hydrogenated coconut oil, cocoa, salt, soy lecithin, natural flavor), corn syrup, cocoa processed with alkali, whey protein, egg yolks, tapioca maltodextrin, soy protein, natural flavor, Propylene Glycol Monostearate, guar gum, carrageenan, cellulose gum, mono and diglycerides, salt, malt extract, xanthan gum, molasses, vitamin A palmitate, dextrose, caramel color

成分:脱脂牛奶,糖,奶油, chocolaty芯片(糖,椰子油,可可碱处理,部分氢化的椰子油,可可粉,盐,酱油,卵磷脂,天然香料),玉米糖浆,可可碱处理,乳清蛋白,蛋蛋黄,木薯麦芽糊精,大豆蛋白,天然香料,丙二醇酯,瓜尔豆胶,卡拉胶,纤维素胶,单声道和diglycerides ,盐,麦芽提取物,黄原胶,糖蜜,维生素A棕榈酸酯,葡萄糖,焦糖色

In this study, hydrochloric acid was used to precipitate the casein from skimmed bovine colostrums to prepare acid whey which rich in immunoglobulin fraction and |3-Iactoglobulin fraction.

本研究采用简便易行的酸沉法去除乳中的酪蛋白,得到富含免疫球蛋白的乳清液。

The article studied on processing technology of food bar using whey protein powder and nutrition enhancers as material.

研究了以蛋白质粉、低聚糖、维生素等营养补充剂为主要原料的食物棒的制作方法。

Fermentation condition was researched. Growing curve of lactic acid bacteria ATCC15019 and ACE-inhibitory activity of the products was measured. We used proteinase to hydrolyse whey proteins, and the product can be used to measure ACE-inhibitory activity.

本实验的主要内容如下:用MRS培养基培养瑞士乳杆菌ATCC15019,测定其生长曲线,并研究发酵牛奶过程中发酵液抑制ACE的变化,确定此菌适合用来进行乳酸菌蛋白酶乳清水解物抑制ACE活性的研究。

Whey proteins which hydrolysed by the primary purified proteinase could stronger inhibit the active of ACE.

将提取的蛋白酶初步纯化,得到纯度更高的能水解乳清抑制ACE活力的蛋白酶。

How to draw proteinase from lactic acid bacteria ATCC15019 and ACE –inhibitory activity of the hydrolysed whey proteins was studied. The main contents were as follows.

本文研究了如何提取瑞士乳杆菌ATCC15019蛋白酶,并对蛋白酶乳清水解物在抑制ACE活性方面的作用进行了检测。

Lactic acid bacteria; Proteinase; Hydrolysed Whey Proteins; ACE-inhibitory Activity

乳酸菌,蛋白酶,水解乳清蛋白,抑制ACE活性

Demineralise Whey*, Vegetable Oils, Skimmed Milk Powder*, Lactose, Dietary Fibres (Galacto-oligosaccharides*, Polyfructose), Fish Oil, Potassium Citrate, Calcium Chloride, Calcium Carbonate, Sodium Citrate, Magnesium Chloride, Vitamin C, L-arginine, Emulsifier, Taurine, Iron Sulphate, Vitamin E, Citidine 5'-monophosphate, Zinc Sulphate, Adenosine 5'-monophosphate, Uridine 5'-monophosphate, Inosine 5'-monophosphate, Niacin, Guanosine 5'-monophosphate, Folic Acid, Copper Sulphate, Vitamin a, Vitamin B12, Pantothenic Acid, Biotin, Beta-carotene, Vitamin D3, Thiamin, Vitamin B6, Manganese Sulphate, Potassium Iodide, Vitamin K1, Sodium Selenite.

无矿物质乳清*,植物油,脱脂奶粉*,乳糖,膳食纤维(半乳糖寡糖*,多聚果糖),鱼油,柠檬酸钾,氯化钙,碳酸钙,柠檬酸钠,镁,氯,维生素C,L -精氨酸,乳化剂,牛磺酸,硫酸亚铁,维生素E,Citidine 5'-磷酸,硫酸锌,腺苷5'-磷酸尿苷5'-磷酸肌苷5'-磷酸,烟酸,5'-鸟苷磷酸,叶酸酸,硫酸铜,维生素A,维生素B12,维生素B3,维生素H,β-胡萝卜素,维生素D3,硫胺素,维生素B6,硫酸锰,碘化钾,维生素K1,亚硒酸钠。

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