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wheat相关的网络例句

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与 wheat 相关的网络例句 [注:此内容来源于网络,仅供参考]

Organic Rice, Organic Whole Oat, Organic Whole Wheat, Organic Evap-orated Cane Juice, Organic Brown Rice, Organic Wheat Starch, Organic Spinach, Organic Collard Greens, Organic Kale;VITAMINS AND MINERALS:Tocopherols, Di- and Tricalcium Phosphate, Cholecalciferol (Vitamin D3), Folic Acid (Vitamin B9), Niacinamide (Vitamin B3), D-Calcium Pantothenate,(Vitamin B5), Thiamin Mononitrate (Vitamin B1), Cyano-cobalamin (Vitamin B12), Riboflavin (Vitamin B2), Pyridoxine (Vitamin B6), Ferric Orthophosphate, Zinc OxideNO DAIRY.

有机水稻,有机全体燕麦,全麦有机,有机Evap - orated甘蔗汁,有机糙米,有机小麦淀粉,有机菠菜,羽衣甘蓝有机,有机芥兰,维生素和矿物质:生育酚,二和三磷酸盐, Cholecalciferol (维生素D3 ),叶酸(维生素的B9 ),烟酰胺(维生素B3的), D -泛酸钙,(维他命B5 ),单硫胺素(维生素B1 ),氰基维生素B12 (维生素B12 ),核黄素(维生素B2 ),吡哆醇(维生素B6 ),铁正磷酸盐,锌氧化氮奶牛。

Organic Rice, Organic Whole Oat, Organic Whole Wheat, Organic Evap-orated Cane Juice, Organic Brown Rice, Organic Wheat Starch, Organic Banana, Organic Apple Juice Concentrate;VITAMINS AND MINERALS:Tocopherols, Di- and Tricalcium Phosphate, Cholecalciferol (Vitamin D3), Folic Acid (Vitamin B9), Niacinamide (Vitamin B3), D-Calcium Pantothenate,(Vitamin B5), Thiamin Mononitrate (Vitamin B1), Cyano-cobalamin (Vitamin B12), Riboflavin (Vitamin B2), Pyridoxine (Vitamin B6), Ferric Orthophosphate, Zinc OxideNO DAIRY.

有机水稻,有机全体燕麦,全麦有机,有机Evap - orated甘蔗汁,有机糙米,有机小麦淀粉,有机香蕉,有机苹果浓缩汁;维生素和矿物质:生育酚,迪和磷酸三钙, Cholecalciferol (维生素D3 ),叶酸(维生素的B9 ),烟酰胺(维生素B3的), D -泛酸钙,(维他命B5 ),单硫胺素(维生素B1 ),氰基维生素B12 (维生素B12 ),核黄素(维生素B2 ),吡哆醇(维生素B6 ),铁正磷酸盐,锌氧化氮奶牛。

Organic Rice, Organic Whole Oat, Organic Whole Wheat, Organic Evap-orated Cane Juice, Organic Brown Rice, Organic Wheat Starch, Organic Apple Juice Concentrate, Organic Banana;VITAMINS AND MINERALS:Tocopherols, Di- and Tricalcium Phosphate, Cholecalciferol (Vitamin D3), Folic Acid (Vitamin B9), Niacinamide (Vitamin B3), D-Calcium Pantothenate,(Vitamin B5), Thiamin Mononitrate (Vitamin B1), Cyano-cobalamin (Vitamin B12), Riboflavin (Vitamin B2), Pyridoxine (Vitamin B6), Ferric Orthophosphate, Zinc OxideNO DAIRY.

有机水稻,有机全体燕麦,全麦有机,有机Evap - orated甘蔗汁,有机糙米,有机小麦淀粉,有机浓缩苹果汁,有机香蕉;维生素和矿物质:生育酚,迪和磷酸三钙, Cholecalciferol (维生素D3 ),叶酸(维生素的B9 ),烟酰胺(维生素B3的), D -泛酸钙,(维他命B5 ),单硫胺素(维生素B1 ),氰基维生素B12 (维生素B12 ),核黄素(维生素B2 ),吡哆醇(维生素B6 ),铁正磷酸盐,锌氧化氮奶牛。

Organic Rice Organic Whole Oat Organic Whole Wheat Organic Evap-orated Cane Juice Organic Brown Rice Organic Wheat Starch Organic Apple Juice Concentrate OrganicBananaVITAMINS AND MINERALS:Tocopherols Di- and Tricalcium Phosphate Cholecalciferol (Vitamin D3) Folic Acid (Vitamin B9) Niacinamide (Vitamin B3) D-Calcium Pantothenate (Vitamin B5) Thiamin Mononitrate (Vitamin B1) Cyano-cobalamin (Vitamin B12) Riboflavin (Vitamin B2) Pyridoxine (Vitamin B6) Ferric Orthophosphate Zinc OxideNO DAIRY.

有机水稻,有机全体燕麦,全麦有机,有机Evap - orated甘蔗汁,有机糙米,有机小麦淀粉,有机浓缩苹果汁,有机香蕉维生素和矿物质:生育酚迪和磷酸三钙Cholecalciferol (维生素D3)叶酸(维生素的B9)烟酰胺(维生素B3的)D -泛酸钙(维他命B5 )单硫胺素(维生素B1 )氰基维生素B12 (维生素B12 )核黄素(维生素B2 )吡哆醇(维生素B6 )铁正磷酸盐锌氧化氮奶牛。

Pentosan is a group of nonstarch polysaccharides in cereal seeds, particularly wheat. It is an important functional component of wheat flour, affecting many properties such as bread-making quality.

戊聚糖是谷物种子中,特别是小麦种子中重要的非淀粉多糖,也是麦类面粉的重要功能性成分,对面包品质有重要影响。

Pentosan is one of most important factors to affect nutritional quality and processing quality of common wheat.61 wheat cultivars from middle and lower reach of Yangtze River,and Yellow and Huaihe River were selected to analyze the content of water-soluble pentosan,water-insoluble pentosan and total pentosan.

戊聚糖是影响小麦营养品质和加工品质的重要因素。对长江中下游麦区和黄淮麦区61个小麦品种的水溶性戊聚糖、非水溶性戊聚糖和总戊聚糖含量进行了分析。

In order to study the expression and functional characteristics of dehydrin gene during different growth, and make the polycolonal antibody, using wheat plumelet under the water deficit condition as experiment material, and its total RNA was extracted. The target dehydrin gene through RT-PCR was got, connect to the cloning vector PUCM-T, recombination expression plasmid PET-32a-wzy1-1 was constructed according to recombination of cloned vector PUCM-T-WZY1-1 of wheat dehydrin gene in this experiment.

为研究小麦在不同时期脱水素基因的表达情况和生物学功能及抗体制备,以小麦幼芽为材料,经干旱胁迫处理后,提取总RNA,通过RT-PCR得到小麦类脱水素基因片段(WZY1-1),再连接至克隆载体PUCM-T,并成功构建重组表达质粒PET-32a-wzy1-1,将阳性重组质粒转化于受体菌BL21(DE3)感受态细胞中,经IPTG诱导表达,进行表达产物的聚丙烯酰胺凝胶电泳检测。

Fotail millet straw,rice straw,corn stalk,proso millet straw,naked oats straw,wheat straw,buckwheat straw,wheat hull,sweet potato vine,alfalfa stalk,peanut shell and bean hull were treated with urea,ure-a+Ca2 Untreated the roughages were used as control.

用3头带瘤胃瘘管的杂交肉丰测定谷草、稻草、玉米秸、糜黍秸、莜麦秸、麦秸、荞麦秸、麦壳、白薯蔓、苜蓿秸、花生壳、豆荚的未经处理、尿素氯化处理、复合化学处理的有机物瘤胃动态降解率分别为51.03、52.28、55.64;34.34、42.74、48.32;39.62、48.93、49.54;44.86、50.16、55.03;33.89、44.00、48.45;31.70、44.63、46.09;47.19、58.13、59.84;34.75、41.91、42.98;56 01、56.97、55.52;32.66、32.88、34.41;14.85、16.17、16.48;40.79、41.48、45.34。

When the pressure chamber a'nd the thermocouple psychrometer are used to determine water potential of wheat and corn leaves, the values of water potential are basically in agreement, but when they are used to determine water potential of cotton and popular leaves, the values of wheat potential are greatly different, when the dye method is used to deter...

染色法测定玉米叶水势,在高水势时其值比热电偶低,低水势下比热电偶高。虽然三种方法测定值不完全相同,但均随叶片脱水而变化。因此可用它们测定不同条件下叶片水势值的相对变化。

Terms like "multigrain,""100% wheat,""cracked wheat,""organic,""pumpernickel,""bran," and "stone ground" may sound healthy, but none actually indicates the product is whole grain.

条款,如"五谷","100%小麦","碎麦","有机","黑麦","糠"和"石地"听起来健康,但没有实际上表明产品是全麦。

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推荐网络例句

But GST= 0.156, Nm=1. 588. As a result, the foundation of Youyongchi Avicennia marina population was the result of the migration of hypocotyles and human factors.

这项工作可以为海岸防护林中新引进种类的判定以及为研究种群建立者效应方法的确定提供科学依据。

The two-dimensional CDRC-ADI-FDTD update equations for collision unmagnetized plasma are induced. The unconditional stability of the CDRC-ADI-FDTD formulation for collision unmagnetized plasma is obtained by the examples.

推导了碰撞非磁化等离子体中的二维CDRC-ADI-FDTD迭代公式,并用算例验证了碰撞非磁化等离子体CDRC-ADI-FDTD算法也是无条件稳定的。

They are also used to measure the energy content of foodstuffs; i.e. the energy produced when the food is oxidized in the body. The units here are kilojoules per gram.

热值也被用来测量食物的热含量,即食物在体内氧化后产生的能量,此时的单位为每克多少千焦耳。