查询词典 wheat

Phase 1 started with field pea followed by spring wheat whereas phase 2 started with spring wheat followed by field pea.The objectives of this thesis are:1 to quantitatively analyze effects of soil chemical,physical and biological properties on soil quality and productivity under different tillage systems and the driving factors for the changes of soil quality under tillage in a long-term,2 to select the best soil quality assessment indicators,and 3 to establish soil quality assessment models that are suitable for the erodible environment of semi-arid region on the Loess Plateau.

通过分析3个轮作周期不同耕作方式下土壤理化性质、生物性质和生产力对土壤质量的影响，阐明长期耕作过程中土壤质量的演变特征及其驱动因子，筛选出适宜于黄土高原半干旱区侵蚀环境下土壤质量评价的代表性指标；并综合前人的研究，结合区域特点，建立适宜于黄土高原半干旱区侵蚀环境的土壤质量评价模型。

Wheat gliadins composition can be regarded as finger-print for varietal identification. The method of isolation and identification for wheat gliadin are SPAGE, RP-HPLC and CE techniques, three of them are complementary, CE is the most powerful tool.

小麦醇溶蛋白组成可以作为小麦品种鉴定的指纹图谱，其分离方法有酸性电泳、反相高压液相色谱和毛细管电泳等手段，3种方法相互补充，而CE分辨率最高。

3During 15 to 30 days after anthesis,the CHL content of the wheat flagleaf decrease promptly,and there are significant differences between CTW and WTW.Thedecreasing rates of the CHL of CTW are lower than that of WTW.Similar results are foundin the WSP content of flag leaf.The MDA content of the wheat flag leaf increase exponen-tially along with the DAA.

开花后15～30天，小麦旗叶叶绿素含量迅速下降，冷型小麦旗叶CHL分解缓慢、CHL稳定时间长；小麦开花后旗叶可溶性蛋白质含量迅速下降，不同温型小麦的下降速度有别，冷型小麦下降速度慢，结果导致从开花后15天开始，冷型小麦WSP含量高明显高于暖型小麦；小麦旗叶丙二醛含量在开花后随天数的增加而呈指数增长，在整个籽粒形成和灌浆期，冷型小麦MDA含量均低于暖型小麦，从花后12天开始，不同温型小麦之间MDA含量的差距越来越大。

I combined 2 recipes, 100% Whole Wheat with Olive Oil and 100% Whole Wheat with Flaxseed.

我合并2食谱，100％和100％橄榄油与亚麻籽全麦全麦。

The FSMJ series wheat brush machine are mainly used in the flourmill, there are clean residual ash of wheat surface, brush the epidermis and germ by scratching .

FSMJ系列刷麦机主要用于面粉厂，清理小麦表面残留的灰杂，刷掉擦裂的表皮、麦胚等。

In the field condition, PAM-2100 chlorophyll fluorometer was used to observe chlorophyll fluorescence kinetics parameters of 18 winter wheat varieties in different growth stages, the correlations of 14 fluorescence parameters such as Fo were analyzed. Fluorescence characteristics of winter wheat varieties were comprehensive evaluated by the methods of factor analysis and cluster analysis.

在大田条件下应用PAM-2100型叶绿素荧光仪对18个冬小麦品种叶绿素荧光动力学参数进行了不同生育期的观测，分析冬小麦叶绿素荧光参数Fo等14个荧光参数间的相关关系，利用因子分析和聚类分析对其冬小麦品种荧光特性进行综合评价。

Like other natural disaster, the fungous disease of wheat is one of the main factors that affect the production of wheat.

小麦真菌病害和其它自然灾害一样，是影响小麦持续、稳定发展的主要因素之一。

Wheat neoside A is apigenin 6-C-galactoside-8-C-(2'-sinapic acid acyl) arabinfuranoside; wheat neoside B is apigenin 6-C-(2'-sinapic acid acyl) arabinfuranoside-8-C- galactoside.

小麦新苷A为芹菜素-6-C-半乳糖苷-8-C-(2'-芥子酸酰基)阿拉伯糖苷；小麦新苷B为芹菜素-6-C-(2'-芥子酸酰基)阿拉伯糖苷-8-C-半乳糖苷。

Taking wheat flour as raw material,the conditions for extraction of gliadin from wheat flour and some physic-chemical properties were studied.

以小麦粉为原料，对小麦粉中醇溶蛋白的提取条件及一些理化性质进行了研究。

Processing of wheat flour from the general development of flour now, flour dumplings, spontaneous powder, bread flour, gluten flour, whole wheat flour nutrients as well as convenience food, puffed food, nutrition, food, health food, high-end leisure, and other food products.

小麦加工由过去的普通面粉发展为现在专用粉、饺子粉、自发粉、面包粉、面筋粉、全营养素面粉以及方便食品、膨化食品、营养食品、保健食品、高档休闲食品等系列产品。

But GST= 0.156, Nm=1. 588. As a result, the foundation of Youyongchi Avicennia marina population was the result of the migration of hypocotyles and human factors.

这项工作可以为海岸防护林中新引进种类的判定以及为研究种群建立者效应方法的确定提供科学依据。

The two-dimensional CDRC-ADI-FDTD update equations for collision unmagnetized plasma are induced. The unconditional stability of the CDRC-ADI-FDTD formulation for collision unmagnetized plasma is obtained by the examples.

推导了碰撞非磁化等离子体中的二维CDRC-ADI-FDTD迭代公式，并用算例验证了碰撞非磁化等离子体CDRC-ADI-FDTD算法也是无条件稳定的。