查询词典 wheat bug
- 与 wheat bug 相关的网络例句 [注:此内容来源于网络,仅供参考]
-
PCR amplification of di-, tetra- and hexaploid materials using genome-specific primers indicated that the NUMT inserted in the nucleus when the tetraploid wheat speciated or after that time and retained until the hexaploid wheat speciated.
用基因组特异引物扩增二倍体、四倍体和六倍体小麦,结果表明该插入事件发生在四倍体小麦形成时或形成后,并且一直保留到六倍体。
-
All wheat acreage is expected at 53.8 million, down 5.3 million from 2009, but spring wheat seedings are expected to be higher than last year.
所有的小麦种植预计在53.8百万英亩,自2009年下跌5.3百万英亩,不过春小麦播种面积预计比去年要高。
-
Spraying K, Zn and B fertilizer at heading stage had a certain effect on nitrogen metabolism of wheat, and could increase the activities of nitric acid reductases and Alanine transaminase in fig leaves, so improve the nutrition quality and processing quality of wheat.
灌浆期喷施钾、锌、硼肥,可以不同程度地提高小麦旗叶的硝酸还原酶、谷丙转氨酶活性,改善小麦的营养品质和加工品质。
-
To study the effects of pyrolytic temperature on the cation exchange capacity of the crop-residue-derived black carbon and the Pb2+ and Cd2+ sorption on BC,the BC was isolated from the charred wheat residues by pyrolyzing the wheat residues under the oxygen-limited conditions for 24 h at 150,250,300,400 and 500 ℃ respectively.
为探讨热解温度对秸杆燃烧物提取黑碳阳离子交换量和重金属吸附量的影响,在150~500℃范围24h热解小麦秸秆,提取黑碳,测定黑碳阳离子交换量和黑碳吸附铅(Pb2+)和镉(Cd2+)量。
-
As a result, the wheat drying correlation was devel oped from those experiment data for predicting the wheat drying time in fluidized bed.
开发了热泵流化床谷物干燥实验系统,并将小麦干燥的经验回归公式应用于此实验台的干燥实验过程。
-
HYDROLYSED WHEAT GLUTENis a product prepared by an enzymatic hydrolysis of vital wheat gluten. It can be used in bakery products, dairy products, nondairy creams, nutritional rice flour, chewy candies, and protein source for fermentation, meat products, milk powder replacement, non-egg yolk dressing, emulsified sauces, and beverages.
项目简介:我公司为亚洲唯一生产&水溶性植物功能蛋白&的企业,具有自己的知识产权,该产品是以小麦为原料提取的可溶性植物蛋白,能够和其他动植物来源的蛋白质一起,调配成具有很高的营养价值和良好消化性能的蛋白质保健食品。
-
Three common spring wheat cuhivars, eighteen winter wheat and three relative rye cuhivars introduced from different regions of China were used for RAPD analysis.
采用随机扩增多态性DNA对来自我国不同生态区的21个普通小麦品种以及3个小麦近缘属栽培黑麦品种的遗传差异进行分析。
-
With the drought aggravation, the content of protein in leaf of winter wheat was sensitive to water stress and the content of unclear was insensitive to water stress in winter wheat.
结论]随干旱程度的加重,冬小麦叶片内蛋白质含量对水分胁迫反应敏感,而核酸含量反应迟纯。
-
Fallow lands of winter wheat in the southern part of loess plateau with an annual precipitation of 632mm were selected as the study object, Field and lab experiments were carried out during two wheat growth periods to investigate the correlations between N2O emissions and its influential factors, quantitative model and energy characteristics.
本研究以年均降水量为632mm的黄土高原南部旱作区冬小麦—休耕地土壤为对象,通过两个小麦生长年度不同处理的大田试验和相应的室内实验,对土壤N_2O排放量及其与影响因子的关系、定量模型和能量特征进行了系统研究。
-
Beckmannia syzigachne had poor adaptability and competition ability in rape or wheat field with no-herbicide application in history, but would become dominant specie in water logged winter fallow, leading to yield loss of rape and wheat after a few years.
在实行正常农事操作的稻茬油麦田中,与其它主要杂草种群相比,其自然竞争力弱,难以成为群落的优势种。但其具有&喜湿性&的特点,在冬季常常积水的休闲田中,发生量可大幅度上升。
- 相关中文对照歌词
- With The Bug
- I've Got That Lovin' Bug Itch
- Bug City
- Bug A Boo (Refugee Camp Remix)
- Don't Bug Me Baby
- Don't Bug Me Baby
- Needle Through A Bug
- Zuckuss' Prius
- Cute As A Bug
- Matthew
- 推荐网络例句
-
But GST= 0.156, Nm=1. 588. As a result, the foundation of Youyongchi Avicennia marina population was the result of the migration of hypocotyles and human factors.
这项工作可以为海岸防护林中新引进种类的判定以及为研究种群建立者效应方法的确定提供科学依据。
-
The two-dimensional CDRC-ADI-FDTD update equations for collision unmagnetized plasma are induced. The unconditional stability of the CDRC-ADI-FDTD formulation for collision unmagnetized plasma is obtained by the examples.
推导了碰撞非磁化等离子体中的二维CDRC-ADI-FDTD迭代公式,并用算例验证了碰撞非磁化等离子体CDRC-ADI-FDTD算法也是无条件稳定的。
-
They are also used to measure the energy content of foodstuffs; i.e. the energy produced when the food is oxidized in the body. The units here are kilojoules per gram.
热值也被用来测量食物的热含量,即食物在体内氧化后产生的能量,此时的单位为每克多少千焦耳。