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walnut相关的网络例句

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与 walnut 相关的网络例句 [注:此内容来源于网络,仅供参考]

The nut shape of walnut among 160 walnut germplasm resources was mainly round and ovate, shell texture was mainly smooth and very smooth, Nut diaphragm was leather, Shell crest was degradation and underdevelopment, Shell suture line was low and flat, Kernel colour was light amber, Kernel sapor was fragrant and sweet, Ease of removal of kernel halves was easy.

将27个核桃居群坚果的9个性状进行巢式方差分析,结果表明居群间和居群内差异均达极显著(P<0.01),说明其居群间和居群内存在广泛的变异。

The results indicated that:(1) Decrustation by 3% boiling NaOH solution with 3~5 min;(2) Color-protection by 0.5% NaCl and 0.02% Na2SO3 mixture solution with 3~4 h;(3) Adding 2.0 mL extraction solution of the lotus leaf to walnut kernel, the quality and storage time of the product may be effectively enhanced;(4) bitter taste wiped off with 0.4% beta-ring-like dextrinsolution with 1.5 h;(4) Compound beverage formula: 5.5% sucrose, 0.4% Twain, 0.06% Glycerin Stearate, 0.3% CMC-Na, 0.2% Xan thic and fitting amount serosity of the walnut kernel.

结果表明:(1)去皮用3%煮沸的NaOH溶液处理核桃仁3~5 min;(2)护色用0.5%的NaCl和0.02% Na2SO3的混合液浸泡脱皮后的核桃仁3~4 h;(3)向核桃仁浆液中添加2.0 mL的荷叶浸提液,可以有效地提高产品的品质和延长其保质期;(4)去除苦味在0.4%β-环状糊精溶液中处理1.5 h;(5)饮料配方:5.5%蔗糖,0.4%吐温,0.06%单甘酯,0.3% CMC-Na,0.2%黄原胶,浆液适量。

The variation in contents of pericarp and kernel of the fruit of premature and serotinous walnut were measured systematically during the fruit ripening of walnut.

对早实核桃辽宁1号和晚实核桃清香果实生长发育过程青皮和种仁中矿质元素含量的变化进行了研究。

Its origin and also a slightly different species, can be broadly divided into Ma walnut, Juglans mandshurica son, iron walnut three categories.

它的产地和品种也略有不同,可大致分为麻核桃、楸子核桃、铁核桃三大类。

Taking the agroforestry modes of Apple+maize,Apple+Mung bean, Walnut+maize and Walnut+Mung bean in western Shanxi province in loess area as subject,the net photosynthetic rate,transpiration rat,water use efficiency and environmental factors of the same crop or fruit in the four were measured with a portable steady porometer(Li-6400) to study their difference and relationship.

以晋西黄土区苹果+玉米、苹果+绿豆、核桃+玉米、核桃+绿豆4种果树—农作物复合模式为研究对象,分析与不同农作物复合的相同果树的光合速率、蒸腾速率、水分利用效率的差异和原因,果树对农作物的遮荫影响,以及净光合速率、蒸腾速率与环境因子的关系。

The effects of temperature and time on the auto-oxidation of walnut oil and antioxidation activity of several antioxidants in walnut oil were studied by oven-storage test.

以过氧化值(P0V)为指标研究了温度、时间对核桃油自氧化过程的影响及添加抗氧化剂对核桃油抗氧化性能的影响。

The main series of products have black walnut, rosewood, rosewood, golden grapefruit, cherry, Lufthansa Billy, pearl wood, Betula,, Douglas fir, red walnut, teak, white, red oak, maple, Hung Ying, Liu Eucalyptus, oak, table, chicken wing wood, Finland wood, Yunnan, fir, hemlock, wood preservative and other rare and valuable species of domestic and foreign professional companies, has many years of timber production and sales experience.

主要系列产品有黑胡桃、花梨木、紫檀木、金丝柚、樱桃木、莎比利、珍珠木、西南桦、香樟木、花旗松、红胡桃、柚木、白木、红橡、枫木、红影、柳桉、橡木、表哥利、鸡翅木、芬兰木、云南杉、铁杉、防腐木等各种国内外珍稀名贵树种的专业公司,有多年的木材生产销售经验。

Of course, as you might imagine a kitchen worktop made from American Black Walnut is very much an exclusive product, however one manufacturer has managed to make walnut worktops in a variety of different styles which are more affordable than you might imagine.

当然,因为您也许想象由美国黑核桃木做的厨房worktop非常是一个专属产品,然而一位制造商设法做在比您也许想象付得起的各种各样不同的样式的核桃worktops。

Only one thing looks like an American Black Walnut worktop and that's one made from American Black Walnut.

仅一件事看起来象美国黑核桃木worktop,并且那是一个由美国黑核桃木做了。

In fact American Black walnut is ideal for a kitchen worktop because of its strong antiseptic properties; of any hardwood American Black Walnut is the most bug resistant.

实际上美国黑核桃木对厨房worktop是理想的由于它强的防腐物产;所有硬木美国黑核桃木是抗性多数臭虫。

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