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walnut相关的网络例句

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与 walnut 相关的网络例句 [注:此内容来源于网络,仅供参考]

Because the content of unsaturated fatty acid in walnut oil is high and walnut protein denatures easily, ordinary methods of oil extraction are not suitalbe for walnut oil.

由于核桃油中不饱和脂肪酸含量很高,核桃蛋白又容易变性,所以普通的油脂制取方法对该产品品质有不利的影响。

The study includes influences of filtration media kind and filtration velocity on filtration quality and pressure drop. The results show that the oil capture ability of walnut shell is better, the capture ability of suspended solid of walnut shell and silica sand is better, the pressure drop of anthracite is lower, and the pressure drop of walnut shell and silica sand is higher.

研究结果表明,在石英砂、无烟煤和核桃壳3种滤料中,核桃壳对污水中原油的过滤效果较好,核桃壳和石英砂对污水中固体悬浮物的过滤效果较好;颗粒粒径较大的无烟煤滤层压降较小,核桃壳和石英砂滤层压降较大。

The traditional technology of preparing walnut protein with alkaline extraction and acid precipitation was improved to increase the purity of walnut protein.

对传统的碱溶酸沉法制备核桃蛋白的工艺进行了改进,以提高核桃蛋白的纯度。

In order to provide scientific basis and methods for study of walnut seedlings rapid propagation,survival ratio,scion's growth and efficiency of grafting were investigated and determined,efficiency of the new grafting method of walnut that it is single bud green branch grafting compared with efficiency of traditional grafting methods bud grafting and shield budding.

为给核桃优质苗木的快速繁育研究提供科学的依据和方法,就核桃嫁接的成活率、接穗的高生长、接穗的粗生长和嫁接的工作效率进行了调查和观测,比较分析了核桃嫁接新方法——单芽绿枝接与传统嫁接方法——"工"形芽接和嵌芽接的嫁接效果。

Also evident is more hand-rubbed tree than in any Jag in decades; buyers will have a choice of American Walnut, Burl Walnut, or Rich Oak.

也很明显,更手擦比任何捷豹在几十年树,买家将有美国核桃,核桃树节,或Rich橡树的选择。

According to the characteristics of walnut, this paper took supercritical carbon dioxide fluid extraction as the method to extract walnut oil.

根据核桃油的品质特性,该试验对超临界CO2流体萃取核桃油的工艺条件进行了研究。

In accordance with the Provisions on the Protection of Geographical Indication Products issued by National Bureau of Quality Inspection, by the end of 2009, 21 kinds of products in the province had obtained the protection of national geographical indication products including Zanhuang Chinese Date in Shijiazhuang Area; Shacheng Grape Wine, and Xuanghua Milk Grape in Zhangjiakou Area; Shanzhuang Old Wine, Weichang Potato, Chengde Guoguang Apple in Chengde Area; Changli Grape Wine, Lulong Silk Noddles, and Shimen Walnut in Qinhuangdao Area; Lixian County Chinese Yam, and Rongcheng Bamboo Shoot in Baoding Area; Botou Pear, Cangzhou Golden-Silk Jujube, and Huanghua Winter Dater in Cangzhou Area; Ningjin Pear in Xingtai Area; Shexian County Walnut, Shexian County Pepper, Weixian County Pear, Yongnian Garlic, and Wu'an Millet in Handan Area; and Jingdong Chestnut (including the administration regions of Qianxi, Qian'an and Zunhua in Tangshan Area, Funing, Qinglong, and Lulong in Qinhuangdao Area, Xinglong, Kuangcheng, Pingquan, Chengde, Luanping, and Fengning in Chengde Area).

按照国家质检总局颁布的《地理标志产品保护规定》,截至2009年底,我省石家庄地区赞皇大枣;张家口地区沙城葡萄酒、宣化牛奶葡萄;承德地区山庄老酒、围场马铃薯、承德国光苹果;秦皇岛地区昌黎葡萄酒、卢龙粉丝、石门核桃;保定地区蠡县麻山药、容城绿竹笋;沧州地区泊头鸭梨、沧州金丝小枣、黄骅冬枣;邢台地区宁晋鸭梨;邯郸地区涉县核桃、涉县花椒、魏县鸭梨、永年大蒜、武安小米;京东板栗(唐山地区的迁西、迁安、遵化,秦皇岛地区的抚宁、青龙、卢龙,承德地区的兴隆、宽城、平泉、承德、栾平、丰宁等行政区域)共计21种产品已获得国家地理标志产品保护。

When my classes is over, I walked to him and found he had never eaten one walnut, but he peeled the shell of walnut and left the nucleolus to me.

我下了课走到他面前一看,他一颗都没有吃,全把仁剥出来留给我吃。

The nut shape of walnut among 160 walnut germplasm resources was mainly round and ovate, shell texture was mainly smooth and very smooth, Nut diaphragm was leather, Shell crest was degradation and underdevelopment, Shell suture line was low and flat, Kernel colour was light amber, Kernel sapor was fragrant and sweet, Ease of removal of kernel halves was easy.

将27个核桃居群坚果的9个性状进行巢式方差分析,结果表明居群间和居群内差异均达极显著(P<0.01),说明其居群间和居群内存在广泛的变异。

The results indicated that:(1) Decrustation by 3% boiling NaOH solution with 3~5 min;(2) Color-protection by 0.5% NaCl and 0.02% Na2SO3 mixture solution with 3~4 h;(3) Adding 2.0 mL extraction solution of the lotus leaf to walnut kernel, the quality and storage time of the product may be effectively enhanced;(4) bitter taste wiped off with 0.4% beta-ring-like dextrinsolution with 1.5 h;(4) Compound beverage formula: 5.5% sucrose, 0.4% Twain, 0.06% Glycerin Stearate, 0.3% CMC-Na, 0.2% Xan thic and fitting amount serosity of the walnut kernel.

结果表明:(1)去皮用3%煮沸的NaOH溶液处理核桃仁3~5 min;(2)护色用0.5%的NaCl和0.02% Na2SO3的混合液浸泡脱皮后的核桃仁3~4 h;(3)向核桃仁浆液中添加2.0 mL的荷叶浸提液,可以有效地提高产品的品质和延长其保质期;(4)去除苦味在0.4%β-环状糊精溶液中处理1.5 h;(5)饮料配方:5.5%蔗糖,0.4%吐温,0.06%单甘酯,0.3% CMC-Na,0.2%黄原胶,浆液适量。

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