查询词典 unhusked

We are cut unhusked rice that 14 years old years by arrangement to Long Quan, live in farmer home in the evening, 4 female classmates sleep on bed of a piece of bamboo clappers, everybody is piquant in the evening make trouble jumps bedplate when rely on a wall broke down, 4 people fall to climb not to rise on the ground entirely, we laugh ah be troubled by, do sth over and over again just climb for ages.

我们14岁那年被安排到龙泉去割谷子，晚上就住在农民家里，四个女同学睡在一张竹板床上，晚上大家调皮捣蛋把床板靠墙的一头跳垮了，4个人全部摔在地上爬不起来，我们笑啊闹啊，折腾了好久才爬起来。

About three million piculs of unhusked rice are sent out yearly in exchange for necessary consumer goods, or an average of one picul a head of the three million population; It cannot, surely, be less than this.

每年大约有三百万担谷子出口，三百万群众中每人平均输出一担谷交换必需品进来，不会是更少的吧。

About three million piculs of unhusked rice are sent out yearly for necessary consumer goods , or an average of one picul a head of the three million population It cannot , surely , be less than this .

每年大约有三百万担谷子出口，三百万群众中每人平均输出一担谷必需品，不会是更少吧。

Last year they bought unhusked rice from the peasants in Wanan and Taiho Counties at fifty cents a picul and sold it in Kanchow for four yuan, making a sevenfold profit.

去年万安、泰和两县的农民五角钱一担谷卖给商人，而商人运到赣州卖四块钱一担，赚去了七倍。

Therefore, the addition of husked buckwheat and unhusked buckwheat could enhance palatable taste and sweet taste of the bread and further improve its flavor and nutritive values.

因此，带壳荞麦及去壳荞麦可提高土司中的鲜味及甜味，进而提高土司的风味与营养价值。

In conclusion, adding husked buckwheat or unhusked buckwheat to dough to make bread increased nutrition values and provided a new alternative of functional baked products to consumers.

综此，土司中添加带壳荞麦及去壳荞麦，除了提高营养价值外，还可以提供消费者对保健型的烘焙产品的新选择。

With regard to the hedonic scores in sensory evaluation, husked buckwheat bread and unhusked buckwheat bread were better in flavor and mouth feel than white bread.

在感官品评之消费者喜好性分析上，带壳荞麦土司与去壳荞麦土司在风味及口感上比白土司有较高的接受度。

Crude fiber content of husked buckwheat bread (3.02%) in proximate composition is significantly higher than those of unhusked buckwheat bread (1.10%) and white bread (1.81%).

在一般成分方面，带壳荞麦土司之粗纤维含量（3.02%）明显高於去壳荞麦土司（1.10%）及白土司所含者（1.81%）。

On day 6, the total plate counts of husked buckwheat bread (6.02 log CFU/ml) and unhusked buckwheat bread (6.54 log CFU/ml) were significantly lower than that of white bread (7.72 log CFU/ml).

在总生菌数方面，当储藏至第六天时，带壳荞麦土司（6.02 log CFU/ml）及去壳荞麦土司（6.54 log CFU/ml）的总生菌数明显比白土司（7.72 log CFU/ml）低。

Objective:The koji, production process and product index of North of Hunan unhusked rice wine and Middle Hunan rice wine were studied to give evidence for industrial production of unhusked rice wine; Methods: Glucoamylase activity, alcoholic fermentation activity, alcoholicity, all ester and the number of microbe were examined with ordinary ways; Results:The number of microbe and Rhiz.

目的：对湘北谷酒与湘中米酒酒曲、生产工艺以及成品酒指标进行比较，为谷酒的产业化生产提供依据；方法：采用常规方法测定、比较糖化力、酒化力、酒精度、总酯、微生物含量；结果：谷酒酒曲的微生物总数、根霉菌数糖化力与湘中米酒酒曲基本相同，但酵母数、酒化力略高于米酒酒曲；湘北谷酒的酒度、出酒率和总酯均高于湘中米酒，高级醇含量基本持平，感官指标优于湘中米酒；结论：谷酒较米酒的发酵工艺更合理，蒸馏方式更科学，产品质量更稳定；谷酒比米酒更适合大规模产业化。

Cynanchum Lingtai apricot production in the average weight 65 grams, the brightly-colored fruit, juicy rich, sweet-sour taste, sweet from the nucleolus, when the late Qing Dynasty famous Shaanxi, Gansu provinces, the Qing imperial court Tongzhi tribute for years.

灵台生产的牛心杏平均单果重65克，果实色泽鲜艳，汁多味浓，甜酸适口，离核仁甜，清末时就驰名陕、甘两省，清同治年间曾为朝廷贡品。

Chenopodium album,Solanum nigrum, and Amaranthus retroflexus were very susceptible to the herbicides. Polygonum persicaria and Abutilon theophrasti were relatively less susceptible to the herbicides, and Lycopersicon esculentum was not susceptible to it. The relationship between reduction rates of weed biomass and PPM values of weed leaves 2,4, and 6 days after treatment was established.

供试的6种杂草对该混剂的敏感性存在显著差异：红心藜Chenopodium album、龙葵Solanum nigrum和反枝苋Amaranthus retroflexus对该混剂最敏感，ED90值分别为47.65、71.67和29.17g/hm2；春蓼Polygonum persicaria和苘麻Abutilon theophrasti敏感，ED90值分别为96.91、114.20g/hm2；而番茄不敏感。